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Magnum PI-PA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BeerBros.co.za
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

34.8

SRM (morey):

22.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Bonlander Munich5 kg Bonlander Munich	36	10	83.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.3%
0.50 kg	New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.5	Boil	0 min		25%
25 g	Magnum25 g Magnum Hops	Pellet	10	Boil	0 min		41.7%
20 g	Summit20 g Summit Hops	Pellet	11.5	Boil	45 min	34.8	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops		25%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		41.7%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	34.8	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	28 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	55 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an IPA called Magnum PI-PA created by beerbros.co.za here in South Africa. The result is a very strong, bitter, citrus flavored ale.

Note that the first hop addition "Northan Brewer" is done 15min before you get to the boil, I wasn't able to add a correct time for this.

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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