|
Helles
|
Munich Helles
|
25.5 Litres |
1.047 |
1.008 |
5.14 |
14.56 |
3.74 °L
|
647 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:30 PM |
| Notes: |
|
|
Dvanda (12° 5,3% 40 IBU Pale Lager, 4/2024, "12")
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.008 |
5.32 |
41.21 |
4.31 °L
|
647 |
0 |
|
|
|
| Boil
Size: 59.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 4/13/2024 7:13 AM |
Notes: Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
We used dip hopping Bohemia 25g + Rubín 30g /30L
(žlutý vršek = dip hop) |
|
|
The Skinny
|
American Light Lager
|
257 Gallons |
1.039 |
1.008 |
4.2 |
15.28 |
2.66 °L
|
647 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:20 AM |
| Notes: |
|
|
Watson Wheat
|
American Wheat Beer
|
19 Litres |
1.05 |
1.011 |
5.16 |
23.27 |
3.88 °L
|
647 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 11:22 AM |
Notes: All Australian ingredients (except for the yeast).
Hoping for a drinkable "lawnmower" style beer that still some some flavour to it.
I ended up using the zest of about 5-6 oranges. |
|
|
Moutere Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.006 |
5.21 |
29.63 |
5.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:17 AM |
| Notes: |
|
|
Double Wild Hop Czech 2nd Try Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.057 |
1.015 |
5.56 |
67.62 |
3.48 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/5/2021 1:24 PM |
Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.
Double Decoction method with low temp acid rest.
Pressure ferment at 1 bar and 15.5 C.
After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.
|
|
|
Pale Bastard
|
Munich Helles
|
12.5 Litres |
1.041 |
1.01 |
4.16 |
12.36 |
3.27 °L
|
647 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:14 PM |
| Notes: |
|
|
Lord Of Light
|
American Lager
|
6 Gallons |
1.044 |
1.009 |
4.63 |
16.82 |
2.68 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:14 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
102.01 Litres |
1.042 |
1.007 |
4.49 |
14.94 |
3.22 °L
|
647 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:54 PM |
| Notes: |
|
|
K
|
American Light Lager
|
500 Litres |
1.055 |
1.014 |
5.38 |
21.83 |
3.55 °L
|
647 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:23 AM |
| Notes: |
|
|
Simple Saison
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.22 |
25.8 |
3.2 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:02 AM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
22.42 |
7.83 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
125 Gallons |
10.49 |
2.692 |
4.14 |
0 |
2.87 °L
|
647 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:03 PM |
| Notes: |
|
|
Pumpkin Coffee Imperial Stout
|
American Light Lager
|
5.5 Gallons |
1.134 |
1.048 |
11.36 |
40.37 |
40 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:59 PM |
| Notes: |
|
|
Dave’s Pliny Clone
|
American Light Lager
|
4.5 Gallons |
1.078 |
1.017 |
8.02 |
273.17 |
6.9 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:55 AM |
| Notes: |
|
|
Watermelon Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
0 |
3.81 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:18 PM |
| Notes: |
|
|
Maibock 2018
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
46.58 |
9.15 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:58 AM |
Notes: 1 gal grain absorption
0.5 gal mash tun loss
6.5 gal desired wort
8 gal total water
1.25 qt/lb ~ 4.5 gal strike water
3.5 gal sparge water
Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too. |
|
|
NEIPA
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
13.24 |
4.33 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.065 |
1.012 |
6.87 |
15.12 |
4.47 °L
|
647 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:02 PM |
| Notes: |
|
|
Fiesta Cervesa
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
25.16 |
4.6 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:10 PM |
| Notes: |
|
|
|
|