Rye IPA 3.2017 Beer Recipe | Extract Specialty IPA: Rye IPA | Brewer's Friend
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Rye IPA 3.2017

276 calories 27.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday March 7th 2017
1.083
1.020
8.4%
151.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 50.8%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 15.4%
1 lb Honey1 lb Honey 42 2 15.4%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Homegrown1 oz Homegrown Hops Leaf/Whole 5 Boil 60 min 27.28 24.4%
1 oz Homegrown1 oz Homegrown Hops Leaf/Whole 5 Boil 30 min 20.97 24.4%
1 oz Homegrown1 oz Homegrown Hops Leaf/Whole 5 Boil 10 min 9.89 24.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 39.01 12.2%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 54.02 14.6%
4.10 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye IPA 3.2017" Specialty IPA: Rye IPA beer recipe by Imperial 207. Extract, ABV 8.36%, IBU 151.18, SRM 9.78, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Hops: (Homegrown, Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 11:41 UTC
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