|
Poor Mans IPA
|
American IPA
|
5 Gallons |
1.056 |
1.009 |
6.14 |
70.49 |
8.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:02 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.059 |
1.012 |
6.14 |
31.52 |
27.62 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:42 AM |
| Notes: |
|
|
Hazy IPA 2025
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.011 |
6.32 |
31.68 |
5.06 °L
|
584 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:34 PM |
Notes: Hink 1 (Single Hop Citra Neipa):
OG:
FG:
ABV:
Torrhumle: 300g Citra
Hink 1 (Hazean Morsan, Hazean Stabben):
OG:
FG:
ABV:
Torrhumle: 100g Citra, 100g Galaxy, 100g Nelson Sauvin
|
|
|
Bière Blanche
|
Witbier
|
12 Litres |
1.056 |
1.008 |
6.31 |
24.48 |
4.09 °L
|
584 |
1 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:02 PM |
Notes: 27/05/2024 : 1.042 OG
11/06/2024 : 1.002 FG |
|
|
Saison Été
|
Saison
|
3 Gallons |
1.05 |
1.004 |
6.1 |
34.19 |
3.53 °L
|
584 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:25 PM |
| Notes: |
|
|
Saunabier 2021
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.26 |
43.68 |
8.55 °L
|
584 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:36 PM |
| Notes: |
|
|
Monnik
|
Trappist Single
|
11 Litres |
1.063 |
1.016 |
6.1 |
75.53 |
10.03 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 9:22 AM |
| Notes: |
|
|
Apple Pie Graff
|
Other Specialty Cider or Perry
|
7 Litres |
1.054 |
1.006 |
6.23 |
13.13 |
13.03 °L
|
584 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 10/30/2021 11:17 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.071 |
1.024 |
6.22 |
42.33 |
13.01 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:40 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
20 Litres |
1.061 |
1.014 |
6.14 |
27.21 |
31 °L
|
584 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 89.5 g |
Creation
Date: 3/20/2020 8:22 PM |
| Notes: |
|
|
Golden Celia Redux
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
28.71 |
6.04 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:17 AM |
| Notes: |
|
|
Azaaca The Only One? Single Hopped GF IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.28 |
65.08 |
9.1 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:58 PM |
Notes: Water: Purified bottled
|
|
|
2019 Vic Secret Pale
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.21 |
28.21 |
4.72 °L
|
584 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:46 PM |
| Notes: |
|
|
NEIPA Hoppy
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.014 |
6.32 |
52.28 |
6.61 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:46 AM |
| Notes: |
|
|
Dreaded Jake Porter - Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.063 |
1.015 |
6.25 |
40.58 |
33.28 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:36 PM |
| Notes: 2011 AHA NHC Gold Medal |
|
|
Fredens Vei APA
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.24 |
63.03 |
16.23 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 1:17 PM |
| Notes: Target BRIX: 7,4 |
|
|
Karslig IPA
|
Blonde Ale
|
25 Litres |
1.057 |
1.01 |
6.18 |
76.38 |
5.71 °L
|
584 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:01 PM |
| Notes: |
|
|
Grandma's Secret Stash
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
33.69 |
41.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:57 PM |
| Notes: |
|
|
2015 Hop Dumpster
|
American IPA
|
7 Gallons |
1.064 |
1.017 |
6.24 |
91.48 |
7.52 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 12:20 AM |
Notes: Clearing out some freezer space
2015 azacca 4oz + 2014 belma 3.8oz + 2015 citra 2oz + 2016 galaxy 3oz = 12.8oz, 11.9 AA
calc recommended 157.3 degrees, I did 156 - got 146 instead of desired 150. Used 10min induction to heat it up to 150.
test bottle with 0.05g of cacl2 |
|
|
Sorta Sue
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
55.5 |
6.66 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 7:33 PM |
| Notes: |
|
|
|
|