Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Thunder	Brown Porter	5.5 Gallons	1.055	1.014	5.42	28.73	33.67 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz/2 Cups H2O Creation Date: 10/3/2018 6:44 AM Notes:
English Ruddles County	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.015	4.56	21.41	13.61 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:44 AM Notes:
LAG - Oktoberfest	Oktoberfest/Märzen	19 Litres	1.051	1.012	5.08	11.1	8.76 °L	504	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:35 PM Notes:
Rogue One	Maibock/Helles Bock	6.5 Gallons	1.074	1.017	7.53	35.08	9.04 °L	504	1
Author: VeritasMC Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 8/20/2022 1:24 AM Notes:
Special Bitter (between Ordinary & ESB	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.018	4.67	28.28	12.23 °L	504	0
Author: Adam Walcott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 1:16 AM Notes: Did not use .25# Aromatic malt. Mashed at 149° Hops substituted: .4oz Kent with .3 Perle .5oz Kent with .4 Perle .5oz Kent with .4 Perle Ferment at 68°
Biermunchers Dry Hopped APA	American Pale Ale	11.5 Gallons	1.045	1.011	4.39	35.14	5.79 °L	504	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:04 PM Notes:
Super Bock Hopcat65l	Doppelbock	42 Litres	1.077	1.016	7.95	24.81	18.8 °L	504	0
Author: Bregbrew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:18 PM Notes:
Rockfoot/Bentley (BentRock)	Classic American Pilsner	10 Gallons	1.058	1.016	5.5	85.07	4.13 °L	504	0
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:49 PM Notes:
West Yorkshire IPA	Standard/Ordinary Bitter	23 Litres	1.052	1.015	4.84	45.88	7.67 °L	504	0
Author: edwinburrow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:29 AM Notes: Hops: Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings. Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook.
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	57.94	4.95 °L	504	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 AM Notes:
RED ALE	Irish Red Ale	5.5 Gallons	1.051	1.015	4.81	26.24	5.64 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:25 PM Notes:
Charlie Brown	Northern English Brown	14 Litres	1.048	1.012	4.67	21.02	19.92 °L	504	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:16 PM Notes: 0 67.5 15 67 30 68 45 68.5 60 69 75 69 90 69 OG 1.048 FG 1.015
Original Stout	Dry Stout	5.5 Gallons	1.02	1.005	1.89	38.23	22.12 °L	504	0
Author: UnclePickle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:16 PM Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions.
Fizzy Yellow Beer #2	Cream Ale	10.5 Gallons	1.052	1.012	5.24	20.55	4.98 °L	504	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/31/2018 11:24 PM Notes:
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	504	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
Paddington Beer	American Pale Ale	24 Litres	1.073	1.015	7.65	72.02	11.5 °L	504	1
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 PM Notes: Best Seville marmalade can find.
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	504	0
Author: Vesparados Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 6:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Nexus Coffee Porter	Brown Porter	25 Litres	1.065	1.018	6.1	20.27	30.07 °L	504	0
Author: Rothney Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:07 PM Notes:
Basik Pilsener	Classic American Pilsner	1000 Litres	1.046	1.011	4.51	0	3.25 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:11 AM Notes:
CaVu	Blonde Ale	11 Gallons	1.053	1.01	5.65	23.8	3.47 °L	504	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:41 PM Notes:
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