GOSEssion - Ananas/Appelsínu
|
Gose
|
58 Litres |
1.043 |
1.008 |
4.56 |
13.18 |
2.69 °L
|
505 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:55 PM |
Notes: |
|
Sour Base (w/Lactose)
|
Specialty Fruit Beer
|
76 Gallons |
13.874 |
3.557 |
5.73 |
0 |
3.89 °L
|
505 |
7 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:36 PM |
Notes: |
|
Indian
|
Specialty IPA: New England IPA
|
36 Litres |
1.039 |
1.008 |
4.11 |
41.31 |
11.06 °L
|
505 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:58 PM |
Notes: |
|
Crybaby Cannon NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.011 |
6.31 |
46.54 |
3.85 °L
|
505 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 6:01 AM |
Notes: |
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.748 |
3.702 |
7.11 |
36.24 |
4.54 °L
|
505 |
0 |
|
Author:
|
|
|
|
Boil
Size: 704 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:32 AM |
Notes: |
|
Brewer's Friend
|
Belgian Dark Strong Ale
|
19 Litres |
1.11 |
1.007 |
13.53 |
38.08 |
50 °L
|
505 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/8/2021 2:22 PM |
Notes: |
|
Alan's Mann Pee
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
20.1 |
18.72 °L
|
505 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/28/2021 4:15 PM |
Notes: |
|
Cali Citrus Saison
|
Saison
|
5 Gallons |
1.074 |
1.007 |
8.76 |
28.9 |
4.25 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:16 AM |
Notes: |
|
Mince Pie Holiday Ale
|
Winter Seasonal Beer
|
5 Litres |
1.073 |
1.019 |
7.14 |
38.64 |
33.54 °L
|
505 |
0 |
|
|
Boil
Size: 11.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:49 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.061 |
1.012 |
6.35 |
17.96 |
5.17 °L
|
505 |
0 |
|
|
Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 9/4/2020 9:41 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.01 |
5.73 |
30 |
14.42 °L
|
505 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:20 PM |
Notes: |
|
Chai Latte Caramel Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.015 |
7.27 |
20.53 |
37.09 °L
|
505 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/6/2020 4:32 PM |
Notes: Oats are actually Briess roasted oats. They are fairly new and were not available while editing this recipe.
Ferment at 68°F (20°C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. At this point you have an excellent milk stout. To make the chai milk stout you will need to add a tincture of chai spices. For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right. |
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
17.075 |
4.474 |
6.89 |
24.75 |
20.38 °L
|
505 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:52 PM |
Notes: |
|
Arrogant Bastard Clone #3
|
Clone Beer
|
50 Litres |
1.068 |
1.013 |
7.33 |
81.63 |
17.04 °L
|
505 |
0 |
|
|
Boil
Size: 59.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:08 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.054 |
1.011 |
5.74 |
31.02 |
5.46 °L
|
505 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:02 PM |
Notes: |
|
Seven Days Notice - Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.012 |
5.42 |
0 |
5.92 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:22 PM |
Notes: |
|
Maple Pumpkin Ale V1.1
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.083 |
1.014 |
9.14 |
14.43 |
17.15 °L
|
505 |
2 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:46 AM |
Notes: Add pumpkin at start of the boil
Add 3 lbs maple at flame out
|
|
Saison Test#2
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
29.5 |
6.28 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:53 PM |
Notes: |
|
Sun Will Shine
|
Saison
|
2.75 Gallons |
1.054 |
1.01 |
5.79 |
24.08 |
5.99 °L
|
505 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:41 AM |
Notes: Finished at 1.002
May need more malt backbone for next version. Brown sugar seems subtle. |
|
Rye To The Moon
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
0 |
4.82 °L
|
505 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:04 PM |
Notes: |
|
|
|