Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
9.02 |
30.55 |
18.06 °L
|
505 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:47 PM |
Notes: |
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.109 |
1.022 |
11.38 |
23.44 |
37.45 °L
|
505 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 7:09 PM |
Notes: |
|
Hazy IPA CBBDEC56
|
English IPA
|
19 Litres |
1.071 |
1.018 |
6.89 |
0 |
5.14 °L
|
505 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:56 PM |
Notes: |
|
ATM // Mo'ai
|
American IPA
|
60 Gallons |
1.068 |
1.016 |
6.83 |
15.57 |
4.1 °L
|
505 |
0 |
|
|
Boil
Size: 61.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:24 PM |
Notes: Corn Sugar = Peach Rings |
|
Rice Snack Light Lager
|
American Lager
|
42 Litres |
1.039 |
1.007 |
4.3 |
10.61 |
2.75 °L
|
505 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:21 AM |
Notes: 46L Mash + 2L Sparge (cold---next time make hot). 48L
149F mash temp for 60.
7.5ml Acid, 5g Gypsum, 5g CaCl2
OG. 1.038
pH. 5.20
Split Batch:
21L Philly Sour Pitch
2 weeks ferment at 25-27C
ph: 3.52/fg 1.006
Added 1kg grapefruit puree. Will add one lime zested and 2oz of motueka hops and 21g hibiscus for pink margarita sour
Abv 4.2%
21L Cali pilsner. 3 week ferm (didn;t have time to transfer. )
|
|
Juicy Ipa
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.6 |
98.6 |
6.11 °L
|
505 |
0 |
|
|
Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:46 PM |
Notes: |
|
Simple All Grain Lager
|
American Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.69 |
14.26 |
3.08 °L
|
505 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:22 AM |
Notes: |
|
Old Tom Clone
|
Old Ale
|
3.7 Gallons |
1.087 |
1.022 |
8.51 |
34.59 |
37.91 °L
|
505 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:48 PM |
Notes: |
|
Málnás Arcletépő
|
Berliner Weisse
|
19 Litres |
1.069 |
1.015 |
7.17 |
3.76 |
4.34 °L
|
505 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:36 PM |
Notes: |
|
BrewDog - Hello My Name Is Niamh
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
505 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Irish market, this Hello My Name brew features a twist of flavour inspired by Ireland. Save yourself a lot of hassle and buy the Elderflower as a concentrate or cordial. Collecting elderberries ranks low on the FPES (fruit picking enjoyment scale), can't imagine the flower picking is much better.
https://www.brewdog.com/beers/diy-dog |
|
Vienna Lagger
|
American Light Lager
|
20 Litres |
1.059 |
1.009 |
6.64 |
18.81 |
8.92 °L
|
505 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:58 PM |
Notes: |
|
American Pale Ale
|
American Light Lager
|
21 Litres |
1.023 |
1.006 |
2.22 |
6.18 |
16.04 °L
|
505 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:01 PM |
Notes: |
|
Some Kind Of Saison
|
Saison
|
6 Gallons |
1.078 |
1.016 |
8.16 |
28.76 |
23.63 °L
|
505 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:56 PM |
Notes: Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished |
|
Saison Version 2
|
Saison
|
17 Litres |
1.054 |
1.011 |
5.71 |
26.86 |
6.11 °L
|
505 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 35g |
Creation
Date: 10/11/2018 7:06 PM |
Notes: had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(
style is larger for priming 2.2 -2.7 |
|
Electric Belgian Dubbel - Wired
|
Belgian Dubbel
|
23 Litres |
1.074 |
1.02 |
7.11 |
20.32 |
13.88 °L
|
505 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:06 PM |
Notes: |
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.39 |
72.45 |
8.75 °L
|
505 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:28 PM |
Notes: |
|
Fingerlakes Herbal Metheglin
|
Metheglin
|
2.75 Gallons |
1.046 |
1 |
5.95 |
0 |
2.55 °L
|
505 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:02 PM |
Notes: Backsweeten to 1.005 with 0.3lbs of honey
Instead of plain water for the must, make a tea of:
Roasted chicory root
Ginger root
Orange peel
Lemon zest
Lemongrass
Hibiscus flower
Cinnamon chips
|
|
Blood Orange Hefeweizen
|
Weizen/Weissbier
|
19 Litres |
1.047 |
1.011 |
4.66 |
15.18 |
6.92 °L
|
505 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Sucre blanc |
Priming Amount: 70 g |
Creation
Date: 2/22/2018 2:43 AM |
Notes: Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380.
Add pulp of 5 oranges, zest of 3 oranges to flame-out.
Moût International:
German Wheat Malt DR57443B ABBEY MALT
German Pilsner DR57469C... BOHEMIAN PILSNER
Munich Malt DR57039D MUNICH
Saaz US HB58205 |
|
Sai Sånn 3
|
Saison
|
47 Litres |
1.066 |
1.013 |
6.95 |
34.04 |
6.55 °L
|
505 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:00 AM |
Notes: Brygga 22.08.17
FG 1013
alkohol 7,1
4 pakker gjær
Batch 51
Tredje ladning |
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.29 |
9.55 °L
|
505 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:55 PM |
Notes: |
|
|
|