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Barleys Golden Ale

186 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 0.38 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Russ
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday December 27th 2021
1.056
1.016
5.3%
28.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.2%
6 lb American - Vienna6 lb Vienna 35 4 54.5%
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 7.05 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.35 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 45 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.91 psi       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleys Golden Ale" Blonde Ale beer recipe by Russ. Partial Mash, ABV 5.33%, IBU 28.4, SRM 5.93, Fermentables: (DME Golden Light, Vienna, Pale 2-Row) Hops: (Perle, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 01:36 UTC
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