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Hibiscus Cinnamon

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)

Created: Thursday December 23rd 2021

Hibiscus Juniper Mead

by The Kaptain

OG: 1.125 FG: 1.031 ABV: 12.3% IBU: 0

Original Gravity:

1.114

Final Gravity:

1.040

ABV (alternate):

11.2%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Raw Honey3 lb Raw Honey	38	20	98.8%
16 g	Cranberry16 g Cranberry	1.8	0	1.2%
3.04 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Hibiscus	Herb	Secondary
1 tsp	Yeast Nutrient	Other	Mash
2 each	Cinnamon stick	Spice	Mash
14 oz	Black Tea and Dandelion Tea	Water Agt	Mash

Yeast

Lallemand - Lalvin EC-1118

Amount:	0.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG - 1.102
FG - 1.009

12.21% ABV

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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