White chocolate strawberry stout Beer Recipe | Partial Mash Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White chocolate strawberry stout

406 calories 41 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Thursday December 27th 2018
1.121
1.030
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 58.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.4%
1 lb American - Black Malt1 lb Black Malt 28 500 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 29.3%
20.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberries Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White chocolate strawberry stout" Irish Stout beer recipe by FredrickHomebrew. Partial Mash, ABV 11.93%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 120L, Liquid Malt Extract - Maris Otter) Other: (Strawberries)
Brewer's Friend Logo
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 04:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top