Magnum PI-PA - Beer Recipe - Brewer's Friend

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Magnum PI-PA

94 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BeerBros.co.za
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday November 26th 2018
1.031
1.008
3.1%
34.8
22.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Bonlander Munich5 kg Bonlander Munich 36 10 83.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.5 Boil 0 min 25%
25 g Magnum25 g Magnum Hops Pellet 10 Boil 0 min 41.7%
20 g Summit20 g Summit Hops Pellet 11.5 Boil 45 min 34.8 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 28 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 36.9
Mash volume with grains 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 20
Estimated amount in fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

This is an IPA called Magnum PI-PA created by beerbros.co.za here in South Africa. The result is a very strong, bitter, citrus flavored ale.

Note that the first hop addition "Northan Brewer" is done 15min before you get to the boil, I wasn't able to add a correct time for this.

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  • Last Updated: 2018-11-26 11:00 UTC