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Winterhausen ESB

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

16.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

34.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.76 lb	Bairds - Maris Otter Pale Ale9.76 lb Maris Otter Pale Ale	$ 1.79 / lb $ 17.47	37.5	2.5	87.9%
0.74 lb	United Kingdom - Crystal 45L0.74 lb Crystal 45L	$ 1.79 / lb $ 1.32	34	45	6.1%
0.74 lb	United Kingdom - Crystal 60L0.74 lb Crystal 60L	$ 1.79 / lb $ 1.32	34	60	6.1%
11.24 lbs / $ 20.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Kent Goldings (5.1 AA)	$ 1.99 / oz $ 1.49	Pellet	5.1	Boil	30 min	10.8	37.5%
0.75 oz	Artisan - Kent Goldings (5.1 AA)	$ 1.99 / oz $ 1.49	Pellet	5.1	Boil	10 min	5.1	37.5%
0.50 oz	Artisan - Kent Goldings (5.1 AA)	$ 1.99 / oz $ 1.00	Pellet	5.1	Boil	1 min	0.4	25%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Kent Goldings (5.1 AA) (Pellet)	$ 1.99 / oz $ 3.98	16.3	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Winterhausen ESB

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