Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poco Loco CocoWeizen	Weissbier	5.25 Gallons	1.057	1.013	5.85	15.26	4.47 °L	624	0
Author: kahunapig@outlook.com Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1oz Creation Date: 10/29/2020 4:13 PM Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe. I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips. Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us
Pineapple Cider	Fruit Cider	3 Gallons	1.058	1.006	6.84	0	8.36 °L	624	0
Author: Mandrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 6:40 PM Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve. Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast. At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re- fermentation. Rack to secondary after fermentation process. Rack to secondary and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate.
Luna's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.7	27.5	4.74 °L	624	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:19 PM Notes:
Strong Yorkshire Ale	Old Ale	23 Litres	1.078	1.019	7.66	33.52	18.85 °L	624	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 12:13 PM Notes:
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	624	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
Jay's Bitter #1	American Pale Ale	20.8 Litres	1.056	1.012	5.8	38.09	4.98 °L	624	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:22 AM Notes:
Daley's Irish Red (Gluten Free)	Irish Red Ale	5 Gallons	1.052	1.014	4.97	24.91	19.17 °L	624	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:44 PM Notes: Add amylase enzyme to steeping grains
AIH Pumpkin Ale	American Brown Ale	5 Gallons	1.053	1.013	5.2	14.68	25.7 °L	624	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:53 PM Notes:
Doppelganger Oktoberfest Ale	Märzen	1 Gallons	1.059	1.011	6.28	23.82	7.19 °L	624	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2021 1:50 PM Notes:
Dithyrambic Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.33	25.71	24.32 °L	624	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:51 PM Notes:
HonigWeisse	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	14.62	3.95 °L	624	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Priming Amount: 4.5 oz Creation Date: 10/17/2015 4:06 PM Notes: Steep Wheat and Barley @ 155 for 45 min. Rinse with 2.4L @ 170 Heat, add MEs @45 min add hops. After primary, condition in bottles for 8 weeks min.
Tweaked Am Ale Kit	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	44.05	5.46 °L	624	0
Author: JustJoshua Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/5/2020 2:04 PM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	624	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:06 PM Notes:
Suburban White Dad's Summer Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.31	51.88	9.3 °L	624	0
Author: Gordon84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:21 PM Notes:
Steph Cider	Other Specialty Cider or Perry	18 Litres	1.018	1.018	0	0	0 °L	624	0
Author: Seanie Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:00 AM Notes:
My 1st NEIPA	American Pale Ale	21 Litres	1.054	1.013	5.27	40.29	7.48 °L	624	0
Author: haz77 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:34 AM Notes:
Centra Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.73	44.12	8.24 °L	624	0
Author: Nebula Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 10/7/2017 1:14 AM Notes:
Amarillo All Hop	American Light Lager	7 Litres	1.045	1.01	4.61	28.24	4.87 °L	624	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:55 PM Notes:
Saison	Saison	5 Gallons	1.059	1.013	5.99	20.86	7.34 °L	624	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 2:39 AM Notes:
Lighter Ale	Standard/Ordinary Bitter	4.5 Litres	1.052	1.01	5.55	28.02	8.79 °L	624	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:51 AM Notes:
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