|
Tripel
|
Belgian Tripel
|
20.8 Litres |
1.08 |
1.01 |
9.22 |
56.54 |
10.52 °L
|
586 |
0 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:48 PM |
| Notes: |
|
|
RIS
|
No Profile Selected |
8 Gallons |
1.089 |
1.022 |
8.78 |
0 |
45.17 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:20 PM |
| Notes: |
|
|
Mean Brews Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.96 |
29.42 |
6 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:54 PM |
| Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ |
|
|
Barrel Aged Quad
|
Belgian Dark Strong Ale
|
450 Litres |
23.839 |
2.476 |
11.9 |
54.35 |
36.19 °L
|
586 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.089 |
1.012 |
10.12 |
46.72 |
4.25 °L
|
586 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 7:52 PM |
| Notes: |
|
|
Chocolate Rasberry Stout
|
Sweet Stout
|
6 Gallons |
1.102 |
1.022 |
10.44 |
21.96 |
50 °L
|
586 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:00 PM |
| Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling. |
|
|
Tripel
|
Belgian Tripel
|
171 Gallons |
19.993 |
4.319 |
8.66 |
23.27 |
3.8 °L
|
586 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:17 PM |
| Notes: |
|
|
Barrel-aged Wild Tripel Recipe
|
Belgian Tripel
|
21 Litres |
1.078 |
1.005 |
9.63 |
28.07 |
4.56 °L
|
586 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:57 AM |
Notes: Mill the grains and mix with 15 liters of 73°C strike water to reach a mash temperature of 66°C. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.3 gallons (12.4 l) of water and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule.
After the boil, add the late hops and honey and whirlpool for 15 minutes (ensure that the honey has fully dissolved). Then, chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the clean yeast.
Ferment at 66°F (19°C) for 5 days, then let the temperature rise to 72°F (22°C) until primary fermentation is complete. Transfer into a secondary fermentor and add Brett mix and oak cubes, along with part of the oak-soaking tequila. Let the beer rest until a noticeable funk develops, then bottle or keg the beer and carbonate to approximately 3 volumes.
GABF gold medal–winner and Two Rivers’ Head Brewer Josh Bushey recommends using less oak and tequila than you think will be necessary. The recipe here gives you a modest start. “You can always add more later,” he notes. Their third anniversary beer (upon which this recipe is based) featured moderate oak tannins, light agave/tequila flavor, and good complementary tropical-fruit esters and funk from the Brett. |
|
|
Dog Lick Wheat Wine
|
Wheatwine
|
7.5 Gallons |
1.098 |
1.018 |
10.46 |
53.57 |
7.21 °L
|
586 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:20 PM |
Notes: Dates sliced, boiled and treated with Campden tablets.
Add with honey to fermentor before wort taken from kettle
Slice dried figs and sanitize in enough dark rum to cover. Leave for minimum of 24 hours. Add to secondary, then rack beer from primary on top. Let sit for a minimum of 4 weeks. |
|
|
From The Caves Of Mordor
|
English Barleywine
|
5.25 Gallons |
1.106 |
1.027 |
10.46 |
53.88 |
17.65 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:19 PM |
Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash.
Mash 1 gravity 1.038
Mash 2 gravity 1.078" |
|
|
Russion Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.142 |
1.042 |
13.17 |
44.25 |
50 °L
|
586 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:44 PM |
| Notes: |
|
|
SimplyStella - Pale Ale
|
Blonde Ale
|
23 Litres |
1.028 |
1.006 |
2.92 |
67.47 |
11.63 °L
|
585 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:22 AM |
| Notes: |
|
|
Simple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.023 |
2.08 |
4.79 |
3.1 °L
|
585 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:54 AM |
| Notes: |
|
|
Caledonian Deuchers IPA Clone
|
No Profile Selected |
11 Litres |
1.037 |
1.01 |
3.65 |
44.8 |
6.78 °L
|
585 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:53 AM |
| Notes: |
|
|
Magnum PI-PA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.031 |
1.008 |
3.09 |
34.8 |
22.69 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:53 AM |
Notes: This is an IPA called Magnum PI-PA created by beerbros.co.za here in South Africa. The result is a very strong, bitter, citrus flavored ale.
Note that the first hop addition "Northan Brewer" is done 15min before you get to the boil, I wasn't able to add a correct time for this. |
|
|
No Boil Berliner Weisse
|
Berliner Weisse
|
1.5 Gallons |
1.028 |
1.007 |
2.78 |
2.29 |
2.18 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:32 AM |
| Notes: |
|
|
Old Soul Märzen
|
Märzen
|
5 Gallons |
1.034 |
1.008 |
3.43 |
42.74 |
5.07 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:55 AM |
Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer.
Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter.
After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now.
The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid. |
|
|
Josh’s House Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.011 |
3.79 |
31.78 |
17.08 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 7/9/2022 1:32 AM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Black Currant Belgian Golden Ale
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.15 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:59 PM |
Notes: Blonde / Golden
7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO
A Belgian Golden Ale infused with delicious black currant. |
|
|
Golden Ale
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.008 |
3.46 |
11.89 |
6.07 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:22 AM |
| Notes: |
|
|
|
|