|
Zoe's Moved Out Ipa 27/6/2020
|
American IPA
|
21 Litres |
1.049 |
1.011 |
5.04 |
69.15 |
5.17 °L
|
621 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:05 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
22 Litres |
1.035 |
1.007 |
3.67 |
24.04 |
6.7 °L
|
621 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:13 AM |
| Notes: |
|
|
Pumpkin Pie Maple Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.014 |
9.5 |
63.08 |
45.55 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:33 PM |
| Notes: |
|
|
Cherry Wood Smoked Porter
|
American Porter
|
3 Gallons |
1.069 |
1.017 |
6.82 |
41.03 |
40 °L
|
621 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:55 AM |
| Notes: |
|
|
Lotus Gul
|
American Pale Ale
|
10 Gallons |
1.056 |
1.006 |
6.56 |
27.82 |
5.95 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 8:40 PM |
| Notes: |
|
|
PEÑASCO PORTER 100v2
|
American Porter
|
100 Litres |
1.051 |
1.009 |
5.49 |
32.91 |
41.4 °L
|
621 |
0 |
|
|
|
| Boil
Size: 103.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:30 AM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.78 |
71.14 |
10.33 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:22 PM |
| Notes: |
|
|
Champurrado Imperial Stout Clone
|
Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.09 |
39.36 |
50 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:01 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.12 |
30.92 |
40.63 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:17 PM |
| Notes: |
|
|
104 Hazey Jane Clone
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.15 |
54.58 |
5.72 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:16 AM |
| Notes: Stuck Mash-over did the rolled oats and flaked wheat |
|
|
CARAPACHUDA
|
American Stout
|
60 Litres |
1.055 |
1.015 |
5.27 |
35.03 |
35.3 °L
|
621 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:57 PM |
| Notes: |
|
|
My House, My Rules, My Coffee
|
American Stout
|
5 Gallons |
1.064 |
1.019 |
5.96 |
0 |
32.7 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:55 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.43 |
34.59 |
31.14 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:18 AM |
Notes: Add corn sugar and Candi syrup with 15 minutes left.
Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag. |
|
|
Beer Class Stout
|
American Stout
|
155 Gallons |
1.068 |
1.02 |
6.34 |
40.29 |
44.39 °L
|
621 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:26 PM |
| Notes: |
|
|
West Side IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.87 |
8.17 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:22 AM |
| Notes: |
|
|
"Juicy" IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.75 |
63.65 |
11.29 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:23 AM |
Notes: OG 1.065
Dryhopped on day 3 |
|
|
Neipa
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.57 |
59.01 |
4.24 °L
|
621 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:15 AM |
| Notes: |
|
|
Hop Storm Winter Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
79.21 |
4.5 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:58 PM |
| Notes: |
|
|
Indy Pale Ale
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.75 |
72.72 |
8.11 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:30 PM |
| Notes: *** Innes and Gunn Recipe *** |
|
|
IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.17 |
74.36 |
4.68 °L
|
621 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:06 PM |
| Notes: |
|
|
|
|