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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELČA ------CRNO --------------	Irish Stout	33 Litres	1.042	1.008	4.48	31.14	33.24 °L	625	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:32 PM Notes:
British Golden Ale	British Golden Ale	20 Litres	1.047	1.011	4.73	24.67	4.02 °L	625	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 11/30/2023 6:30 AM Notes:
PB0161 Salted Caramel Brown 08/25/2023	British Brown Ale	215 Gallons	1.057	1.013	5.85	17.73	24.28 °L	625	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 8/18/2023 12:21 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 45 min (60 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Add amber syrup, whirfloc, and yeastx 15 min before flameout inject ALDC directly to FV just before after knocking out. Then knockout through sanitized HX to FV to target 65 to 68 F for start of fermentation. Set FV glycol control to 68 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch 1x new 500 g pack of S-04
Keegans Swamp Water	British Golden Ale	400 Litres	11.155	2.867	4.41	23.47	12.62 °L	625	0
Author: thepartylion Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:11 PM Notes:
All That Glitters	British Golden Ale	15 Litres	1.049	1.015	4.46	23.59	4.39 °L	625	0
Author: Abe's Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:15 AM Notes:
Simple Duncan	Dunkles Bock	21 Litres	1.058	1.012	6.02	24.96	19.04 °L	625	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/11/2022 10:11 AM Notes:
Fuller's London Porter	English Porter	11.5 Litres	1.054	1.015	5.11	30.92	30.24 °L	625	0
Author: homebrewer666 Boil Size: 14.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 8:17 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.046	1.011	4.5	19.82	24.61 °L	625	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:42 PM Notes:
Bananayum V2	Weissbier	5.6 Gallons	1.056	1.018	5.11	43.3	4.54 °L	625	0
Author: weakvitalsigns Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:41 PM Notes: Tasting notes: minimal bubblegum/banana esters compared to v1, probably because fermentation temps were actually in line with recommended instead of running above 80degF. Next time should build a starter and pitch at 80degF to try to get more of those esters/phenols. Could also try a warming blanket or turn up one of the new baseboard heaters to replicate. Is a bit bitter/astringent on the aftertaste, should tone it down on the hops next time, either stick with the 1oz each of simcoe/sultana or perhaps use a more traditional noble hop for comparison. Initial mash pH was 5.7 at 147deg F. At 25 mins into mash, begin raising temp to 162deg F for second rest. Next time might need a few ounces of acid malt in addition to the brewing salts to get the pH lower on this smaller version. Need to use at least 6 gallons of water if not 6.5 for the mash, the rice hulls soak up a lot of water. Use less water on the sparge--came out with 8 gallons of water pre boil which necessitated a longer boil time (which is probably for the better, unless you're impatient). From "Weihenstphan-Style Hefeweissbier" CB&B: Mill the grains and mash in at 113°F (45°C), then follow the steps below for this double-decoction mash: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. Lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, following the hops schedule. After the boil, chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days. Optionally, if possible, add 1–2 quarts (946 ml–1.9 l) of fresh, unfermented wort (known as speise). Then ferment another 4 days at 68–72°F (20–22°C) before cooling to 41°F (5°C) for 2 weeks. Package and carbonate to about 3.5 volumes. Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristic Sultana (formerly-Denali/Nuggetzilla/EXP 06277): With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!" Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
Gold Star	British Golden Ale	85 Litres	1.04	1.008	4.23	43.2	6.41 °L	625	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:13 PM Notes:
Stonewall Mild	Dark Mild	3 Gallons	1.035	1.009	3.38	24.37	16.25 °L	625	0
Author: 4everyman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:20 PM Notes:
Garage Weiss	Weissbier	20.8 Litres	1.056	1.007	6.49	13.12	4.18 °L	625	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 6/11/2020 10:48 AM Notes:
IWD 2020 V.2- Pomegranate W/ Mint & Basil	Weissbier	41.6 Litres	1.06	1.014	6.1	49.91	4.09 °L	625	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 9:50 AM Notes: Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.46	23.94	9.04 °L	625	0
Author: Wrightdrew80 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/6/2019 9:36 PM Notes:
Wannabe	Tropical Stout	5.5 Gallons	1.082	1.023	7.8	40.33	31.19 °L	625	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:22 AM Notes: Mash in 153 for 60 minutes. Tea Lime zest Maple syrup
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.85	25.89	26.44 °L	625	0
Author: Trim Fliggins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:35 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.052	1.013	5.12	12.13	3.58 °L	625	0
Author: BrianA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/17/2018 10:09 PM Notes:
Practice Stout	Irish Stout	39 Litres	1.05	1.018	4.18	28.1	21.39 °L	625	0
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:38 PM Notes: - Either lacked oxygen or needed more time for starter, or starter was lower quality than calculated. - Taste was spot on for the ABV. Possibly some more 5% more Choc. - Final product PH 5.6
V’s Oatmeal Stout 2018	Oatmeal Stout	40 Gallons	1.068	1.018	6.62	39.11	43.62 °L	625	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:00 PM Notes: 450gr S 04 Yeast 2lbs of roasted malt in mash Add rest of roasted grains at mash out Brewed 2.6.2018 Batch 1 OG 1069 82 gallons Batch 2 OG 1070 80 gallons
Nobgoblin - A Hobgoblin Alike.	Scottish Export	23 Litres	1.06	1.015	5.83	26.57	17.22 °L	625	1
Author: Haggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:27 PM Notes:
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