|
Bretton's Best Ale---Brett Beer
|
Belgian Specialty Ale
|
15 Gallons |
1.068 |
1.013 |
7.12 |
98.2 |
5.63 °L
|
582 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:15 PM |
Notes: January 19, 2020
What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8% |
|
|
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
|
Irish Red Ale
|
25 Litres |
1.072 |
1.013 |
7.78 |
42.37 |
12.32 °L
|
582 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 39.5 g |
Creation
Date: 6/30/2023 3:30 PM |
| Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time. |
|
|
A Proper Special Bitter
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.92 |
42.05 |
9.86 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.079 |
1.02 |
7.73 |
29.03 |
44.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:36 PM |
| Notes: |
|
|
Dubbel Delicioso.
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.012 |
7.44 |
19.27 |
13.54 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.54 psi |
Creation
Date: 10/17/2022 4:27 AM |
| Notes: |
|
|
Wee
|
Scottish Heavy
|
5000 Litres |
18.268 |
4.787 |
7.41 |
11.14 |
14.23 °L
|
582 |
0 |
|
|
|
| Boil
Size: 5031.55 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:37 AM |
| Notes: |
|
|
Lente Bok Met Aram
|
Maibock/Helles Bock
|
6 Litres |
1.063 |
1.006 |
7.48 |
27.26 |
10.65 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:56 PM |
| Notes: |
|
|
LC Maibock 2.0
|
Helles Bock
|
12 Gallons |
1.067 |
1.01 |
7.41 |
37.57 |
5.36 °L
|
582 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:47 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
15 Gallons |
1.076 |
1.019 |
7.48 |
32.84 |
20.11 °L
|
582 |
0 |
|
|
|
| Boil
Size: 17.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 2:51 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
69.86 |
15.95 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:30 PM |
| Notes: |
|
|
The Otter Abides Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.074 |
1.018 |
7.36 |
47.12 |
7.39 °L
|
582 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:51 PM |
| Notes: |
|
|
MGCB 1BBL Seltzer
|
No Profile Selected |
35 Gallons |
1.06 |
1 |
7.88 |
0 |
1.18 °L
|
582 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:43 PM |
| Notes: |
|
|
Brilliant Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
26.07 |
5.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:09 PM |
Notes: Brew Day 1-14-2020
Add Sugar at 15 minutes in boil
Pitch at 64-65
Raise Temp to 69-70 over 3 days |
|
|
Duu
|
Oatmeal Stout
|
10.5 Gallons |
1.075 |
1.017 |
7.61 |
60.95 |
6.29 °L
|
582 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:28 AM |
| Notes: |
|
|
Breakfast For Dinner Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.085 |
1.024 |
7.92 |
42.31 |
50 °L
|
582 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:26 AM |
| Notes: |
|
|
C2A AG
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.11 |
81.59 |
6.09 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:36 AM |
| Notes: |
|
|
Kales Last Christmas
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.077 |
1.019 |
7.54 |
31.65 |
27.71 °L
|
582 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:25 PM |
| Notes: |
|
|
377 American Stout
|
American Stout
|
180 Gallons |
1.071 |
1.016 |
7.11 |
13.2 |
29.18 °L
|
582 |
0 |
|
|
|
| Boil
Size: 181.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:34 PM |
| Notes: |
|
|
Imperial Okt
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
30.62 |
11.73 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:19 PM |
| Notes: |
|
|
Citrusy Lucy
|
American IPA
|
10 Litres |
1.073 |
1.014 |
7.77 |
79.58 |
10.98 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 10:46 PM |
| Notes: |
|
|
|
|