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Sabro & Mosaic - Pale Ale
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No Profile Selected |
19 Gallons |
1.054 |
1.014 |
5.26 |
30.62 |
3.81 °L
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582 |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:50 PM |
| Notes: |
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GOSTI "TOMATO GOSE"
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Gose
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270 Litres |
12.58 |
2.473 |
5.4 |
8.3 |
3.55 °L
|
582 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:22 AM |
| Notes: |
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Total Eclipse Ale
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American Pale Ale
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22.5 Litres |
1.053 |
1.013 |
5.23 |
33.61 |
5.49 °L
|
582 |
1 |
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| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 10:52 AM |
| Notes: |
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SBS Unknown Irish Stout 2.0 (kit)
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Irish Extra Stout
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5 Gallons |
1.055 |
1.015 |
5.36 |
48.37 |
35.51 °L
|
582 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2022 8:04 PM |
| Notes: Flaked Barley goes into steeping grains. |
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Witty Fool
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Weissbier
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5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.38 |
4.32 °L
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582 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:41 AM |
| Notes: |
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Kellerbier
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Kellerbier: Amber Kellerbier
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
35.38 |
10.91 °L
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582 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:37 AM |
| Notes: |
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Barleys Golden Ale
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Blonde Ale
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5 Gallons |
1.056 |
1.016 |
5.33 |
28.4 |
5.93 °L
|
582 |
1 |
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| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/27/2021 2:03 AM |
| Notes: |
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Old Glory Ale V3
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American Wheat Beer
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12 Gallons |
1.054 |
1.013 |
5.29 |
26.89 |
5.1 °L
|
582 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:47 PM |
| Notes: |
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2021_11_15 ESB
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Best Bitter
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21.5 Gallons |
1.061 |
1.02 |
5.4 |
34.29 |
13.18 °L
|
582 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:16 PM |
Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target.
Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag.
Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1
First runnings: 1.084, as always
Final: 1.006
Pre-boil - 1.054
At almost 4 months it is clear - perfect color, and a very satisfying ESB -
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Heat Index Summer Lager
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American Lager
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5 Gallons |
1.049 |
1.009 |
5.24 |
10.22 |
12.83 °L
|
582 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:00 PM |
| Notes: |
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Stiegerbrau Munchen Helles
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Munich Helles
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21 Litres |
1.05 |
1.011 |
5.21 |
21.41 |
4.73 °L
|
582 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:49 AM |
| Notes: |
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Mexican Lager
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International Pale Lager
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5.5 Gallons |
1.053 |
1.012 |
5.26 |
30.98 |
3.14 °L
|
582 |
0 |
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Author:
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Jamie Morris
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.2 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/9/2021 3:20 PM |
| Notes: start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks. |
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Lawn Boy V6
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Blonde Ale
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5 Gallons |
1.049 |
1.009 |
5.31 |
24.17 |
3.45 °L
|
582 |
0 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 4/21/2020 3:58 AM |
| Notes: |
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Honey Honey
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Alternative Sugar Beer
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280 Litres |
1.052 |
1.011 |
5.41 |
14.1 |
4.49 °L
|
582 |
0 |
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| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:36 AM |
| Notes: |
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Ruby-Jay Lager
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International Dark Lager
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21 Litres |
1.051 |
1.01 |
5.37 |
18.68 |
16.68 °L
|
582 |
2 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 7/8/2019 8:48 AM |
| Notes: |
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Dunkelweizen
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Dunkles Weissbier
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22 Litres |
1.054 |
1.013 |
5.28 |
17.59 |
19.85 °L
|
582 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:35 AM |
Notes: Boil 90 minutes, to reduce the SMM.
Chill to 62 °F (17 °C), and Pitch 1.5L starter
Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes.
Add spices crushed for last 20 mins of boil |
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NWA - Northwestern Pale Ale
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American Pale Ale
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5 Gallons |
1.055 |
1.014 |
5.33 |
58.51 |
11.65 °L
|
582 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:36 PM |
Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette.
Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe. |
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Sikringskost
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German Pils
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18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
582 |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
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Cascade SMASH
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American Pale Ale
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5.5 Gallons |
1.054 |
1.014 |
5.22 |
44.24 |
6.31 °L
|
582 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 11:09 PM |
| Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch. |
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Svart Tomte
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Schwarzbier
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26 Litres |
1.05 |
1.01 |
5.21 |
31.91 |
26.31 °L
|
582 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/22/2017 9:59 PM |
| Notes: Johans variant av julöl 2017. |
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