|
Awesome Recipe
|
American Stout
|
880 Litres |
19.249 |
6.074 |
7.3 |
0 |
7.16 °L
|
583 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 180 |
Boil Gravity: 18.8 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:02 PM |
| Notes: |
|
|
Marge Scaled Up
|
American IPA
|
527 Gallons |
17.466 |
3.664 |
7.54 |
69.72 |
5.13 °L
|
583 |
0 |
|
|
|
| Boil
Size: 596.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:37 PM |
| Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.062 |
1.009 |
6.88 |
8.67 |
3.57 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:10 AM |
Notes: Blend root ginger
dried ginger in bag (55%ginger, 45% cane sugar)
O.G. 1064 |
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Brew It Bru - Tropical Stout
|
Tropical Stout
|
12 Litres |
1.07 |
1.013 |
7.37 |
34.7 |
39.9 °L
|
583 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 94.5 g |
Creation
Date: 4/23/2022 7:52 AM |
| Notes: |
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Dad's Beer
|
No Profile Selected |
20.8 Litres |
1.066 |
1.014 |
6.8 |
12.49 |
5.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:30 AM |
| Notes: |
|
|
Saison Belga
|
Saison
|
100 Litres |
1.058 |
1.005 |
6.93 |
14.72 |
3.5 °L
|
583 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:09 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
47.3 |
36.94 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:25 PM |
| Notes: |
|
|
JB's Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.072 |
1.016 |
7.4 |
20.34 |
19.84 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/21/2021 6:22 PM |
| Notes: |
|
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White Noize Clone
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.84 |
43.78 |
5.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 10:52 PM |
| Notes: |
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Tiki Ale
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.98 |
63.19 |
9.75 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:24 PM |
| Notes: |
|
|
The Big One
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
92.13 |
6.39 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:50 PM |
| Notes: |
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Topcutter IPA Clone
|
American IPA
|
2.75 Gallons |
1.058 |
1.006 |
6.86 |
71.2 |
5.54 °L
|
583 |
0 |
|
|
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| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:08 PM |
Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/
(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8% |
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Apex Predator
|
Saison
|
5 Gallons |
1.065 |
1.012 |
7.03 |
34.9 |
6.25 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:52 PM |
| Notes: |
|
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BrewDog - Whisky Sour - B-Sides
|
British Strong Ale
|
20 Litres |
1.081 |
1.021 |
7 |
20 |
6 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
Deconstructed whisky sour, reconstructed as a beer. Lemon poppyseed donuts.
https://www.brewdog.com/beers/diy-dog |
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Rushmore IPA
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.49 |
67.14 |
9.03 °L
|
583 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:51 PM |
| Notes: |
|
|
Double-Rye Double-Fun
|
Double IPA
|
3 Gallons |
1.075 |
1.018 |
7.51 |
243.15 |
5.71 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:32 PM |
| Notes: |
|
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Citra SMaSH
|
American IPA
|
7 Gallons |
1.069 |
1.012 |
7.5 |
36.93 |
6.51 °L
|
583 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 |
Creation
Date: 11/27/2017 7:43 PM |
| Notes: |
|
|
Johanna Hebrew Ver 2
|
American Light Lager
|
21 Litres |
1.075 |
1.018 |
7.53 |
48.74 |
32.73 °L
|
583 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 8:11 PM |
| Notes: |
|
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Julius IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
120.67 |
6.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:00 PM |
| Notes: |
|
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Late Summer IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.87 |
70.52 |
7.56 °L
|
583 |
0 |
|
|
Author:
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ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 4:23 PM |
| Notes: |
|
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|
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