Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TFM Amber	American Amber Ale	24 Litres	1.052	1.009	5.72	31.42	16.45 °L	620	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:52 AM Notes:
Centennial Chinook IPA	American IPA	6.9 Litres	1.052	1.009	5.57	45.25	4.85 °L	620	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:49 PM Notes:
Honey Ale	Standard/Ordinary Bitter	9 Litres	1.057	1.013	5.75	10.4	7.75 °L	620	0
Author: JB15 Boil Size: 11.89 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:37 PM Notes:
One Sided Love-114.	Oatmeal Stout	10 Litres	1.059	1.016	5.65	28.52	37.1 °L	620	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 4:32 PM Notes: Style: Sweet Stout Brewed with Mt.Hood hop and Bourbon whiskey.
Belgium Kvieking (Pils And Mainstem)	No Profile Selected	12 Gallons	1.052	1.009	5.64	60	3.92 °L	620	0
Author: monksretreat Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 1:25 AM Notes: Used Heidelberg Pils Used mainstem munich white wheat for "American Wheat" bd 6/19/21
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.056	1.014	5.55	26.47	11.26 °L	620	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:57 PM Notes:
중성화(Basil Witbier)	Witbier	20 Litres	1.045	1.002	5.65	13.53	3.92 °L	620	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:07 AM Notes:
Damson Porter	Robust Porter	10 Litres	1.056	1.014	5.51	0	26.72 °L	620	1
Author: Tetleys104p Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 8:27 AM Notes:
Wit Beer	Witbier	3 Gallons	1.052	1.008	5.75	18	5.54 °L	620	0
Author: BKL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: BelgianCandySugar Priming Amount: 2.9 oz Creation Date: 5/2/2020 2:52 AM Notes:
Cooped Up	American Pale Ale	21 Litres	1.053	1.01	5.55	48.75	7.9 °L	620	1
Author: Atal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:18 PM Notes:
ALW - Alternate Fermentation	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.58	11.1	6.7 °L	620	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:56 PM Notes:
Cultus Lake Honey Ale 2	Experimental Beer	15 Gallons	1.057	1.013	5.66	9.65	13.63 °L	620	0
Author: Thewights Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:28 PM Notes:
Setup Welton	American IPA	40 Litres	1.056	1.014	5.54	40.06	10.27 °L	620	0
Author: Kaveira beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:51 AM Notes:
Oaked XPA	American Pale Ale	22 Litres	1.053	1.01	5.55	44.81	4.28 °L	620	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:18 AM Notes: Added 1/2 tsp Cacl Sparged to 27L Avoided major boilover, just barely! 22L left at end of 90 minute boil Whirlpool for 30 mins Robobrew settings (35 degree Celsius day) S1 = delay until ready to heat strike S2 = 71 deg for 1:30 S3 = 68 deg for 1:30 S4 = 75 deg for 30 S5 = 108 for 2:00 Pitched Gen 3 of US-05 at 21 degrees Set ferment temp to 19 degrees Day 6 gravity = 1011 Increased ferment temp to 21 degrees Dry hopped Day 8 gravity = 1011 Added 60 grams of medium toasted American oak staves Day 11 gravity = 1008 Cold Crashed Day 12 bottled / kegged ABV: 5.91 % Great flavour, hops and oak work well together. Beer dried out more than expected. Entered into local beer comp. Scores of 38, 37 and 33
Dunkel	Munich Dunkel	10 Gallons	1.05	1.007	5.6	24.28	21.72 °L	620	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:41 PM Notes:
JibBeer IPA2	English IPA	18.9 Litres	1.057	1.014	5.72	21.82	5.27 °L	620	0
Author: Jampoon Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 60 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 74 g Creation Date: 6/11/2018 4:03 AM Notes:
Miami Weiss	American Wheat Beer	24 Litres	1.052	1.009	5.68	29.83	4.17 °L	620	0
Author: Hans Fredriksen Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:45 AM Notes:
Man Go 25 Gallons	Specialty IPA: New England IPA	29 Gallons	1.057	1.015	5.61	51.63	4.53 °L	620	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:21 AM Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture
Czech Hops	English IPA	24.5 Litres	13.387	2.923	5.62	46.16	3.45 °L	620	0
Author: Goran Ghenchev Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:45 PM Notes:
American Strong Ale Round 2, FIGHT	American Barleywine	50 Litres	1.057	1.014	5.64	0	12.63 °L	620	0
Author: St-Marc Brewers Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:56 AM Notes:
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