Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Houblonmonstre Triple IPA	Belgian Blond Ale	5.5 Gallons	1.073	1.014	7.81	66.67	6 °L	505	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/13/2021 2:02 PM Notes:
Big Double IPA	Double IPA	9 Gallons	1.096	1.024	9.46	128.86	9.88 °L	505	0
Author: willow creek Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:17 AM Notes:
Kingston Soundwave	American IPA	23 Litres	1.057	1.014	5.65	13.68	5.5 °L	505	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:59 PM Notes:
Black Ale	Specialty IPA: Black IPA	10 Gallons	1.061	1.015	6.16	48.05	35.62 °L	505	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 4:38 AM Notes:
Port Imperial Wit	Witbier	570 Litres	1.077	1.015	8.22	24.81	4.27 °L	505	0
Author: Boil Size: 567.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:48 PM Notes:
Maximum Fury	Specialty IPA: White IPA	60 Litres	1.058	1.013	5.86	5.86	6.41 °L	505	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.317 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:52 AM Notes:
DiPoL American IPA	American IPA	25 Litres	1.062	1.016	6.01	63.26	9.08 °L	505	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:15 PM Notes: Тhis recipe won 1 place in the tournament in Тurkey
Westmalle Tripel	Belgian Tripel	20.8 Litres	1.076	1.013	8.25	36.38	4.15 °L	505	0
Author: Steasa Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:52 AM Notes: Recirculate sparge water to get to 65C After that transfer to mash tun Recirculate mash water through coil to get back to 65C Close off tap and pump. Add brewing salts and add grain Adjust ph. Run pump and collect output of pump until mash water cones thru. Return wawaterter to hlt. Recirculate mash to bring tovtarget temp. Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 18C. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 24C over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 22C for 2 weeks for initial carbonation. Cellar for 3-6 months. Brewed 7th Nov 2021 Prboil gravity before candi sugar 1.049 after top up with water Preboil gravity after sugar 1.053 Postboil gravity before Candi syrup 1.065 Post boil gravity after candi syrup 1.070 Brewed 14 August 2022 Added 4 g gypsum Ph mash: 5.6 Collected 24L (added 1 l water) OG preboil : 1.062 OG post boil: 1.077 FG :1.012 In fermenter:21L
Alan's Mann Pee	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.32	20.1	18.72 °L	505	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/28/2021 4:15 PM Notes:
Sundew Ipa	Specialty IPA: Belgian IPA	65 Gallons	1.056	1.012	5.83	9.86	4.91 °L	505	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.487 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:53 PM Notes:
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	505	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
Mix Mex	Specialty IPA: Red IPA	23 Litres	9.495	2.43	3.73	19.47	7.35 °L	505	0
Author: Dumby Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:25 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	17.075	4.474	6.89	24.75	20.38 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:52 PM Notes:
Red Slope	American Barleywine	20 Litres	1.083	1.018	8.59	35.36	7.52 °L	505	0
Author: jonasnil@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:00 AM Notes: 2000L 700kg Pilsmalt 50kg Dark Crystal TF 25kg Pale Crystal TF 1500g Columbus @ 60min 1500g Amarillo @ 20min 3000g Summit @ 0min 2000g Columbus @ 0min torrhumle 4dgr 20°C: 3000g Columbus 6000g Summit Stamvört: 19°P stegmäska: 63°C 20min 68°C 40min 75°C 5min pH mäsk: 5,4 pH kokslut: 5,2 pH färdigt öl: 4,4
A Good Oud Bruin	Oud Bruin	25 Litres	1.056	1.008	6.24	20.52	17.56 °L	505	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:22 AM Notes:
Ein Prosit (Belgian Golden Strong Ale)	Belgian Golden Strong Ale	19 Litres	1.07	1.011	7.75	28.31	3.74 °L	505	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:41 PM Notes:
Arancia	Witbier	11 Gallons	1.056	1.014	5.57	18.89	5.89 °L	505	0
Author: playa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:38 PM Notes:
Rex's Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.062	1.014	6.25	72.38	11.67 °L	505	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:19 AM Notes: Mashed in for 60 minutes between 144-152 F. Mashed out at 170 F. Fermentation at consistent temperature.
Janitza Mountain Saison	Saison	5.5 Gallons	1.042	1.006	4.73	14.34	3.13 °L	505	1
Author: Mitchell Lillie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:30 PM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	24.6 Litres	1.061	1.012	6.51	45.1	8.68 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 7:28 PM Notes:
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