White chocolate strawberry stout - Beer Recipe - Brewer's Friend

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White chocolate strawberry stout

406 calories 41 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Thursday December 27th 2018
1.121
1.030
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 58.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.4%
1 lb American - Black Malt1 lb Black Malt 28 500 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 29.3%
20.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberries Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 3.81 15.2  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"White chocolate strawberry stout" Irish Stout beer recipe by FredrickHomebrew. Partial Mash, ABV 11.93%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 120L, Liquid Malt Extract - Maris Otter) Other: (Strawberries)
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  • Last Updated: 2019-04-07 04:33 UTC