Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Cryo Ipa	American IPA	12 Gallons	1.053	1.01	5.59	49.64	6.29 °L	583	2
Author: joedrums Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:08 PM Notes:
CAT Beer	American Pale Ale	20.8 Litres	1.053	1.01	5.63	48.95	8.94 °L	583	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:40 PM Notes:
Cream Ale Double	No Profile Selected	12 Gallons	1.053	1.01	5.67	15.38	4.46 °L	583	0
Author: twofootskunk Boil Size: 14.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 4/20/2022 10:23 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.69	25.54	42.03 °L	583	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:40 PM Notes:
American Pale	American IPA	11 Gallons	1.054	1.011	5.65	78.39	9.31 °L	583	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:53 AM Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days.
Red Ale / Vienna Lager	International Amber Lager	28 Litres	1.05	1.008	5.56	21.68	5.49 °L	583	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:23 AM Notes: Water chemistry 7g Chloride 5g Gypsum 3g Vita C 2g Antiox 1,5g Mg
American Stout BIAB	American Porter	12 Gallons	1.059	1.017	5.6	31.22	40.08 °L	583	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 8:32 PM Notes:
New England Ipa 2021	American IPA	2.5 Gallons	1.058	1.015	5.68	110.46	4.07 °L	583	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:39 PM Notes:
IPA	English IPA	5.5 Gallons	1.052	1.009	5.7	57.22	6.31 °L	583	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:08 PM Notes:
Wai & Nelson Any IPA	American IPA	19 Litres	1.06	1.017	5.74	44.17	6.26 °L	583	0
Author: orangettanga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:32 AM Notes:
Pale Ale Ver.1	American Pale Ale	5 Gallons	1.052	1.01	5.55	47.76	5.96 °L	583	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 126 Creation Date: 5/31/2016 5:54 PM Notes: Pearls/chinook
Wild About Hops Super Charger	American Pale Ale	20 Litres	1.055	1.013	5.63	42.33	8.78 °L	583	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 9:13 AM Notes:
004 ALLE	American Amber Ale	21 Litres	1.057	1.014	5.74	38.14	14.69 °L	583	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:26 AM Notes:
Mavé Stout	American Stout	110 Litres	1.051	1.009	5.6	38.89	39.05 °L	583	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:36 PM Notes:
Ketchum	Robust Porter	5.5 Gallons	1.058	1.015	5.71	54.84	36.9 °L	583	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:56 AM Notes:
Red Ale	American Amber Ale	21 Litres	1.058	1.015	5.73	20.64	17.25 °L	583	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:48 PM Notes:
Nordmann	American Pale Ale	25 Litres	1.055	1.012	5.7	32.69	8.28 °L	583	0
Author: Alexgullijo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:55 AM Notes:
Robs Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.58	21.05	34.17 °L	583	1
Author: Robmartin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.016	5.66	10	4.33 °L	583	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:32 PM Notes:
Simple Mosaic Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	43.48	7.87 °L	583	0
Author: jordanfrenzy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:20 PM Notes:
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