Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	32.81	3.89 °L	505	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 2:57 PM Notes:
Slow Pour Pils	German Pilsner (Pils)	5.3 Gallons	1.047	1.009	4.9	37.41	3.26 °L	505	0
Author: Boil Size: 7.62 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 2/16/2024 1:54 AM Notes: Protein Rest 131°F 10min Mash Step 144°F 40min Mash Step 160°F 30min Saccharification 168°F 10min Mash Out 168°F 10min Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. Primary 49°F 21 days Secondary 49°F 14 days Tertiary 32°F 7 days Aging 33°F 14 days If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
LAG - Oktoberfest	Oktoberfest/Märzen	19 Litres	1.051	1.012	5.08	11.1	8.76 °L	505	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:35 PM Notes:
My Thai Beer	Experimental Beer	5 Gallons	1.041	1.014	3.65	15.15	7.08 °L	505	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/16/2022 2:45 PM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	505	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
Sorgenfri Trappist Single	Trappist Single	10 Litres	1.048	1.009	5.16	33.97	6.21 °L	505	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/15/2022 6:54 PM Notes:
The Striker 5 Gallon	Saison	5.5 Gallons	1.048	1.004	5.79	27.46	5.69 °L	505	1
Author: MortgageBrewer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:07 PM Notes:
Coast Pale Ale	No Profile Selected	20 Gallons	1.043	1.011	4.18	29.61	3.43 °L	505	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 8:26 PM Notes:
Pre-prohibition Lager	Standard American Lager	11 Gallons	1.051	1.011	5.23	30.86	5.25 °L	505	0
Author: mpf9091 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:04 PM Notes:
Mango And Cash	No Profile Selected	5.5 Gallons	1.035	1.009	3.45	6.89	2.96 °L	505	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:48 PM Notes:
Bohemian Babe	Bohemian Pilsener	5.5 Gallons	1.056	1.014	5.5	33.39	3.49 °L	505	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:10 PM Notes:
Fresh Pils	German Pilsner (Pils)	20 Litres	1.045	1.009	4.71	40.78	5.06 °L	505	0
Author: txeKo Boil Size: 28.81 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 4/3/2021 7:42 PM Notes:
Hamani Hazy	Specialty IPA: New England IPA	14 Litres	1.054	1.013	5.3	25.24	6.61 °L	505	0
Author: Taku Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 3/26/2021 3:36 PM Notes:
Squires Gruit	No Profile Selected	2 Gallons	1.052	1.013	5.05	0	22.78 °L	505	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:32 AM Notes:
Bud Beer	Bohemian Pilsener	26 Litres	1.053	1.011	5.55	41.58	4.4 °L	505	0
Author: efsaastad@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 7/7/2020 8:16 AM Notes: Malt from Bonsak farm in Skogn, Norway
Rye Whiskey	No Profile Selected	5 Gallons	1.089	1.018	9.38	0	9.03 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:32 PM Notes: Corn Sugar added at flame out to hot wort fermentation 1 week at 65 f then 3 days at 75 f After distilling age with medium charred Oak for 6 months
Brew29 - Taipari Pils2 - 5/3/20	German Pilsner (Pils)	21 Litres	1.053	1.007	5.99	44.03	3.3 °L	505	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:38 PM Notes: Mash start 0930 with 5kg German Pilsner at 65C. Finish temp 62-64C Start sparge at 1100 with water temp 70C - return first 2L back to Mash tun. Collect total 28.5L Start gas at 1120 with 20L add another 5L 1129 and 3L 1137 and .5L at 1145.( 12L mash and 20 L sparge = 32L total so 4 left in Mash Tun ) Boil achieved at 1158 add 20gms Pacific Gem in spider. Cooling coil in at 1300. Add 20gms at 1335 ( into spider ). Flame out at 1345 - add 10gms Citra, 10gms Mosaic and 10gms Saaz into spider when temp 85C. Start cooling 1345. Temp down to 27C at 1440 - fan cooling again helps drop temp fast. Start runoff to SS Fermenter at 1450 OG 1054 = 75% efficiency. Collect 21L. Saturate 2 sachets Saflager S189 and pitch at 1735 and stir vigorously. Go better than well Taipari Pils No.2. Friday 6/3 0845 bubbling away nicely every 5 secs temp in fermenter 16C temp fridge set to 13C. Monday 9/3 bubbling every 3-5 secs. Slight sulphur smell??? Tasting good still fairly sweet. Wed 11/3 Still bubbling every 3-4 secs and still slight sulphur smell from airlock. Taste less sweet so now smoother with some bitterness coming through. Thurs 12/3 bubbling slowed to every 10 - 20secs. Tastes really delicious with bitterness and dryness improved. No sulphur smell now. Gravity 1010 = 5.64%. Raise temp to 18C for D. Rest. Sunday 15/3 Tasting very good still. Drop temp to 10C. Monday 16/3 drop temp to 9C. Tues 17/3 drop temp to 8C. Wed 18/3 drop temp to 7C. Friday 20/3 drop temp to 6C tasting good, bitter and crisp. Sunday 22/3 tasting good looking slightly clearer. Monday 23/3 - Keg 19L + 2 x 500ml bottles = 2-L. Into fridges at 6C. Friday 27/3 after being under 1 bar CO2 tasting really good, still largely uncarbonated/ fizzy and still cloudy - but pretty Yum!
Pumkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.01	5.28	11.86	9.8 °L	505	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes:
Centennial Blonde Ale (The Blonde Bitch)	No Profile Selected	10 Gallons	1.055	1.013	5.49	22.92	4.99 °L	505	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:11 PM Notes:
Rapsody	German Pilsner (Pils)	2200 Litres	1.041	1.007	4.56	40.62	3.13 °L	505	0
Author: 2beornot2be Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: we need calculate: how much water we lost in boil; How much water we lost in filtration; how much water we lost in the pipes (transfer)
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