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Trigo Oscuro

192 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HBA
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.74%
11.66
13.07
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
6.9 lb German - Wheat Malt6.9 lb Wheat Malt 37 2 54%
3 lb German - Munich Light3 lb Munich Light 37 6 23.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.66
 
Mash Guidelines
Amount Description Type Temp Time
16.6 qtInfusion152 °F60 min
7 qtInfusion168 °F10 min
16.8 qtSparge168 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Chico, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 12 5 3 156
Mash Chemistry and Brewing Water Calculator
Author: HBA, Method: All Grain, Style: Dunkelweizen, ABV 5.74%, IBU 11.66, SRM 13.07, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 60L, Special B, Carafa II) Hops: (Hallertau Hersbrucker)
This recipe is shared.
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View Count: 93
Brew Count: 0
Last Updated: 2019-02-03 21:08 UTC
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