Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orpheus Brewing Azacca IPA	American IPA	5 Gallons	1.058	1.014	5.81	34.43	5.51 °L	625	1
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:12 PM Notes:
We(a)st Coast IPA	American IPA	5.5 Gallons	1.063	1.014	6.39	123.67	4.86 °L	625	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:21 PM Notes: Testing the idea that IBU impact falls off quite a bit as the beer finishes (poly phenols bind to yeast, and drop out - especially when over pitching yeast). I am hoping the perceived bitterness level is around 70-80 IBU
Bodhihoppa Round 2	American IPA	16 Gallons	1.052	1.009	5.72	125.77	3.62 °L	625	1
Author: K4 Brewinator Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:46 PM Notes:
West Coast IPA	American IPA	3 Gallons	1.066	1.017	6.5	0	5.26 °L	625	0
Author: Tim Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:21 PM Notes:
Big Brew American Red 222A	Specialty IPA: Red IPA	5 Gallons	1.06	1.009	6.71	55.22	16.2 °L	625	0
Author: Ulteemit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 10:20 PM Notes: 1) Brew Date (D0) 21May2022. Part of PALE ALES Big Brew day. Recipe based on one shared by the Pravda Brewery of Lviv, Ukraine, "American Red Eyes". 2) D3, 25 May. Fermentation has been proceeding well at 70ºF/21ºC. 40 sec/Bubble in bubble trap. 3) D5, 27 May. 120 sec/B. SG =1.008. Dry Hopped with 1 oz whole Cascade hops in Nylon bag and steamed briefly with minimal amount of water. 4) D11, 02Jun. Removed dry hops and added 1 tsp gelatin dissolved in 4 oz boiled hot water. 5) D14, 05Jun. Transferred to keg containing 1 tsp ascorbic acid dissolved in 4 oz hot boiled water.
Unit 522, Where R U?	American IPA	5.5 Gallons	1.06	1.012	6.29	86.19	8.93 °L	625	1
Author: Bird Law Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 5/23/2022 4:48 PM Notes:
American IPA	American IPA	150 Litres	1.06	1.012	6.37	52.38	4.72 °L	625	0
Author: Rober1984 Boil Size: 157.78 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:26 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.083	1.017	8.55	87.88	30.88 °L	625	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:40 PM Notes:
Rye Ipda	Specialty IPA: Rye IPA	10 Gallons	1.069	1.017	6.8	0	5.91 °L	625	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:05 PM Notes:
Smash Simcoe IPA	American IPA	7 Litres	1.058	1.011	6.14	62.11	5.74 °L	625	0
Author: Boil Size: 11.79 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:13 PM Notes: Brew in a bag Hops in mueslin bags
Black RyePA	Specialty IPA: Black IPA	5.25 Gallons	1.071	1.013	7.66	65.67	36.09 °L	625	1
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:03 PM Notes: 2x US-05 Packs
Old School Cool	American IPA	48 Gallons	14.843	2.744	6.52	43.53	6.47 °L	625	0
Author: 3 Car Garage Brewing Boil Size: 53.1 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 3:08 AM Notes:
WEIRD FISHEZ	American IPA	1250 Litres	15.734	3.131	6.83	31.65	4.49 °L	625	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:31 PM Notes: 900 lt mash+ 900 sparge
222	American IPA	110 Litres	1.052	1.01	5.49	58.91	6.03 °L	625	0
Author: namilax Boil Size: 127.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:15 AM Notes:
Pumpkin IPA	American IPA	5 Gallons	1.069	1.019	6.52	101.95	11.92 °L	625	0
Author: Grandpa's Genius Beer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Tigers Blood	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.013	6.24	48.15	18.67 °L	625	0
Author: CoachZart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:06 AM Notes:
IPA CENTERIAL EL DORADO	American IPA	20 Litres	1.06	1.011	6.49	25.42	5.48 °L	625	0
Author: Arilez Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:08 PM Notes:
BF Red Rye IPA	Specialty IPA: Red IPA	22 Litres	1.054	1.011	5.6	47.84	13.78 °L	625	1
Author: Serhaneroguz Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:16 AM Notes:
#103 Ryzowa Szesnastka	Specialty IPA: White IPA	25 Litres	1.047	1.004	5.57	17	3.48 °L	625	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:07 PM Notes:
NEIPA Take 3	Specialty IPA: White IPA	5 Litres	1.057	1.011	6.05	11.09	5.13 °L	625	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 27g Creation Date: 9/21/2017 5:02 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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