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SBS Unknown Irish Stout 2.0 (kit)

Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

48.4

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	54.7%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	13.7%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	3.4%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Thomas Fawcett - Roasted Barley3 oz Roasted Barley	31.5	545	2.6%
8 oz	American - Black Malt8 oz Black Malt	28	500	6.8%
4 oz	German - Carafa II4 oz Carafa II	32	425	3.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.7%
1 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt	38	2.65	13.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	33.44	40%
1.50 oz	Artisan - Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5.1	Boil	15 min	14.93	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	33.44	40%
1.50 oz	Artisan - Kent Goldings (Pellet)	14.93	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	chalk	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Flaked Barley goes into steeping grains.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 19:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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