|
B-Rian's Session IPA
|
American IPA
|
1 Gallons |
1.049 |
1.009 |
5.3 |
0 |
4.31 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:17 PM |
| Notes: |
|
|
1554 Black Sudo/Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
21.37 |
33.64 °L
|
584 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:49 PM |
| Notes: |
|
|
Pete's Wicked Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
29.68 |
19.83 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:54 PM |
| Notes: |
|
|
"We Are Fresh Raspberries" Wheat Beer
|
Fruit Beer
|
46 Litres |
1.053 |
1.012 |
5.33 |
22.74 |
3.77 °L
|
584 |
1 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 243.7 g |
Creation
Date: 9/26/2022 10:04 PM |
| Notes: The color will certainly be much darker and redder than shown, following the addition in secondary fermentation of 4 kg of well-ripened fresh raspberries. |
|
|
La Álvarez Haaland (Nepa Argentonoruega)
|
American IPA
|
99 Litres |
1.054 |
1.012 |
5.46 |
21.82 |
5.67 °L
|
584 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:50 PM |
Notes: Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días
Curva de fermentación:
https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing
Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150
Volúmen final 60 litros |
|
|
Dizzy Blonde Fresh Hop
|
Blonde Ale
|
15 Gallons |
1.046 |
1.004 |
5.5 |
9.54 |
3.93 °L
|
584 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:58 PM |
Notes:
Uses all local grains and fresh hops from Thornton.
|
|
|
Acrimonious Italiano Tipopils
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
32.9 |
3.58 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2020 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
0 |
17.05 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:55 PM |
| Notes: |
|
|
Wild Ale
|
American Pale Ale
|
2 Gallons |
1.051 |
1.009 |
5.5 |
8.15 |
6.28 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/26/2020 5:20 AM |
| Notes: |
|
|
Honey Wheet All Grain
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.46 |
18.96 |
6.44 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
125 Litres |
1.051 |
1.01 |
5.31 |
19.31 |
7.56 °L
|
584 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:45 AM |
Notes: 25 l grain absorption
145 l boil vol
170 l water bill
50 mash
120 sparge |
|
|
INARI TIPOPILS FINAL
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.42 |
30.72 |
3.74 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:02 AM |
| Notes: |
|
|
Bigfoot Breakfast Stout
|
Oatmeal Stout
|
2.85 Gallons |
1.056 |
1.014 |
5.54 |
38.34 |
33.26 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.41 |
37.02 |
7.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:04 PM |
| Notes: |
|
|
Guud Ol' Ale
|
Old Ale
|
5 Gallons |
1.051 |
1.011 |
5.36 |
64.56 |
16.88 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:26 AM |
| Notes: |
|
|
Bitter V1
|
Strong Bitter
|
60 Litres |
1.055 |
1.013 |
5.49 |
45.59 |
13.75 °L
|
584 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:56 AM |
| Notes: |
|
|
Harold-is-Weizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
14.02 |
3.57 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 2:08 AM |
| Notes: |
|
|
Old Homestead APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
31.55 |
4.14 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:00 PM |
| Notes: |
|
|
366 APA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
43.77 |
6.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:51 PM |
Notes: Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete.
Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging.
Extract Version -
Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F. |
|
|
Tight Blond
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
20.68 |
5 °L
|
584 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 6:56 PM |
| Notes: |
|
|
|
|