Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Grape Cider	Specialty Fruit Beer	10 Gallons	1.053	1.001	6.8	0	2.8 °L	643	2
Author: brubrew Boil Size: 13 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:46 PM Notes:
Nega Jurema	American Stout	26 Litres	1.069	1.018	6.61	46.14	34.68 °L	643	0
Author: Alexandre Vieira Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 5/30/2022 6:09 PM Notes:
Festbier 3.0	Festbier	5.5 Gallons	1.06	1.009	6.63	28.85	6.74 °L	643	1
Author: Bachhaus Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:17 PM Notes:
Mish And Mace Bee Sting	American IPA	44 Litres	1.063	1.012	6.66	28.48	8.38 °L	643	0
Author: Jared VH Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 2/18/2020 5:27 AM Notes: very strong, huge hop flavour. It is quite potent whilst I enjoyed the beer it was a to much alcohol for your casual drinking sesh at home.
IPA CENTERIAL EL DORADO	American IPA	20 Litres	1.06	1.011	6.49	25.42	5.48 °L	643	0
Author: Arilez Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:08 PM Notes:
Colin's Hard	Other Specialty Cider or Perry	5.5 Gallons	1.05	1	6.59	0	0 °L	643	0
Author: Graham55 Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:25 AM Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.
Bambi Beer 2019	American IPA	5.5 Gallons	1.064	1.013	6.73	71.08	7 °L	643	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:17 PM Notes:
Peets Coffee Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	58.55	40.66 °L	643	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:56 PM Notes:
Awesome Recipe	German Leichtbier	20.8 Litres	1.067	1.017	6.6	57.81	14.36 °L	643	0
Author: paulmonaghan245@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:31 PM Notes:
Chocolate Wild Rice Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.66	44.97	35.28 °L	643	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:45 PM Notes:
Torpedo	American IPA	5.2 Gallons	1.064	1.012	6.78	59.9	7.03 °L	643	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 12:49 AM Notes: 3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons) Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons.... No oak chips on remaining 2.5 gallons
Yuzu Saison	Belgian Pale Ale	45 Litres	1.055	1.005	6.46	32	4.28 °L	643	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:27 AM Notes:
Angry Blonde Ale	Blonde Ale	5 Gallons	1.063	1.013	6.6	25.46	5.37 °L	643	0
Author: Mellow Fellow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:57 PM Notes:
Hop The Planet! IPA	English IPA	5.5 Gallons	1.067	1.018	6.54	73.64	17.95 °L	643	1
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 1:14 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	40.09	4.56 °L	643	0
Author: jakereiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:32 AM Notes:
7° Rootsbeer_ms	American IPA	60 Litres	1.061	1.011	6.54	51.56	13.52 °L	643	0
Author: raffaelpretto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:01 PM Notes:
Dark Matter Fckr #2	Specialty IPA: Black IPA	27 Litres	1.064	1.014	6.65	56.33	25.92 °L	643	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:28 AM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Saison Satirus	Saison	20 Litres	1.057	1.007	6.57	26.4	9.13 °L	643	0
Author: fateiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:06 PM Notes:
Kilgore's Saison	Saison	25 Litres	1.058	1.008	6.55	29.07	4.46 °L	643	0
Author: Pstian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:52 PM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.068	1.021	6.51	29.09	43.92 °L	643	1
Author: Rodolfo Fontaneli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:30 PM Notes:
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