Homebrew Beer Recipes

Page 5235 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'more Now	Brown Porter	31 Gallons	1.057	1.02	4.84	20.41	33.8 °L	619	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 11:57 AM Notes:
1916 Barclay Perkins X	Dark Mild	5.5 Gallons	1.048	1.011	4.78	28.84	12.76 °L	619	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:01 PM Notes:
#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen	Fruit Beer	7.5 Gallons	1.055	1.016	5.01	77.01	3.73 °L	619	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/21/2023 5:12 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.047	1.008	5.03	16.12	4.41 °L	619	1
Author: High Life Don Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 9:26 PM Notes: not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30. original recipe 12lbs pale 4lbs corn 1lb rice 1oz crystal @60 4.5aau 1oz willamette @60 4.3aau changed to fit available hops, and finish off grains on hand.
Keep It Pushin' Hazy Style V2	American Pale Ale	5.5 Gallons	1.048	1.01	5.02	43.3	4.14 °L	619	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:36 PM Notes:
Blackbird Hen	No Profile Selected	23 Litres	1.045	1.008	4.88	44.59	27.55 °L	619	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:24 AM Notes:
Test Cherry Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.78	10.24	7.15 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/22/2021 6:18 PM Notes:
STRAWBERRY BEER	Experimental Beer	50 Litres	1.046	1.009	4.83	17.12	5.61 °L	619	0
Author: TESLA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
024 Blonde Ale	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	619	4
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 8/22/2020 8:10 AM Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Started with 17L water, but used slighty more to clean off sides of brewpot, so likely had a bit more than 17.3 or so. Ran through sparge 10L and at the end had about 24L. Boiled for 75 mins and filled the fermenter with probably 18L (perhaps slightly less). Maybe next time use just a bit more in the mash? At end we left 700mL in the brewpot but probably could have done better - next time aim for 500mL or less.
ESB	Strong Bitter	4.5 Gallons	1.057	1.019	4.93	41.14	13.1 °L	619	0
Author: Trump 2020 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/19/2020 5:44 PM Notes:
Asheville Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.96	38.27	4.51 °L	619	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:38 AM Notes:
NZ Table	American Light Lager	50 Litres	1.044	1.007	4.85	59.52	3.65 °L	619	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:44 AM Notes:
PORTER Nr. 7	Robust Porter	22 Litres	1.049	1.012	4.84	38.39	28.37 °L	619	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:58 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.85	22.31	33.85 °L	619	0
Author: Raycas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:50 PM Notes:
Kölsch	Kölsch	23 Litres	1.049	1.011	4.99	22.89	2.99 °L	619	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 9:56 AM Notes:
Paddy's Day Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	28.54	19.56 °L	619	0
Author: AK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:32 PM Notes:
Pale Ale	American Pale Ale	22 Litres	11.67	2.188	5.05	50.66	4.59 °L	619	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:39 PM Notes:
Hefeweisen Zest	Weissbier	21 Litres	1.049	1.012	4.86	10.53	4.92 °L	619	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 10:52 PM Notes:
Plunder From Down Under	Fruit Beer	5.5 Gallons	1.048	1.009	5.06	16.7	5.75 °L	619	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:49 AM Notes: Add 2 lbs kiwi pureed during secondary
Helles	Munich Helles	465 Gallons	1.047	1.01	4.89	18.48	5.76 °L	619	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 8:14 PM Notes:
« First ‹ Previous 5231 5232 5233 5234 5235 5236 5237 5238 5239 Next › Last »							Page 5235 of 16,174 20 Recipes of 323,471