Rye IPA 3.2017 - Beer Recipe - Brewer's Friend

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Rye IPA 3.2017

276 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday March 7th 2017
1.083
1.020
8.4%
151.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 50.8%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 15.4%
1 lb Honey1 lb Honey 42 2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Homegrown1 oz Homegrown Hops Leaf/Whole 5 Boil 60 min 27.28 24.4%
1 oz Homegrown1 oz Homegrown Hops Leaf/Whole 5 Boil 30 min 20.97 24.4%
1 oz Homegrown1 oz Homegrown Hops Leaf/Whole 5 Boil 10 min 9.89 24.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 39.01 12.2%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 54.02 14.6%
4.10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.12 g | 16.5 qt) 1.34 5.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.34 5.4
Equipment Profile Used: System Default
"Rye IPA 3.2017" Specialty IPA: Rye IPA beer recipe by Imperial 207. Extract, ABV 8.36%, IBU 151.18, SRM 9.78, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Hops: (Homegrown, Chinook, Magnum)
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  • Last Updated: 2017-07-03 11:41 UTC