Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auburn APA #11 (Voss)	No Profile Selected	5.25 Gallons	1.056	1.013	5.66	15.28	6.1 °L	583	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:02 PM Notes: Same grist and water as APA #10. Water profile aims for reduced minerality, with Bru'n Water's Jever (Boiled) as target, which has a better balance between S04 and CaCl, and reduces overall ppm added to water. OG: 1.057 FG: 1.012 Consider a bit more kettle hopping to increase bitterness a slight bit.
Pete's Wicked Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.55	29.68	19.83 °L	583	0
Author: Nobel Savage Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 10:54 PM Notes:
Natalie Portman	No Profile Selected	20.8 Litres	1.052	1.009	5.62	0	42.62 °L	583	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:34 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.015	5.53	16.02	11.03 °L	583	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 12:59 PM Notes:
Cream Ale Double	No Profile Selected	12 Gallons	1.053	1.01	5.67	15.38	4.46 °L	583	0
Author: twofootskunk Boil Size: 14.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 4/20/2022 10:23 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.69	25.54	42.03 °L	583	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:40 PM Notes:
American Pale	American IPA	11 Gallons	1.054	1.011	5.65	78.39	9.31 °L	583	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:53 AM Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days.
Red Ale / Vienna Lager	International Amber Lager	28 Litres	1.05	1.008	5.56	21.68	5.49 °L	583	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:23 AM Notes: Water chemistry 7g Chloride 5g Gypsum 3g Vita C 2g Antiox 1,5g Mg
American Stout BIAB	American Porter	12 Gallons	1.059	1.017	5.6	31.22	40.08 °L	583	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 8:32 PM Notes:
New England Ipa 2021	American IPA	2.5 Gallons	1.058	1.015	5.68	110.46	4.07 °L	583	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:39 PM Notes:
Pale Ale Ver.1	American Pale Ale	5 Gallons	1.052	1.01	5.55	47.76	5.96 °L	583	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 126 Creation Date: 5/31/2016 5:54 PM Notes: Pearls/chinook
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.017	5.54	25.16	11.31 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:30 PM Notes:
Amarillo Cryo Ipa	American IPA	12 Gallons	1.053	1.01	5.59	49.64	6.29 °L	583	2
Author: joedrums Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:08 PM Notes:
Irish Extra Stout	Irish Extra Stout	50 Litres	1.056	1.013	5.64	17.83	50 °L	583	0
Author: Renzo Campostrini Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:19 AM Notes:
Barley's NEIPA	American IPA	6 Gallons	1.056	1.013	5.62	45.54	5.74 °L	583	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 12:04 AM Notes: As written from Barleys 4.6kg Marris Otter .1kg golden promise .5kg flaked wheat .4kg flaked oats mash 67c for 60 minutes 1.5oz amarillo first wort or 60 min 1.5oz amarillo flame out 1 oz citra 20 mins @ 82C 1oz galaxy hop stand at 82c 1oz mosaic hop stand at 82c 3oz citra dry hop 3 day 1.5 oz galaxy hop 3 day 1.5 oz mosaic dry hop 3 day Ferment with WLP 075 or Imperial Barbarian OG 1.065 FG 1.016 ABV 6.4% IBU: 40-80 Water chemistry: 1 tsp Gypsum 1 tsp calcium chloride .5 maybe .4 tsp canning salt
Wild About Hops Super Charger	American Pale Ale	20 Litres	1.055	1.013	5.63	42.33	8.78 °L	583	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 9:13 AM Notes:
Nordmann	American Pale Ale	25 Litres	1.055	1.012	5.7	32.69	8.28 °L	583	0
Author: Alexgullijo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:55 AM Notes:
Gingerbread Grog	American Brown Ale	5 Gallons	1.053	1.01	5.63	19.41	25.11 °L	583	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:13 PM Notes:
Robs Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.58	21.05	34.17 °L	583	1
Author: Robmartin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.016	5.66	10	4.33 °L	583	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:32 PM Notes:
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