Homebrew Beer Recipes

Page 5238 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro & Mosaic - Pale Ale	No Profile Selected	19 Gallons	1.054	1.014	5.26	30.62	3.81 °L	582	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:50 PM Notes:
GOSTI "TOMATO GOSE"	Gose	270 Litres	12.58	2.473	5.4	8.3	3.55 °L	582	0
Author: Yuriy_Kalinka Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:22 AM Notes:
Total Eclipse Ale	American Pale Ale	22.5 Litres	1.053	1.013	5.23	33.61	5.49 °L	582	1
Author: MickOS Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 10:52 AM Notes:
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	582	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
Witty Fool	Weissbier	5.5 Gallons	1.049	1.008	5.41	18.38	4.32 °L	582	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:41 AM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.055	1.014	5.39	35.38	10.91 °L	582	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:37 AM Notes:
Barleys Golden Ale	Blonde Ale	5 Gallons	1.056	1.016	5.33	28.4	5.93 °L	582	1
Author: RussMcC Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/27/2021 2:03 AM Notes:
Old Glory Ale V3	American Wheat Beer	12 Gallons	1.054	1.013	5.29	26.89	5.1 °L	582	0
Author: Sammy86 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 8:47 PM Notes:
2021_11_15 ESB	Best Bitter	21.5 Gallons	1.061	1.02	5.4	34.29	13.18 °L	582	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 8:16 PM Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target. Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag. Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1 First runnings: 1.084, as always Final: 1.006 Pre-boil - 1.054 At almost 4 months it is clear - perfect color, and a very satisfying ESB -
Heat Index Summer Lager	American Lager	5 Gallons	1.049	1.009	5.24	10.22	12.83 °L	582	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:00 PM Notes:
Stiegerbrau Munchen Helles	Munich Helles	21 Litres	1.05	1.011	5.21	21.41	4.73 °L	582	0
Author: RyanS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 10:49 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.012	5.26	30.98	3.14 °L	582	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.2 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/9/2021 3:20 PM Notes: start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	582	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
Honey Honey	Alternative Sugar Beer	280 Litres	1.052	1.011	5.41	14.1	4.49 °L	582	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:36 AM Notes:
Ruby-Jay Lager	International Dark Lager	21 Litres	1.051	1.01	5.37	18.68	16.68 °L	582	2
Author: Piggy Smalls Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 7/8/2019 8:48 AM Notes:
Dunkelweizen	Dunkles Weissbier	22 Litres	1.054	1.013	5.28	17.59	19.85 °L	582	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:35 AM Notes: Boil 90 minutes, to reduce the SMM. Chill to 62 °F (17 °C), and Pitch 1.5L starter Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes. Add spices crushed for last 20 mins of boil
NWA - Northwestern Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	58.51	11.65 °L	582	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:36 PM Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette. Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe.
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	582	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
Cascade SMASH	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	44.24	6.31 °L	582	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:09 PM Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch.
Svart Tomte	Schwarzbier	26 Litres	1.05	1.01	5.21	31.91	26.31 °L	582	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/22/2017 9:59 PM Notes: Johans variant av julöl 2017.
« First ‹ Previous 5234 5235 5236 5237 5238 5239 5240 5241 5242 Next › Last »							Page 5238 of 15,976 20 Recipes of 319,517