|
AMBER ALE 470lt - INVENTARIO LOCAL
|
Irish Red Ale
|
475 Litres |
1.043 |
1.011 |
4.18 |
20.59 |
13.1 °L
|
646 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/17/2020 3:37 PM |
| Notes: |
|
|
Guavity Pale Ale(causeway Brewing)
|
American Pale Ale
|
400 Litres |
1.04 |
1.008 |
4.24 |
13.93 |
4.33 °L
|
646 |
0 |
|
|
|
| Boil
Size: 407.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 6.154 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/26/2024 12:39 PM |
| Notes: |
|
|
HARASATO SUNSET#3
|
American Pale Ale
|
510 Litres |
1.051 |
1.009 |
5.53 |
34.24 |
5.9 °L
|
646 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:08 AM |
| Notes: |
|
|
Fuller's ESB
|
British Strong Ale
|
19 Litres |
1.048 |
1.015 |
4.33 |
40.88 |
11.02 °L
|
646 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 53.3 g |
Creation
Date: 10/14/2023 6:44 PM |
| Notes: |
|
|
Coffee Pale Ale
|
American Pale Ale
|
108.5 Gallons |
12.361 |
3.188 |
5.01 |
44.53 |
6.77 °L
|
646 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 130.15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:28 PM |
| Notes: |
|
|
And Here's To You American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.01 |
5.52 |
41.3 |
10.55 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:34 PM |
| Notes: |
|
|
Smoked Scoth
|
Scottish Heavy
|
5.5 Gallons |
1.108 |
1.026 |
10.76 |
19.62 |
14.14 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:04 PM |
| Notes: |
|
|
Die Boer En Die Belg Ale
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.75 |
30.83 |
9.88 °L
|
646 |
0 |
|
|
|
| Boil
Size: 58.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:36 PM |
| Notes: Measure 1046 OG |
|
|
Barley And Oat Sandwich
|
Blonde Ale
|
21 Litres |
1.045 |
1.005 |
5.2 |
47.3 |
3.02 °L
|
646 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:46 PM |
| Notes: |
|
|
Blond Atr
|
Blonde Ale
|
30 Litres |
1.042 |
1.009 |
4.34 |
21.17 |
3.07 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:37 AM |
| Notes: |
|
|
Kortklubbens Bitch Queen
|
American Pale Ale
|
53 Litres |
1.048 |
1.008 |
5.28 |
32.21 |
6.76 °L
|
646 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:13 AM |
Notes: #001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010. |
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|
Hopshed 80:/-
|
Scottish Export
|
21 Litres |
1.047 |
1.013 |
4.44 |
19.68 |
13.29 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 10:37 PM |
| Notes: Mashed at 66 then up to 68 after 10 minutes. |
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|
Fabio EX1
|
Blonde Ale
|
26 Litres |
10.121 |
2.062 |
4.26 |
19.27 |
4.68 °L
|
646 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:52 AM |
| Notes: |
|
|
My Old Pal Al
|
American Pale Ale
|
6.01 Gallons |
1.055 |
1.012 |
5.64 |
50.02 |
9.21 °L
|
646 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:46 PM |
| Notes: |
|
|
Tropical Zapote
|
Tropical Stout
|
100 Litres |
1.059 |
1.013 |
6.12 |
35.09 |
35.95 °L
|
646 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:45 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
40.16 |
8.11 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:42 PM |
Notes:
|
|
|
Juicy Mosaic
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.015 |
6.19 |
65.79 |
6.88 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:46 PM |
| Notes: |
|
|
Sierra Nevada (all Grain)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
50.73 |
8.2 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:48 PM |
| Notes: |
|
|
Vinnes Red Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.008 |
4.79 |
31.92 |
12.79 °L
|
646 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 5:55 PM |
| Notes: |
|
|
Punch Face Champ APA
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.81 |
39.18 |
6.26 °L
|
646 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:23 PM |
| Notes: |
|
|
|
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