|
TFM Amber
|
American Amber Ale
|
24 Litres |
1.052 |
1.009 |
5.72 |
31.42 |
16.45 °L
|
620 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:52 AM |
| Notes: |
|
|
Centennial Chinook IPA
|
American IPA
|
6.9 Litres |
1.052 |
1.009 |
5.57 |
45.25 |
4.85 °L
|
620 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:49 PM |
| Notes: |
|
|
Honey Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.057 |
1.013 |
5.75 |
10.4 |
7.75 °L
|
620 |
0 |
|
|
|
| Boil
Size: 11.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:37 PM |
| Notes: |
|
|
One Sided Love-114.
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.016 |
5.65 |
28.52 |
37.1 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 4:32 PM |
Notes: Style: Sweet Stout
Brewed with Mt.Hood hop and Bourbon whiskey. |
|
|
Belgium Kvieking (Pils And Mainstem)
|
No Profile Selected |
12 Gallons |
1.052 |
1.009 |
5.64 |
60 |
3.92 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:25 AM |
Notes: Used Heidelberg Pils
Used mainstem munich white wheat for "American Wheat"
bd 6/19/21 |
|
|
Flying Ant Red Ale
|
Irish Red Ale
|
22 Litres |
1.056 |
1.014 |
5.55 |
26.47 |
11.26 °L
|
620 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:57 PM |
| Notes: |
|
|
중성화(Basil Witbier)
|
Witbier
|
20 Litres |
1.045 |
1.002 |
5.65 |
13.53 |
3.92 °L
|
620 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:07 AM |
| Notes: |
|
|
Damson Porter
|
Robust Porter
|
10 Litres |
1.056 |
1.014 |
5.51 |
0 |
26.72 °L
|
620 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:27 AM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
3 Gallons |
1.052 |
1.008 |
5.75 |
18 |
5.54 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 2.9 oz |
Creation
Date: 5/2/2020 2:52 AM |
| Notes: |
|
|
Cooped Up
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.55 |
48.75 |
7.9 °L
|
620 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:18 PM |
| Notes: |
|
|
ALW - Alternate Fermentation
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.58 |
11.1 |
6.7 °L
|
620 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:56 PM |
| Notes: |
|
|
Cultus Lake Honey Ale 2
|
Experimental Beer
|
15 Gallons |
1.057 |
1.013 |
5.66 |
9.65 |
13.63 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.283 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:28 PM |
| Notes: |
|
|
Setup Welton
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
40.06 |
10.27 °L
|
620 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:51 AM |
| Notes: |
|
|
Oaked XPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.55 |
44.81 |
4.28 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:18 AM |
Notes: Added 1/2 tsp Cacl
Sparged to 27L
Avoided major boilover, just barely!
22L left at end of 90 minute boil
Whirlpool for 30 mins
Robobrew settings (35 degree Celsius day)
S1 = delay until ready to heat strike
S2 = 71 deg for 1:30
S3 = 68 deg for 1:30
S4 = 75 deg for 30
S5 = 108 for 2:00
Pitched Gen 3 of US-05 at 21 degrees
Set ferment temp to 19 degrees
Day 6 gravity = 1011
Increased ferment temp to 21 degrees
Dry hopped
Day 8 gravity = 1011
Added 60 grams of medium toasted American oak staves
Day 11 gravity = 1008
Cold Crashed
Day 12 bottled / kegged
ABV: 5.91 %
Great flavour, hops and oak work well together.
Beer dried out more than expected.
Entered into local beer comp.
Scores of 38, 37 and 33
|
|
|
Dunkel
|
Munich Dunkel
|
10 Gallons |
1.05 |
1.007 |
5.6 |
24.28 |
21.72 °L
|
620 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:41 PM |
| Notes: |
|
|
JibBeer IPA2
|
English IPA
|
18.9 Litres |
1.057 |
1.014 |
5.72 |
21.82 |
5.27 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 60 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 74 g |
Creation
Date: 6/11/2018 4:03 AM |
| Notes: |
|
|
Miami Weiss
|
American Wheat Beer
|
24 Litres |
1.052 |
1.009 |
5.68 |
29.83 |
4.17 °L
|
620 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:45 AM |
| Notes: |
|
|
Man Go 25 Gallons
|
Specialty IPA: New England IPA
|
29 Gallons |
1.057 |
1.015 |
5.61 |
51.63 |
4.53 °L
|
620 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:21 AM |
| Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture |
|
|
Czech Hops
|
English IPA
|
24.5 Litres |
13.387 |
2.923 |
5.62 |
46.16 |
3.45 °L
|
620 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:45 PM |
| Notes: |
|
|
American Strong Ale Round 2, FIGHT
|
American Barleywine
|
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
12.63 °L
|
620 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:56 AM |
| Notes: |
|
|
|
|