Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motorcycle Stout	Oatmeal Stout	10 Litres	1.05	1.013	4.92	32.9	23.95 °L	582	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:19 PM Notes: Brewday: 13/10/2018 OG: 1.047 FG: 1.010 ABV: 4.9% Secondary: 20/10/2018 Bottled on: 27/19/2018 - 2.2 vols Co2
Honey Moon	Belgian Pale Ale	38 Litres	1.05	1.013	4.95	25.05	11.75 °L	582	1
Author: Colab Beer Friends Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:36 AM Notes:
Pilsna The Ancient One	Classic American Pilsner	17 Gallons	1.052	1.015	4.94	39.93	3.3 °L	582	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:39 PM Notes:
Lezi Lil Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.011	4.79	33.59	3.59 °L	582	0
Author: Kristen B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/11/2022 9:00 PM Notes:
Bohemian Helles	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.76	22.39	6.29 °L	582	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 8:17 PM Notes:
Ignatius Pils	Classic American Pilsner	3 Gallons	1.048	1.011	4.87	28.55	3.48 °L	582	1
Author: b4dhome Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/6/2022 4:43 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.047	1.01	4.9	51.4	6.24 °L	582	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:12 AM Notes:
Sabro APA	American Pale Ale	19 Litres	1.048	1.011	4.88	28.66	5.46 °L	582	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:55 PM Notes:
Mad River Dreams I	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.73	16.11	4.92 °L	582	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:39 AM Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2. Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days. ABV was 6.9, much higher than is calculated here. The color was darker too.
Julbock Bock #3	Traditional Bock	17 Litres	1.053	1.016	4.93	34.08	9.13 °L	582	3
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 3:34 PM Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048 We remembered to prewarm cooler Final OG 1.052
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.96	23.89	24 °L	582	1
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:15 PM Notes:
PORTER Nr. 7	Robust Porter	22 Litres	1.049	1.012	4.84	38.39	28.37 °L	582	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:58 AM Notes:
Kickabout Pale Ale	American Pale Ale	25 Litres	1.049	1.011	4.9	34.55	5.01 °L	582	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:09 PM Notes:
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	582	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
FIRST WEIZEN	Weizen/Weissbier	22 Litres	1.045	1.009	4.84	29.93	3.77 °L	582	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:51 AM Notes:
Skye Saison	Saison	23 Litres	1.042	1.004	4.94	44.62	4.41 °L	582	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:57 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.015	4.97	20.76	28.31 °L	582	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:41 PM Notes:
Specifically Australian Ale	Australian Sparkling Ale	24 Litres	1.046	1.009	4.82	25.26	3.26 °L	582	1
Author: Sidney Harbour-Bridge Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
#7	American Pale Ale	11 Gallons	1.046	1.009	4.79	53.92	4.38 °L	582	0
Author: Dan Cormie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:51 PM Notes:
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	582	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
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