|
Pine Tip IPA
|
American IPA
|
7 Gallons |
1.055 |
1.012 |
5.67 |
70.52 |
6.01 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:51 AM |
| Notes: |
|
|
IPA Lumi
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.89 |
51.28 |
6.82 °L
|
620 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:53 AM |
| Notes: |
|
|
Frankenstein's IntraVeen Monster Mash
|
American IPA
|
5.5 Gallons |
1.179 |
1.015 |
21.45 |
129.43 |
6.96 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 120 |
Boil Gravity: 1.113 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:37 PM |
| Notes: |
|
|
Atomic 2023 Beat The Brewer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.008 |
7.91 |
251.79 |
6.17 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/6/2023 5:26 PM |
Notes:
|
|
|
Atomic Tropical American IPA
|
American IPA
|
11 Gallons |
1.065 |
1.008 |
7.46 |
68.59 |
8.55 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/20/2022 5:17 PM |
Notes: Omega Yeast OYL-200 Tropical IPA
Starter Size (L) : 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
7th Annual Pennsylvania Homebrew Comp. 2023
https://www.pahomebrewcomp.com/
Table 6: American IPA - 2nd Place
|
|
|
La Álvarez Haaland (Nepa Argentonoruega)
|
American IPA
|
99 Litres |
1.054 |
1.012 |
5.46 |
21.82 |
5.67 °L
|
620 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:50 PM |
Notes: Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días
Curva de fermentación:
https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing
Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150
Volúmen final 60 litros |
|
|
AGB II IPA
|
American IPA
|
4.75 Gallons |
1.058 |
1.008 |
6.56 |
94.42 |
10.38 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/11/2022 6:56 PM |
| Notes: |
|
|
Kanbodza Bodzas Sør 4L
|
American IPA
|
4 Litres |
1.062 |
1.012 |
6.55 |
41.49 |
6.26 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:55 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.49 |
28.02 |
6.49 °L
|
620 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 6/2/2021 9:46 PM |
| Notes: |
|
|
Hoppy Daze Part Deux
|
American IPA
|
11 Gallons |
1.075 |
1.022 |
6.96 |
36.61 |
4.12 °L
|
620 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:31 PM |
| Notes: |
|
|
Belgian IPA Rev2
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.053 |
1.013 |
5.25 |
44.02 |
12.9 °L
|
620 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:49 PM |
| Notes: |
|
|
John Muir's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
92 |
33.68 °L
|
620 |
0 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:00 PM |
| Notes: |
|
|
Colada
|
American IPA
|
5.5 Gallons |
1.087 |
1.031 |
7.35 |
42.06 |
7.79 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 12:46 AM |
| Notes: |
|
|
Dreki Sókn
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.71 |
48.11 |
7.27 °L
|
620 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:06 PM |
| Notes: |
|
|
Breakfoot Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.31 |
104.87 |
36.14 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:00 PM |
| Notes: |
|
|
Session Red IPA
|
Specialty IPA: Red IPA
|
45 Litres |
1.043 |
1.007 |
4.66 |
39.62 |
8.39 °L
|
620 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:29 AM |
| Notes: |
|
|
Blis - IPA
|
American IPA
|
18.2 Litres |
1.064 |
1.011 |
7.24 |
51.59 |
11.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/27/2019 1:18 AM |
| Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l |
|
|
Sunrise To Sunset IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
47.04 |
8.65 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:32 PM |
| Notes: |
|
|
Dubbel Ipa
|
American IPA
|
10 Litres |
1.07 |
1.014 |
7.4 |
98.26 |
5.64 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:58 AM |
| Notes: |
|
|
Hibiscus No Questions. We'll Tell You No Lies.
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.58 |
161.4 |
5.15 °L
|
620 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:37 PM |
| Notes: |
|
|
|
|