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El Doradillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

26.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	40%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	40%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	13.3%
4 oz	Belgian - Cara 45L4 oz Cara 45L	34	42	3.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	12.69	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	13.28	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		8.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		8.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		8.3%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	12.69	33.2%
8 oz	El Dorado (Pellet)	13.28	66.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Infusion	--	156 °F	120 min
2 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+3g gypsum +5g CaCl2 +10mg K2SO4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8174L42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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El Doradillo

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