|
Triple IPA
|
American IPA
|
23 Litres |
23.7 |
6.5 |
9.7 |
87.3 |
11.03 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 AM |
| Notes: |
|
|
Pumpkin Pie Maple Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.014 |
9.5 |
63.08 |
45.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:33 PM |
| Notes: |
|
|
Jay's Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
90.14 |
50 °L
|
639 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:54 PM |
| Notes: |
|
|
Cannonball Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.017 |
8.1 |
73.97 |
44.03 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:43 PM |
| Notes: |
|
|
Chocolate Oak Stout - Imperial
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
42.7 |
32.46 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:15 PM |
Notes: *Notes
Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed. |
|
|
D'oh Stout
|
American Stout
|
5 Litres |
22.233 |
5.891 |
9.15 |
19.01 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:32 AM |
| Notes: |
|
|
All Grain Ipa 2
|
American IPA
|
5.25 Gallons |
1.063 |
1.018 |
5.87 |
60.73 |
12.53 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:11 PM |
| Notes: |
|
|
IPA CENTERIAL EL DORADO
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.49 |
25.42 |
5.48 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 12:08 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.077 |
1.013 |
8.4 |
46.72 |
12.55 °L
|
639 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:20 PM |
| Notes: |
|
|
Hunter
|
American IPA
|
6 Gallons |
17.213 |
4.721 |
6.84 |
70.86 |
9.39 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:11 PM |
| Notes: |
|
|
Gunslinger - 2016 (9)
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.02 |
56.22 |
6.64 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:47 PM |
| Notes: |
|
|
Tropic Like It's Hot
|
American IPA
|
28 Litres |
1.063 |
1.014 |
6.43 |
70.15 |
8.97 °L
|
639 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:31 PM |
| Notes: |
|
|
Imperial Tyrkisk Peber Stout
|
Imperial Stout
|
9 Litres |
1.1 |
1.023 |
10.14 |
74.92 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:08 PM |
Notes: 0 65
15 65
30 65
45 65
60 64.5
75 64.5
90 65
OG 1.099
FG 1.028 |
|
|
Uncle Earl's Porter
|
American Porter
|
20 Gallons |
1.048 |
1.011 |
4.85 |
0 |
21.53 °L
|
639 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:47 PM |
| Notes: |
|
|
Strictly Busyness
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
172.55 |
7.69 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:31 PM |
| Notes: |
|
|
May24 IPA
|
American IPA
|
58 Litres |
1.075 |
1.024 |
6.66 |
76.18 |
9.96 °L
|
639 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:53 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.65 |
67.18 |
6.59 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:50 PM |
| Notes: |
|
|
7° Rootsbeer_ms
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.54 |
51.56 |
13.52 °L
|
639 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:01 PM |
| Notes: |
|
|
Brygg 52 - IPA BATCH#5 - 23 Liter
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.41 |
139.37 |
7.29 °L
|
639 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:44 AM |
Notes: Ren kopi av Brygg #14. Mairibrew tørrgjær selges ikke av Bryggselv. Men vi har tilfeller vi har fått Safale 05 i pakkene.
Mesk temp er satt til 64 grader. Akkurat det samme som brygg nr 14.
1 pakke gjær med Safale 05. Gjærings temp er satt til 15C |
|
|
KIPA Srpen
|
American IPA
|
90 Litres |
1.069 |
1.017 |
6.74 |
47.7 |
13.99 °L
|
639 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:39 AM |
| Notes: |
|
|
|
|