Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swarthy Beaver English Pale Ale	English IPA	1.5 Gallons	1.052	1.013	5.1	46.77	14.75 °L	642	0
Author: BrewinHSYPA Boil Size: 1.86 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:31 AM Notes:
FUG	Best Bitter	24 Litres	1.05	1.012	4.92	38.03	12.57 °L	642	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:48 PM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.050 FG: 1.014 Slow to clear during cold crash. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs. This beer would benefit from a generous dry hopping with East Kent Goldings to lighten the pronounced bitterness.
Extra Special Bitter	Strong Bitter	372 Gallons	1.063	1.022	5.65	33.65	15.01 °L	642	0
Author: IHCA Boil Size: 387 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:22 PM Notes:
Life On Marz	Märzen	4 Gallons	1.052	1.008	5.72	19.38	9.14 °L	642	0
Author: Sipnotic Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:46 PM Notes: Mash for 60 mins then raise to 168 to mash out for 10 mins
King Fisher Kölsch	Kölsch	186 Gallons	1.053	1.013	5.22	7.98	3.38 °L	642	2
Author: Brewmaster607 Boil Size: 203.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 3:26 PM Notes:
Imperial Pils	Helles Bock	1877 Litres	14.855	2.661	6.57	30.46	5.32 °L	642	0
Author: Boil Size: 1982.91 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 12:33 AM Notes:
Roast And Rest-88.	English Porter	10 Litres	1.042	1.009	4.37	28.76	24.68 °L	642	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 11/11/2022 1:46 PM Notes:
DSB Alt	Altbier	5 Gallons	1.058	1.013	5.93	26.91	6.35 °L	642	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 8:56 PM Notes: Alt Bier
Albarn	British Golden Ale	17 Litres	1.046	1.009	4.81	22.7	5.54 °L	642	2
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 7:55 PM Notes:
British Brown	British Brown Ale	2 Gallons	1.052	1.018	4.44	21.69	16.32 °L	642	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:22 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.01	5.36	25.91	14.16 °L	642	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:11 PM Notes: Could use WLP830 Sacc at 152 Mash out at 168 Follow quick lager method
Pure Vienna 21	Vienna Lager	11.25 Gallons	1.064	1.011	6.97	16.18	6.49 °L	642	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2021 3:49 PM Notes: Brew Date: April 1, 2021 100% German Vienna Malt Double Decoction: Infuse to 145F, hold 20 min. Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops. Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook). High efficiency (81%) due to decoction mash. Overshot OG.
Munich	Doppelbock	26 Litres	1.056	1.013	5.63	0	7.84 °L	642	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:28 AM Notes:
Two Roar Hopped'La Orangeish	German Pils	11 Gallons	1.073	1.013	7.88	84.95	4.78 °L	642	1
Author: JB Brew Dad Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:57 AM Notes: Split Ferm 5 & 5
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.016	4.97	22.58	13.76 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:37 AM Notes:
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	642	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Weissbier Heffe	Weissbier	22 Litres	1.06	1.015	5.93	13.85	6.77 °L	642	0
Author: jonasnil@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 PM Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC) Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC) Carahell (Weyermann) (25.6 EBC) Melanoidin (Weyermann) (59.1 EBC) Munich I (Weyermann) (14.0 EBC)
Jefa 3.0	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.92	4.53 °L	642	3
Author: macorix Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 10 oz Creation Date: 2/18/2017 11:38 PM Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7. Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3): Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible. Fermented @ 70 F for 10 Days Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category 3rd Place in Best Florida Beer 2017 -
Hefe	Weissbier	100 Gallons	10.123	1.457	4.58	10.47	3.49 °L	642	0
Author: Jpels Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:33 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.17	14.96	3.56 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:10 PM Notes: If you have experienced issues with stuck sparges, add a half pound of rice hulls, or use a mesh bag in the mash tun.
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