Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier (karakveld 2020)	Kellerbier: Amber Kellerbier	40 Litres	1.048	1.005	5.54	38.32	13.34 °L	504	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:17 PM Notes: Gjære på 17°. Kan bytte Magnum med Northern brewer.
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	504	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
Noel Imp Pumpkin #2 10/1/23	Munich Helles	5.1 Gallons	1.101	1.025	10.01	24.37	25.57 °L	504	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:34 PM Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20% could have also moved to half half w marris otter but maybe too dark wanted 1 lb biscuit like last time 22-30 L
SBS "Play Effing Loud" British Bitter AG Conversion	Strong Bitter	5.5 Gallons	1.054	1.011	5.69	45.23	10.17 °L	504	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 11:07 PM Notes: Can use Burton Salts in lieu of gypsum, epsom salt, and Calcium Carbonate. Sub Fuggles for Goldings.
Red Ale Busca Pies	Irish Red Ale	180 Litres	1.052	1.013	5.15	24.42	14.24 °L	504	0
Author: Clavito Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:52 PM Notes:
Tjekket Pilsner By Mikkeller	Czech Premium Pale Lager	10 Litres	1.045	1.01	4.6	37.99	3.89 °L	504	0
Author: RockHopper Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 5:08 PM Notes: Fermentation at 11.13 C
Pils	Czech Pale Lager	10 Litres	1.045	1.007	5.04	17.22	3.02 °L	504	0
Author: Zerosopp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 12:06 PM Notes:
Old Fashioned	Old Ale	5.5 Gallons	1.041	1.01	4.08	27.05	4.56 °L	504	0
Author: UCB_Dan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:19 PM Notes:
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	504	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
British Brown	British Brown Ale	70 Litres	1.05	1.019	3.99	23.61	19.26 °L	504	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2020 2:44 AM Notes:
Angello's Pilsner	Blonde Ale	20 Litres	1.043	1.007	4.71	17.76	5.1 °L	504	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:56 PM Notes:
Chuck's Aus Pilsner	International Pale Lager	21 Litres	1.046	1.007	5.1	25.71	3.69 °L	504	0
Author: Chazzlebazzle182 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 9/24/2019 1:55 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.042	1.011	4.06	27.76	38.65 °L	504	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:36 PM Notes:
CTRL-ALT-PUMPKIN	Altbier	5.5 Gallons	1.052	1.013	5.12	33.62	16.7 °L	504	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:35 AM Notes:
Watermelon American Wheat	American Wheat Beer	6.75 Gallons	1.048	1.009	5.18	20.64	4.36 °L	504	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:13 PM Notes:
Smokey Blonde 10G	Blonde Ale	40 Litres	1.053	1.013	5.33	18.9	4.17 °L	504	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:29 PM Notes:
Not Good At Math: Inderperndent Sturrrdie	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.09	7.69 °L	504	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:11 AM Notes:
Grollsch	International Pale Lager	16 Litres	1.059	1.012	6.17	30.23	4.54 °L	504	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:08 AM Notes:
Summer Blonde	Blonde Ale	5.25 Gallons	1.044	1.012	4.24	40.82	3.62 °L	504	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/2/2018 10:27 PM Notes: Yeast Starter 1 c. DME / 1.5 L water/ 24 hours. Strike water @162.3 to achieve 152. Recirculate mash 15 minutes prior to beginning sparge. Add maltodextrin with 15 minutes remaining in boil. Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.
Berlin Without Return	German Pils	6 Gallons	1.044	1.008	4.8	28.66	2.92 °L	504	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:42 AM Notes:
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