|
Greyhound Lager
|
International Pale Lager
|
55 Litres |
1.036 |
1 |
4.78 |
47.52 |
4.33 °L
|
643 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:14 PM |
| Notes: |
|
|
Beekeeper Vienna Lager
|
German Pils
|
6 Gallons |
1.046 |
1.007 |
5.1 |
34.48 |
4.73 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 9:36 PM |
Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA
11.2% AA Hallertau Blanc at 20
4.5% AA Tettnanger (GR) at first wort |
|
|
One Eyed Spring Wheat/C2-B4-16-23
|
American Wheat Beer
|
13 Gallons |
1.044 |
1.01 |
4.41 |
30.67 |
6.1 °L
|
643 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 4:02 PM |
| Notes: |
|
|
Red Cap Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
19.47 |
3.99 °L
|
643 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:56 AM |
| Notes: |
|
|
Ryan's Cookies And Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.011 |
5.44 |
15.77 |
4.77 °L
|
643 |
0 |
|
|
|
| Boil
Size: 156.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:36 AM |
| Notes: |
|
|
10 Czech Lager
|
Czech Pale Lager
|
930 Gallons |
10.265 |
2.403 |
4.17 |
31.02 |
3.86 °L
|
643 |
0 |
|
|
|
| Boil
Size: 1240 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:21 AM |
| Notes: |
|
|
Mishti's Margarita (mexican Lime Lager)
|
International Pale Lager
|
12 Gallons |
1.053 |
1.012 |
5.26 |
19.66 |
4.22 °L
|
643 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:45 PM |
| Notes: |
|
|
DSB Alt
|
Altbier
|
5 Gallons |
1.058 |
1.013 |
5.93 |
26.91 |
6.35 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:56 PM |
Notes: Alt Bier
|
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.007 |
6.42 |
18.34 |
4.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:20 AM |
| Notes: |
|
|
New Zealand Bo-Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.008 |
6.14 |
39.35 |
5.61 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:54 AM |
| Notes: |
|
|
Ipa 2
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
136.87 |
6.25 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:05 AM |
| Notes: |
|
|
Pure Vienna 21
|
Vienna Lager
|
11.25 Gallons |
1.064 |
1.011 |
6.97 |
16.18 |
6.49 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2021 3:49 PM |
Notes: Brew Date: April 1, 2021
100% German Vienna Malt
Double Decoction: Infuse to 145F, hold 20 min.
Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops.
Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook).
High efficiency (81%) due to decoction mash. Overshot OG. |
|
|
Kölsch Traditional
|
Kölsch
|
20 Litres |
1.044 |
1.007 |
4.84 |
29 |
2.9 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 2/16/2021 1:45 PM |
| Notes: |
|
|
Sasquatch Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.88 |
12.51 |
3.06 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:52 PM |
| Notes: |
|
|
Niagara Wildflower Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
643 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:03 PM |
Notes:
|
|
|
Cannabis Larger
|
American Lager
|
24 Litres |
1.054 |
1.018 |
4.68 |
0 |
3.7 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
20.8 Litres |
1.067 |
1.017 |
6.6 |
57.81 |
14.36 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:31 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
21.86 |
11.49 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 PM |
| Notes: |
|
|
Midnight Snack 2
|
American Light Lager
|
1250 Litres |
1.08 |
1.02 |
7.77 |
20.6 |
23.97 °L
|
643 |
0 |
|
|
|
| Boil
Size: 1252.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:24 AM |
| Notes: |
|
|
Richardson Black ASS Your Soul
|
American Light Lager
|
10 Gallons |
1.065 |
1.016 |
6.36 |
0 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:11 AM |
| Notes: |
|
|
|
|