From the Caves of Mordor Beer Recipe | BIAB English Barleywine | Brewer's Friend
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From the Caves of Mordor

355 calories 36.5 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday December 21st 2018
1.106
1.027
10.5%
53.9
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 94.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.6%
21.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 46.65 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.8 50%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 1 min 1.44 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

"Divided evenly and mashed at 148 for 75 minutes for each mash.
Mash 1 gravity 1.038
Mash 2 gravity 1.078"

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 20:26 UTC
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