Homebrew Beer Recipes

Page 5245 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ELEGANT BLONDE	Witbier	30 Litres	1.052	1.01	5.49	8.21	6.35 °L	619	0
Author: martin ojeda Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 5/25/2020 11:35 PM Notes:
Návrat 2024	Belgian Pale Ale	50 Litres	1.05	1.004	5.99	37.45	12.37 °L	619	0
Author: Druhý Mostecký Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 3:48 PM Notes:
Todds Christmas Ale 3	Spice, Herb, or Vegetable Beer	10 Gallons	1.054	1.014	5.2	27.08	21.81 °L	619	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:14 PM Notes:
Pokey's Pumpkin Ale V2.1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.016	4.49	20.04	14.2 °L	619	2
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 8:30 PM Notes:
Seattle Pounder	Gose	5.5 Gallons	1.054	1.014	5.22	25.26	3.47 °L	619	0
Author: santoch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/11/2023 1:47 AM Notes:
Awesome Recipe	Specialty Fruit Beer	15 Gallons	1.062	1.012	6.47	7.28	4.5 °L	619	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:03 AM Notes:
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab	Double IPA	10 Gallons	1.086	1.017	9.06	99.19	5.04 °L	619	0
Author: Old Standby Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 10:24 PM Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses. ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast. ~45 minute WP and rest after boil is complete. ~Use 3 packs fresh Imperial yeast or make a starter the day before brewing. ~DH addition can be split into 2 charges over multiple days.
Presidenti'Ale	Belgian Pale Ale	420 Litres	1.059	1.011	6.23	22.04	5.99 °L	619	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:48 PM Notes:
Beckham Smoke Bier April 2022	Specialty Smoked Beer	3.5 Gallons	1.065	1.017	6.35	25.39	13.26 °L	619	0
Author: Garry Beckham Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.6 oz Creation Date: 11/30/2021 9:00 PM Notes: Smoked Bier -Day Before Steep Crushed Black Malt in Water ( 1 Cup Primo) -Mash 60 Minutes at 152 - 2.9 gallons Primo (Water Strike 165 F) (Consider false bottom 1 gallon) -60 minutes Mash @60 minutes of Mash - Sparge with 3.36 gallons 175 F degrees -Vorlauf 6 or 7 times with 1 qt or more. - Start Boil -At boil pitch .82 ounces Tradition -60 minute boil -With 10 minutes remaining add .3 ounce Tradition -At 60 minutes total boil time, turn off burner, wait 15 minutes before using coil to cool wort. -Xfer to primary fermentation bottle. (pitch yeast at 70 F degrees. 3rd place Mini-BOS Peach State Brewoff, 2022
Tripel	Belgian Tripel	20 Litres	1.083	1.01	9.49	26.08	14.05 °L	619	0
Author: thegrantickle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:09 PM Notes:
La Fin Du Mond	Belgian Golden Strong Ale	23 Litres	1.086	1.017	9.05	25.51	5.38 °L	619	0
Author: icikle Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:19 AM Notes:
Pear Lambic	Fruit Lambic	60 Litres	1.049	1.01	5.1	0	4.75 °L	619	0
Author: Barbi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 10:10 AM Notes:
Ben's Dim WitBier	Witbier	5 Gallons	1.056	1.015	5.5	22.06	5.76 °L	619	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:12 PM Notes:
Robobrew Batch 3	Experimental Beer	5.5 Gallons	1.047	1.008	5.14	14.05	5.64 °L	619	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:16 AM Notes: Treat water to achieve 150 ppm chloride and 75 ppm sulfate. Combine milled grains, salts, and 5 gallons (19 L) of hot water to achieve a mash temperature of 156 °F (69 °C). Add phosphoric acid as needed to reach a mash pH of 5.4. Sparge with 3 gallons (11 L) of 178 °F (81 °C) water dosed with 1 mL (~1/4 tsp.) of 75% phosphoric acid. Boil the wort, adding Whirlfloc as noted. At the end of the 60-minute boil, add 2 qts. (1.9 L) of cold water to cool the wort to 195 °F (91 °C) before adding the whirlpool hop addition. The lower temperature reduces hop isomerization. This is probably unnecessary at home where the smaller volume and shorter timescale will limit the amount of bitterness contributed. Whirlpool for 75 minutes. Place the dry hops into the fermenter. Chill wort to 64 °F (18 °C), transfer to fermenter, and aerate. Pitch yeast, using only a pinch of the WB-06. No rehydration is necessary. Hold fermentation at 64 °F (18 °C) for three days, then allow to warm to 66 °F (19 °C) until fermentation is complete. Crash cool to 32 °F (0 °C) for three days to drop out the yeast and hops. Prime and bottle or keg targeting 2.6 volumes of CO2.
Asgard Pale Ale (Triple IPA)	American Barleywine	3 Gallons	1.105	1.023	10.75	39.42	9.38 °L	619	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:55 PM Notes:
Robben's Bald Head	Witbier	4 Gallons	1.061	1.015	6.03	0	3.86 °L	619	0
Author: zachlax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:32 AM Notes:
Snake Oil	Belgian Pale Ale	13 Gallons	1.08	1.015	8.58	0	10.08 °L	619	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:41 PM Notes: added 2 oz of elderflower at whirlpool. added another 2 oz of elderflower into 3 cups of boiled hot water, and steeped for 10 minutes, then added to kegs at boil time
Broh, Don't Call Me Liquid	Brett Beer	6 Gallons	1.05	1.005	5.94	18.97	6.12 °L	619	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:30 AM Notes:
Amelia's Tire Fat	Saison	5.5 Gallons	1.049	1.007	5.46	14.43	10.53 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:39 PM Notes:
Peach	Specialty Fruit Beer	5.5 Gallons	1.06	1.014	6.1	38.39	7.23 °L	619	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:35 AM Notes:
« First ‹ Previous 5241 5242 5243 5244 5245 5246 5247 5248 5249 Next › Last »							Page 5245 of 16,176 20 Recipes of 323,518