#0007 White Cream IPA
|
Specialty IPA: White IPA
|
450 Litres |
1.065 |
1.012 |
6.89 |
70.66 |
4.57 °L
|
504 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:05 AM |
Notes: |
|
Tout Ca Brule Tres Bien (American Kveik IPA)
|
American IPA
|
22 Litres |
1.072 |
1.019 |
6.91 |
32.74 |
5.31 °L
|
504 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:08 PM |
Notes: |
|
Whisky Indian Red Ale
|
Specialty IPA: Red IPA
|
29.5 Litres |
1.059 |
1.011 |
6.29 |
40.04 |
14.88 °L
|
504 |
0 |
|
|
Boil
Size: 34.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:16 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
48 Litres |
1.066 |
1.013 |
7 |
54.85 |
8.1 °L
|
504 |
0 |
|
|
Boil
Size: 59.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:24 AM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.94 |
73.52 |
10.51 °L
|
504 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:00 PM |
Notes: |
|
Stinky Boyz - Smokey Hazey Pale
|
Specialty IPA: White IPA
|
20 Litres |
1.074 |
1.021 |
6.87 |
50.79 |
5.43 °L
|
504 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:15 AM |
Notes: |
|
Incognito West Coast DIPA
|
American IPA
|
11 Gallons |
1.076 |
1.013 |
8.22 |
234.95 |
5.98 °L
|
504 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:35 AM |
Notes: |
|
Guy Lafleur RIP Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.06 |
1.011 |
6.48 |
42.39 |
14.21 °L
|
504 |
0 |
|
|
Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 11:30 AM |
Notes: In Honor of #10 Guy Lafleur |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
71.93 |
9.29 °L
|
504 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:38 PM |
Notes: |
|
Old School Cool
|
American IPA
|
48 Gallons |
14.843 |
2.744 |
6.52 |
43.53 |
6.47 °L
|
504 |
0 |
|
|
Boil
Size: 53.1 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:08 AM |
Notes: |
|
Propaganda Juice
|
American IPA
|
20 Litres |
1.041 |
1.008 |
4.41 |
72.88 |
4.53 °L
|
504 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:42 AM |
Notes: |
|
BealzIPAb
|
American IPA
|
16 Gallons |
1.062 |
1.011 |
6.66 |
54.67 |
6.89 °L
|
504 |
0 |
|
|
Boil
Size: 18.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:42 PM |
Notes: |
|
SMASH Galena
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
39.71 |
4.24 °L
|
504 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:18 AM |
Notes: ph was 4.9 in Mash
Og 1.060 Fg 1.010 on day 7 6.56%
Dry hop 2 oz on day 7
|
|
Toad's Christmas Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
65.63 |
23.89 °L
|
504 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/7/2019 2:26 PM |
Notes: |
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.109 |
1.021 |
11.6 |
60.43 |
7.4 °L
|
504 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:38 PM |
Notes: |
|
Buri Bru
|
American IPA
|
20 Litres |
1.049 |
1.01 |
5.09 |
5.5 |
3.44 °L
|
504 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:22 AM |
Notes: |
|
Spot-A-Comet
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.31 |
84.9 |
5.8 °L
|
504 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:36 AM |
Notes: |
|
SJ Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.01 |
6.25 |
42.58 |
3.7 °L
|
504 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/4/2019 12:20 PM |
Notes: |
|
Tropical Neipa
|
American IPA
|
200 Litres |
1.063 |
1.012 |
6.74 |
46.36 |
6.95 °L
|
504 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:40 AM |
Notes: |
|
Birks High Hops
|
Double IPA
|
44 Litres |
1.079 |
1.017 |
8.62 |
155.37 |
7.98 °L
|
504 |
1 |
|
|
Boil
Size: 50.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0,5 l bottle |
Creation
Date: 10/16/2018 9:01 PM |
Notes: 5 packs of yeast in 3,5 l starter |
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