|
Big 'Ol Stout
|
American Porter
|
5.5 Gallons |
1.074 |
1.016 |
7.6 |
15.35 |
36.6 °L
|
639 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:57 PM |
| Notes: |
|
|
MR. Anderson 2.0
|
Imperial Stout
|
2.7 Gallons |
1.076 |
1.016 |
7.86 |
49.83 |
46.82 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:16 AM |
| Notes: |
|
|
(35)LeftOverMalts 3.5
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
5.97 |
36.21 |
10.39 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:30 AM |
| Notes: |
|
|
Pumpkin Pie Maple Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.014 |
9.5 |
63.08 |
45.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:33 PM |
| Notes: |
|
|
Ya Heard Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
43.54 |
15.19 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:38 AM |
| Notes: |
|
|
Cannonball Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.017 |
8.1 |
73.97 |
44.03 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:43 PM |
| Notes: |
|
|
My Queen
|
American Stout
|
20 Litres |
1.056 |
1.014 |
5.52 |
34.28 |
4.24 °L
|
639 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:49 PM |
| Notes: |
|
|
Clout Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.019 |
9.15 |
60.5 |
35.14 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:09 PM |
| Notes: |
|
|
Chocolate Oak Stout - Imperial
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
42.7 |
32.46 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:15 PM |
Notes: *Notes
Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed. |
|
|
D'oh Stout
|
American Stout
|
5 Litres |
22.233 |
5.891 |
9.15 |
19.01 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:32 AM |
| Notes: |
|
|
Gunslinger - 2016 (9)
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.02 |
56.22 |
6.64 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:47 PM |
| Notes: |
|
|
Beer Class Stout
|
American Stout
|
155 Gallons |
1.068 |
1.02 |
6.34 |
40.29 |
44.39 °L
|
639 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:26 PM |
| Notes: |
|
|
Tropic Like It's Hot
|
American IPA
|
28 Litres |
1.063 |
1.014 |
6.43 |
70.15 |
8.97 °L
|
639 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:31 PM |
| Notes: |
|
|
November 2018 IPA
|
American IPA
|
21 Litres |
1.055 |
1.016 |
5.13 |
54.61 |
6.21 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:15 PM |
| Notes: |
|
|
Imperial Tyrkisk Peber Stout
|
Imperial Stout
|
9 Litres |
1.1 |
1.023 |
10.14 |
74.92 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:08 PM |
Notes: 0 65
15 65
30 65
45 65
60 64.5
75 64.5
90 65
OG 1.099
FG 1.028 |
|
|
Uncle Earl's Porter
|
American Porter
|
20 Gallons |
1.048 |
1.011 |
4.85 |
0 |
21.53 °L
|
639 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:47 PM |
| Notes: |
|
|
Strictly Busyness
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
172.55 |
7.69 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:31 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.65 |
67.18 |
6.59 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:50 PM |
| Notes: |
|
|
7° Rootsbeer_ms
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.54 |
51.56 |
13.52 °L
|
639 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:01 PM |
| Notes: |
|
|
SAM (Joe)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.98 |
59.01 |
5.59 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:21 PM |
| Notes: |
|
|
|
|