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Papa Pauly Pilsner
|
mexican pilsner |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
22.89 |
3.33 °L
|
624 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:11 PM |
| Notes: |
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Apex PredatorTori Clone
|
Saison
|
5 Gallons |
1.056 |
1.007 |
6.4 |
38.52 |
5.27 °L
|
624 |
1 |
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Author:
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Cap'm
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:49 PM |
| Notes: |
|
|
Rauchbock
|
Traditional Bock
|
2.5 Gallons |
1.069 |
1.016 |
6.91 |
21.78 |
23.18 °L
|
624 |
0 |
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Author:
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| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:52 AM |
| Notes: Wyeast 2206 would be another good option for yeast. |
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DIY American Light Lager V1
|
American Light Lager
|
5.7 Gallons |
1.042 |
1.009 |
4.25 |
12.62 |
3.85 °L
|
624 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 6/9/2023 1:16 PM |
Notes: 2nd place "Industrial Beer" category
https://snerhc.com/
xxxxxxxxxxxxxxxxx
Full volume, no sparge
Target 12-13 IBU total. Hops loose in kettle.
Check pH near end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid
Chill immediately at end of 90 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
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Philly Pineapple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
7.77 |
3.13 °L
|
624 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:44 AM |
Notes: cacl 0.5 tsp
caso4 0.25 tsp
mgso4 0.25 tsp
canned pineapple in primary juice in whirlpool |
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KBB Good Humans Copycat
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
39.98 |
20.48 °L
|
624 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:44 PM |
| Notes: |
|
|
Damson Porter
|
Robust Porter
|
10 Litres |
1.056 |
1.014 |
5.51 |
0 |
26.72 °L
|
624 |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:27 AM |
| Notes: |
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DIY ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
37.84 |
12.67 °L
|
624 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/11/2021 11:32 PM |
| Notes: Full volume, no sparge to emphasize maltiness |
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Motueka Pilz
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
49.27 |
3.78 °L
|
624 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 4:24 AM |
| Notes: |
|
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Double IPA- 9/29/19
|
American IPA
|
28 Gallons |
1.088 |
1.015 |
9.59 |
84.08 |
8.16 °L
|
624 |
0 |
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Author:
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WCF - The Brewery
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:10 PM |
| Notes: |
|
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Pale Ale Experiment 2
|
American Pale Ale
|
2.12 Gallons |
1.05 |
1.01 |
5.34 |
37.83 |
5.31 °L
|
624 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 12:53 AM |
| Notes: |
|
|
Geerlof I (half Batch)
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
24.46 |
4.14 °L
|
624 |
1 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 2/6/2019 10:35 AM |
| Notes: |
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Asgeir's Imperial Stout 6
|
Russian Imperial Stout
|
19.5 Litres |
1.095 |
1.032 |
9.14 |
61.36 |
50 °L
|
624 |
0 |
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Author:
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Uglebrygg
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:01 PM |
Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time.
Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells.
Resulting Pitch Rate: 1.31M cells / mL / °P
EBC: 98,5
Simpsons Crystal T 50L
Crisp Crystal 100L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Swaen Roasted Barley 420L
Swaen Pale Chocolate 220L
Sum mørk malt: 36,8L. |
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Mystery Brew #1
|
American Lager
|
20 Litres |
13.343 |
3.325 |
5.38 |
118.57 |
3.7 °L
|
624 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:29 AM |
| Notes: |
|
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Winter White
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
14.78 |
3.9 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:44 PM |
| Notes: |
|
|
Anonymous Wassailing Beer
|
American Light Lager
|
10 Gallons |
1.067 |
1.017 |
6.63 |
42.16 |
16.79 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:16 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
50 Litres |
1.047 |
1.011 |
4.72 |
69.6 |
3.08 °L
|
624 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:52 PM |
Notes: Gjæres 1 uke på 16 gr.
1 uke på 18 gr.
Bør lagres. |
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PB&J
|
Fruit Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.3 |
24.85 |
12.75 °L
|
624 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:00 PM |
Notes: 20
12
1
33
|
|
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My First Mosaic American IPA
|
American IPA
|
5 Gallons |
1.093 |
1.024 |
9.07 |
105.14 |
14.09 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:54 PM |
| Notes: |
|
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Team Germany
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.94 |
17.16 |
7.94 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:33 AM |
| Notes: |
|
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