|
Carma Citra
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.44 |
86.47 |
7.84 °L
|
624 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 11:12 PM |
| Notes: |
|
|
4Gs Sess IPA Double Batch
|
American IPA
|
10 Gallons |
1.045 |
1.009 |
4.69 |
62.34 |
8.18 °L
|
624 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:32 PM |
Notes: S05 in one fermentor + Centennial
S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus |
|
|
Frankenstein's IntraVeen Monster Mash
|
American IPA
|
5.5 Gallons |
1.179 |
1.015 |
21.45 |
129.43 |
6.96 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 120 |
Boil Gravity: 1.113 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:37 PM |
| Notes: |
|
|
Stand Up IIPA
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.18 |
83.69 |
6.07 °L
|
624 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:28 AM |
| Notes: |
|
|
Moist Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.82 |
66.53 |
6.57 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 9:26 PM |
| Notes: |
|
|
Let's Try Nelson Sauvin
|
American IPA
|
23 Litres |
1.042 |
1.008 |
4.41 |
40.24 |
6.92 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 7:37 AM |
| Notes: |
|
|
Dogfish Head 60 Min Clone
|
American IPA
|
5.75 Gallons |
1.058 |
1.014 |
5.84 |
65.89 |
4.67 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:59 PM |
| Notes: |
|
|
Pine Tip IPA
|
American IPA
|
7 Gallons |
1.055 |
1.012 |
5.67 |
70.52 |
6.01 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:51 AM |
| Notes: |
|
|
Martin's Ale
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
43.82 |
8.97 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:21 AM |
| Notes: |
|
|
Ipa Shqiptar Koska
|
American IPA
|
30 Litres |
1.06 |
1.014 |
5.96 |
41.16 |
5.72 °L
|
624 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:55 AM |
Notes: 21/02/2020 yapıldı
28/02/2020 dry hop atıldı
03/03/2020 şişelendi |
|
|
Cascade IIPA
|
Double IPA
|
11.5 Gallons |
1.094 |
1.022 |
9.45 |
111.45 |
5.73 °L
|
624 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 4:53 PM |
| Notes: |
|
|
Fresh Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
58.25 |
14.79 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:01 PM |
| Notes: |
|
|
GF IPA Columbia
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.39 |
48.26 |
6 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:11 PM |
| Notes: |
|
|
Acute Perception IPA 1/2 Bbl
|
American IPA
|
16.5 Gallons |
1.058 |
1.008 |
6.6 |
89.1 |
10.91 °L
|
624 |
5 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:40 PM |
| Notes: |
|
|
2019 Mango IPA
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.61 |
45.66 |
4.37 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:05 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
Irish Moss @ 10 minutes
Ramp fermentation to 68F day 4
Add mango puree post fermentation for 7 days |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
51.25 |
5.14 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:23 PM |
| Notes: |
|
|
Overcompensation Ale
|
American IPA
|
6.25 Gallons |
1.053 |
1.005 |
6.29 |
71.86 |
6.02 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
90.85 |
10.61 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:45 PM |
| Notes: |
|
|
22A - Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.89 |
183.93 |
7.64 °L
|
624 |
7 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 11:32 PM |
| Notes: |
|
|
Sunset Cove
|
Double IPA
|
6 Gallons |
1.081 |
1.015 |
8.63 |
110.23 |
6.91 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:00 PM |
| Notes: |
|
|
|
|