Barleys Golden Ale - Beer Recipe - Brewer's Friend

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Barleys Golden Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 0.38 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.742 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Russ
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 27th 2021
1.056
1.016
5.3%
28.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.2%
6 lb American - Vienna6 lb Vienna 35 4 54.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 7.05 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.35 66.7%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 140 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 3.01 12  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.73 14.9  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.84 g | 7.4 qt) 1.88 7.5  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.38 1.5  
Top off amount 4.62 18.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Barleys Golden Ale" Blonde Ale beer recipe by Russ. Partial Mash, ABV 5.33%, IBU 28.4, SRM 5.93, Fermentables: (DME Golden Light, Vienna, Pale 2-Row) Hops: (Perle, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-06 16:28 UTC