Old Glory Ale V3 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Old Glory Ale V3

178 calories 18.1 g 16 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Sunday October 3rd 2021
1.054
1.013
5.3%
26.9
5.1
4.8
5.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 43.9%
9 lb American - White Wheat9 lb White Wheat 40 2.8 43.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mouteka1 oz Mouteka Hops 1.86 / oz
1.86
Pellet 6.2 Boil 60 min 10.22 14.3%
2 oz Mouteka2 oz Mouteka Hops 1.86 / oz
3.72
Pellet 6.2 Boil 10 min 7.41 28.6%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 10 min 5.98 28.6%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 5 min 3.29 28.6%
7 oz / 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash --
3 oz Calcium Chloride (anhydrous) Water Agt Mash --
1.50 oz Table Salt Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Glory Ale V3" American Wheat Beer recipe by Sammy. All Grain, ABV 5.29%, IBU 26.89, SRM 5.1, Fermentables: (Maris Otter Pale, White Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Mouteka, Pacifica) Other: (Rice Hulls, Calcium Chloride (anhydrous), Table Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:48 UTC
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