Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiki Ale	American IPA	6 Gallons	1.067	1.014	6.98	63.19	9.75 °L	582	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:24 PM Notes:
Dubbel Delicioso.	Belgian Dubbel	6 Gallons	1.068	1.012	7.44	19.27	13.54 °L	582	0
Author: Hoppington Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/17/2022 4:27 AM Notes:
Wee	Scottish Heavy	5000 Litres	18.268	4.787	7.41	11.14	14.23 °L	582	0
Author: ANJIHO Boil Size: 5031.55 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:37 AM Notes:
Lente Bok Met Aram	Maibock/Helles Bock	6 Litres	1.063	1.006	7.48	27.26	10.65 °L	582	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 7:56 PM Notes:
Ultra Berry Creme DDH IPA (Strawberry)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.02	7.05	24.45	6.18 °L	582	1
Author: UltraAK Boil Size: 5.1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/23/2021 3:14 PM Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :)
PNW C B II	American Strong Ale	5.5 Gallons	1.067	1.017	6.87	100.97	13.23 °L	582	0
Author: rhodiebarker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:58 PM Notes:
LC Maibock 2.0	Helles Bock	12 Gallons	1.067	1.01	7.41	37.57	5.36 °L	582	1
Author: craigmw Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 5:47 PM Notes:
Winter Ale	Winter Seasonal Beer	15 Gallons	1.076	1.019	7.48	32.84	20.11 °L	582	0
Author: wb.oif0405 Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:51 PM Notes:
Neomexicanus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.92	57.94	5.4 °L	582	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:34 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.26	69.86	15.95 °L	582	1
Author: TimHatton Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:30 PM Notes:
The Otter Abides Rye	Specialty IPA: Rye IPA	10 Gallons	1.074	1.018	7.36	47.12	7.39 °L	582	0
Author: ABogh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:51 PM Notes:
3X3 IPA	American IPA	5 Gallons	1.069	1.016	6.95	149.34	5.67 °L	582	1
Author: Chefmann Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 1/1/2021 9:33 PM Notes: Mashing 150 to keep B Amylase in tact and give body to final beer. 3 Gains X 3 Hops (Trinity Hops). Raise to 154 by sparging and then stopping mid-sparge, stirring and second infusion mash. Then sparge with 170 to release all sugars. 5.5 gallons in fermenter at 1.061 (14.9 brix). Pitch 162 with blow-off tube.
Jump Or Jerk Off 2020	American IPA	5.5 Gallons	1.064	1.011	6.91	57.77	4.57 °L	582	1
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/20/2020 7:08 PM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Bretton's Best Ale---Brett Beer	Belgian Specialty Ale	15 Gallons	1.068	1.013	7.12	98.2	5.63 °L	582	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:15 PM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8%
Gardsjinte	Saison	25 Litres	1.063	1.01	6.91	38.88	4 °L	582	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:06 PM Notes:
C2A AG	American IPA	5 Gallons	1.062	1.008	7.11	81.59	6.09 °L	582	0
Author: jsivia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:36 AM Notes:
Kales Last Christmas	Holiday/Winter Special Spiced Beer	11 Gallons	1.077	1.019	7.54	31.65	27.71 °L	582	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:25 PM Notes:
Fest With Us	Festbier	5.5 Gallons	1.062	1.009	6.95	57.07	6.69 °L	582	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:47 PM Notes: Split yeast cake from pilsner batch.
377 American Stout	American Stout	180 Gallons	1.071	1.016	7.11	13.2	29.18 °L	582	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:34 PM Notes:
The Blonde Belgian	Witbier	4.5 Gallons	1.066	1.013	6.91	23.77	6.67 °L	582	0
Author: brewity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:08 PM Notes:
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