Homebrew Beer Recipes

Page 5209 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Of The ESB	Strong Bitter	5.5 Gallons	1.058	1.017	5.32	36.41	10.83 °L	582	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:33 AM Notes:
1554 Black Sudo/Lager	Schwarzbier	5.5 Gallons	1.051	1.011	5.31	21.37	33.64 °L	582	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:49 PM Notes:
Black Hole Winter Stout	Dry Stout	23 Litres	1.05	1.008	5.48	36.37	30.95 °L	582	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:22 AM Notes:
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.32	27.59	4.92 °L	582	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 8:40 PM Notes:
Historic Pilsner Urquell 7 Gal	Czech Premium Pale Lager	7 Gallons	1.052	1.012	5.31	37.83	5.48 °L	582	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:14 AM Notes: Dry Hop 1 oz in fermentor7 days. Alternate Yeast 2308, 2633
Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.052	1.011	5.43	47.17	2.98 °L	582	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:37 PM Notes:
Liliko’i Billion Dollar Pale	Blonde Ale	5 Gallons	1.058	1.017	5.32	0	5.24 °L	582	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 12:22 AM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	6 Gallons	1.056	1.014	5.51	34.48	37.9 °L	582	1
Author: shingshing Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/2/2022 7:36 PM Notes: Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand. Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.015	5.31	31.59	35.58 °L	582	1
Author: Boil Size: 21.74 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.892 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 2/10/2022 7:37 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	3.5 Gallons	1.052	1.011	5.41	39.33	8.28 °L	582	0
Author: purdue_brewer Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 8:14 PM Notes: Whirpool hops or hops added at 5min or less in the boil
APA Brygg #16	American Pale Ale	25 Litres	1.055	1.014	5.42	37.53	9.6 °L	582	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:32 AM Notes:
Yet Another Basic SeNEPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.33	56.09	6.47 °L	582	1
Author: Barter & Trade Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 6:08 PM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.52	74.56	4.68 °L	582	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/31/2020 5:18 PM Notes:
Wild Ale	American Pale Ale	2 Gallons	1.051	1.009	5.5	8.15	6.28 °L	582	0
Author: JohnAle Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/26/2020 5:20 AM Notes:
London Porter	Brown Porter	38 Gallons	1.054	1.013	5.5	24.09	28.39 °L	582	0
Author: Genus Brewing Boil Size: 40.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:54 PM Notes:
Australian APA - BrewFox	American Pale Ale	48 Litres	1.057	1.015	5.5	39.34	5.05 °L	582	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:24 PM Notes:
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	582	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
Makenzi Pale Ale	American Pale Ale	66 Litres	1.053	1.012	5.44	30.35	6.63 °L	582	0
Author: Pivarski Klub Bulevar Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:23 AM Notes:
Pumpkin Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.014	5.5	34.2	11.88 °L	582	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:50 PM Notes:
« First ‹ Previous 5205 5206 5207 5208 5209 5210 5211 5212 5213 Next › Last »							Page 5209 of 15,969 20 Recipes of 319,373