Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold Star	British Golden Ale	85 Litres	1.04	1.008	4.23	43.2	6.41 °L	618	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:13 PM Notes:
Bergamot Don't Cha Know!	American IPA	1 Gallons	1.048	1.014	4.51	58.53	9.22 °L	618	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:04 PM Notes:
Pokey's Pumpkin Ale V2.1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.016	4.49	20.04	14.2 °L	618	2
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 8:30 PM Notes:
Bitter	Best Bitter	12 Litres	1.039	1.009	3.9	35.24	7.68 °L	618	0
Author: SalvatoreAsaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:59 AM Notes:
El Guapo	International Pale Lager	5.5 Gallons	1.045	1.012	4.38	20.21	4.92 °L	618	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:03 PM Notes:
Tropic Thunder	American Pale Ale	65 Litres	1.042	1.009	4.31	34.87	4.95 °L	618	0
Author: Hillcrest Home Brewery Boil Size: 71.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2022 8:08 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.046	1.011	4.5	19.82	24.61 °L	618	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:42 PM Notes:
Pamkin Ejl	Spice, Herb, or Vegetable Beer	25 Litres	1.039	1.007	4.3	19.98	12.07 °L	618	0
Author: Pivovar Divoch Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:49 PM Notes:
GCB	Light American Lager	11 Gallons	1.042	1.009	4.25	5.27	2.71 °L	618	0
Author: 53 Brewing Boil Size: 14.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 12:43 PM Notes: Ferment at 45 to 57 degrees Mash 120 degrees for 20 min 145 degrees for 20 min 155 degrees for 45 No gypsum Lagering 45 degrees for 4 days 50 degrees for 3 days 55 degrees for 4 days
Let's Try Nelson Sauvin	American IPA	23 Litres	1.042	1.008	4.41	40.24	6.92 °L	618	0
Author: Tonibomboni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 7:37 AM Notes:
Chacoal Blond Ale_Marshall Yue	Blonde Ale	200 Litres	1.042	1.008	4.43	14.95	3.35 °L	618	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 AM Notes:
Amber Pale Ale Sab	Irish Red Ale	40 Litres	1.047	1.013	4.41	21.63	9.61 °L	618	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:19 PM Notes:
Pale Bastard	Munich Helles	12.5 Litres	1.041	1.01	4.16	12.36	3.27 °L	618	0
Author: Bref Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:14 PM Notes:
Hoppy New Year	American Pale Ale	20 Litres	1.039	1.007	4.27	43.6	6.82 °L	618	1
Author: Brown Mule Brewing Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 11/11/2019 9:00 AM Notes: Grain bill similar to the SMaSH ales but reduced to give ABV closer to 4% - xmas drinking. IBU's pushed a bit higher since I want a bit of bitterness in this beer. Mash at closer to 66C to get some residual sweetness to balance this all off.
I'm Not Bitter I'm Thirsty	Special/Best/Premium Bitter	2 Gallons	1.045	1.011	4.44	32.88	11.56 °L	618	0
Author: joggy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:54 PM Notes:
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	618	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
Agharderg Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	18.84	13.2 °L	618	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:34 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
CARNA BLOND	Belgian Blond Ale	31 Litres	1.043	1.012	4.05	13.76	8.77 °L	618	0
Author: Jhonny Echalar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:52 PM Notes:
Generic ESB	Strong Bitter	10 Litres	1.043	1.011	4.19	40.02	15.44 °L	618	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:30 PM Notes:
New West Wheat	Blonde Ale	5.5 Gallons	1.04	1.009	4.11	19.83	4.17 °L	618	0
Author: Michael Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes: brewed 12/3/16 first all grain at Ellendale Dr. stove top the WHOLE WAY.
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