|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
107.51 |
9.4 °L
|
640 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:06 AM |
| Notes: |
|
|
Guavity Pale Ale(causeway Brewing)
|
American Pale Ale
|
400 Litres |
1.04 |
1.008 |
4.24 |
13.93 |
4.33 °L
|
640 |
0 |
|
|
|
| Boil
Size: 407.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 6.154 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/26/2024 12:39 PM |
| Notes: |
|
|
APA III
|
American Pale Ale
|
7 Litres |
1.062 |
1.014 |
6.26 |
31.15 |
8.36 °L
|
640 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 2/21/2024 4:59 PM |
| Notes: |
|
|
Ya Heard Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
43.54 |
15.19 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:38 AM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
48.85 |
4.05 °L
|
640 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/8/2022 6:52 PM |
Notes: Target mash pH of 5.3
Add Whirlpool hops to kettle at 180 degrees for 15 minutes. |
|
|
My Queen
|
American Stout
|
20 Litres |
1.056 |
1.014 |
5.52 |
34.28 |
4.24 °L
|
640 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:49 PM |
| Notes: |
|
|
Big 'Ol Stout
|
American Porter
|
5.5 Gallons |
1.074 |
1.016 |
7.6 |
15.35 |
36.6 °L
|
640 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:57 PM |
| Notes: |
|
|
Dragon Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.029 |
11.64 |
42.75 |
43.53 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 AM |
| Notes: |
|
|
November 2018 IPA
|
American IPA
|
21 Litres |
1.055 |
1.016 |
5.13 |
54.61 |
6.21 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:15 PM |
| Notes: |
|
|
Pussyka Upgrade 2x
|
American IPA
|
100 Litres |
1.056 |
1.007 |
6.47 |
45.76 |
9.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sladkor Beli |
Priming Amount: 600 |
Creation
Date: 9/21/2018 4:13 PM |
| Notes: * 10g soli v mash |
|
|
2Hop2Handle
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
54.46 |
5.08 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 2:28 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.88 |
35.82 |
38.13 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:04 PM |
| Notes: |
|
|
Down Under Ipa
|
American IPA
|
5.8 Gallons |
1.085 |
1.022 |
8.22 |
98.63 |
5.63 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:56 AM |
| Notes: |
|
|
Oćwieka1
|
American IPA
|
40 Litres |
1.069 |
1.017 |
6.84 |
44.2 |
7.71 °L
|
640 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:54 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
33 Gallons |
1.06 |
1.017 |
5.69 |
22.87 |
20.17 °L
|
640 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:18 PM |
| Notes: Toast the oasts |
|
|
7° Rootsbeer_ms
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.54 |
51.56 |
13.52 °L
|
640 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:01 PM |
| Notes: |
|
|
Vinnes Red Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.008 |
4.79 |
31.92 |
12.79 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 5:55 PM |
| Notes: |
|
|
Mark's Cascade IPA
|
American IPA
|
50 Litres |
1.062 |
1.016 |
6.01 |
50.56 |
6.5 °L
|
640 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 4:00 PM |
| Notes: |
|
|
DestrAMBERlhada
|
American Amber Ale
|
108 Litres |
1.046 |
1.008 |
5 |
30.85 |
12.04 °L
|
640 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:47 AM |
| Notes: |
|
|
Gunslinger - 2016 (9)
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.02 |
56.22 |
6.64 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:47 PM |
| Notes: |
|
|
|
|