Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	9.02	30.55	18.06 °L	505	1
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:47 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	6 Gallons	1.109	1.022	11.38	23.44	37.45 °L	505	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 7:09 PM Notes:
Hazy IPA CBBDEC56	English IPA	19 Litres	1.071	1.018	6.89	0	5.14 °L	505	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:56 PM Notes:
ATM // Mo'ai	American IPA	60 Gallons	1.068	1.016	6.83	15.57	4.1 °L	505	0
Author: Loaded Dice Brewery Boil Size: 61.46 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:24 PM Notes: Corn Sugar = Peach Rings
Rice Snack Light Lager	American Lager	42 Litres	1.039	1.007	4.3	10.61	2.75 °L	505	0
Author: prmackay Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:21 AM Notes: 46L Mash + 2L Sparge (cold---next time make hot). 48L 149F mash temp for 60. 7.5ml Acid, 5g Gypsum, 5g CaCl2 OG. 1.038 pH. 5.20 Split Batch: 21L Philly Sour Pitch 2 weeks ferment at 25-27C ph: 3.52/fg 1.006 Added 1kg grapefruit puree. Will add one lime zested and 2oz of motueka hops and 21g hibiscus for pink margarita sour Abv 4.2% 21L Cali pilsner. 3 week ferm (didn;t have time to transfer. )
Juicy Ipa	American IPA	6 Gallons	1.058	1.015	5.6	98.6	6.11 °L	505	0
Author: Kwicherbichn Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 4:46 PM Notes:
Simple All Grain Lager	American Lager	5.25 Gallons	1.046	1.01	4.69	14.26	3.08 °L	505	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:22 AM Notes:
Old Tom Clone	Old Ale	3.7 Gallons	1.087	1.022	8.51	34.59	37.91 °L	505	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 3:48 PM Notes:
Málnás Arcletépő	Berliner Weisse	19 Litres	1.069	1.015	7.17	3.76	4.34 °L	505	0
Author: wins Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:36 PM Notes:
BrewDog - Hello My Name Is Niamh	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	505	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Irish market, this Hello My Name brew features a twist of flavour inspired by Ireland. Save yourself a lot of hassle and buy the Elderflower as a concentrate or cordial. Collecting elderberries ranks low on the FPES (fruit picking enjoyment scale), can't imagine the flower picking is much better. https://www.brewdog.com/beers/diy-dog
Vienna Lagger	American Light Lager	20 Litres	1.059	1.009	6.64	18.81	8.92 °L	505	0
Author: Castor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:58 PM Notes:
American Pale Ale	American Light Lager	21 Litres	1.023	1.006	2.22	6.18	16.04 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:01 PM Notes:
Some Kind Of Saison	Saison	6 Gallons	1.078	1.016	8.16	28.76	23.63 °L	505	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 PM Notes: Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished
Saison Version 2	Saison	17 Litres	1.054	1.011	5.71	26.86	6.11 °L	505	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35g Creation Date: 10/11/2018 7:06 PM Notes: had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :( style is larger for priming 2.2 -2.7
Electric Belgian Dubbel - Wired	Belgian Dubbel	23 Litres	1.074	1.02	7.11	20.32	13.88 °L	505	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:06 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.055	1.014	5.39	72.45	8.75 °L	505	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:28 PM Notes:
Fingerlakes Herbal Metheglin	Metheglin	2.75 Gallons	1.046	1	5.95	0	2.55 °L	505	0
Author: supercow Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:02 PM Notes: Backsweeten to 1.005 with 0.3lbs of honey Instead of plain water for the must, make a tea of: Roasted chicory root Ginger root Orange peel Lemon zest Lemongrass Hibiscus flower Cinnamon chips
Blood Orange Hefeweizen	Weizen/Weissbier	19 Litres	1.047	1.011	4.66	15.18	6.92 °L	505	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Sucre blanc Priming Amount: 70 g Creation Date: 2/22/2018 2:43 AM Notes: Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380. Add pulp of 5 oranges, zest of 3 oranges to flame-out. Moût International: German Wheat Malt DR57443B ABBEY MALT German Pilsner DR57469C... BOHEMIAN PILSNER Munich Malt DR57039D MUNICH Saaz US HB58205
Sai Sånn 3	Saison	47 Litres	1.066	1.013	6.95	34.04	6.55 °L	505	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:00 AM Notes: Brygga 22.08.17 FG 1013 alkohol 7,1 4 pakker gjær Batch 51 Tredje ladning
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.062	1.01	6.81	62.29	9.55 °L	505	0
Author: NLBCNS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/30/2016 2:55 PM Notes:
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