Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sjelden Kost	Specialty IPA: New England IPA	26 Litres	1.061	1.011	6.52	32.31	4.74 °L	652	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 7:10 PM Notes: Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops.
Christmas Brew 1.0	Winter Seasonal Beer	5.5 Gallons	1.092	1.028	8.33	5.28	16.27 °L	652	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:41 PM Notes:
Apple Beer Mead	No Profile Selected	4.5 Litres	1.152	1.038	14.99	0	12.17 °L	652	0
Author: Miraculix Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:14 PM Notes: Start with apple juice and malt extract only. Once fermentation really slows down, add 500g of honey. Again, once slowing down, add additional 500g honey. Continue adding honey in 25g portions till the yeast gives up. Backsweeten with more honey to your liking, wait till it clears, bottle. Needs some aging. Probably 2 years or more. The Breakdown (rounded to the nearest tenth) Go-Ferm needed 2.5 grams Water to dilute Go-Ferm 50 ml Yeast needed 2 grams TOTAL NUTRIENT NEEDED 5.9 grams Each nutrient addition (4 total) 1.5 grams SUPPLEMENTAL DATA 1/3 Sugar Break 1.078 Starting Gravity Converted to Brix 28.08 Fruit Sugar Percentage 41.67 COMMERCIAL SCALE DOSAGE RATES Go-Ferm needed 0.1 oz Water to dilute Go-Ferm 0.1 liters Yeast needed 2.3 grams TOTAL NUTRIENT NEEDED 0.2 oz Each nutrient addition (4 total) 0.1 oz NUTRIENT ADDITION SCHEDULE Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
Peaches & Cream Ale	Fruit Beer	5 Gallons	1.069	1.012	7.48	13.35	3.82 °L	652	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:43 PM Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes. Added about 4 lbs of extract and boil hops. Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left. Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074 3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka. 4/9/23 - added 6oz natural peach extract and 1oz natural vanilla extract and bottled. SG 1.020, ABV 7.09% Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for.
Hazy Pales Of Winter	American IPA	5.5 Gallons	1.059	1.015	5.83	52	10.07 °L	652	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/22/2022 7:01 PM Notes:
Gose	Gose	4.5 Gallons	1.044	1.008	4.79	12.79	3.58 °L	652	0
Author: mr1000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/2/2022 10:34 PM Notes: Sour with Goodbelly after mash to ~3.4 pH, then boil.
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	652	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
PM Maple Amber (100% Maple Sap)	No Profile Selected	5.5 Gallons	1.058	1.01	6.26	8.8	15.67 °L	652	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 6:24 PM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.033	1.004	3.8	5.26	2.99 °L	652	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 6:03 PM Notes: Fruit added with 15 min left in boil
Dry Mead - Carbonated	Dry Mead	1.13 Litres	1.039	1.001	5.11	0	2.58 °L	652	0
Author: Boil Size: 1.125 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.9 g Creation Date: 5/7/2020 2:41 AM Notes: ingredients: 200 gm of honey 1.125 litre of water 0.3 gm of Yeast Yeast nutrients Ginger, Tea and Lemon Zest - 100ml. Ferment at 20 deg centigrade for 7 days. Then, Priming Sugar. with 6 gm of white sugar for 1.125 liter of Mead and bottle for 14 days. Ready to drink~~
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	652	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
Free Thinker	American IPA	21 Litres	1.061	1.01	6.7	60.02	6.16 °L	652	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/27/2019 5:55 PM Notes:
Mexikansk Cerveza 17/5/19	No Profile Selected	28 Litres	1.055	1.013	5.49	20.53	3.22 °L	652	0
Author: Mickyjim Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:56 AM Notes:
Scratching The Barrel	Double IPA	10 Litres	1.067	1.009	7.61	24.08	5.47 °L	652	0
Author: MeenaBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:27 PM Notes: Actually looked like a lager when finished, cleared completely without any addition of clearing agents. Nice easy drinking IPA if not lacking the complexity of hops, but as we called it scratching the barrel it was using up what ingredients we had to hand and to be honest it was a pleasant surprise, although it appears to be improving with age. We will update in a couple of weeks if there is any left by then.
No Secchi	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.16	47.65	4.15 °L	652	0
Author: bmq215 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:10 PM Notes:
IPA Grain	American IPA	21.5 Litres	1.06	1.012	6.29	57.81	6.87 °L	652	0
Author: Demantos Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 75 Creation Date: 1/25/2019 4:38 PM Notes:
Maltol	No Profile Selected	1 Gallons	1.047	1.012	4.61	0	14.33 °L	652	0
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:50 PM Notes: Avangard malz premium .75 pounds
Clerical Error	Saison	3 Gallons	1.065	1.002	8.16	29.95	6 °L	652	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 8:48 PM Notes:
Grossed Experience (DDH Farmhouse Sour Ale)	Gose	21 Litres	1.036	1.005	4.01	7.16	3.38 °L	652	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2018 4:41 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.052	1.009	5.7	33.13	5.29 °L	652	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:35 PM Notes:
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