Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gavin Summer Lager	American Light Lager	20 Litres	1.054	1.017	4.96	24.14	3.88 °L	504	0
Author: Gavins Beer Belly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:55 PM Notes:
IPA 250 Lts	American IPA	250 Litres	1.062	1.011	6.64	58.2	4.81 °L	504	1
Author: Maya Cerveza Artesanal Boil Size: 266.41 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 5:05 PM Notes: 160
Tangerine Cream	Cream Ale	4 Gallons	1.044	1.006	4.92	11.94	4.37 °L	504	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/2/2022 8:10 PM Notes: got this one down to 1.002 FG. overpitched?
Bulin's Light	American Light Lager	5 Gallons	1.031	1.004	3.48	9.1	2.72 °L	504	0
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:07 PM Notes:
Light Lager	American Lager	21 Litres	1.048	1.012	4.76	13.98	3.28 °L	504	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:15 PM Notes:
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.23	23.85	14.29 °L	504	1
Author: Hop Time Brewing Company Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:13 PM Notes:
KWistmas Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.014	5.63	30.91	31.63 °L	504	0
Author: kitchenerjon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:43 PM Notes:
#36 Solstice Saison	Saison	5.5 Gallons	1.047	1.008	5.12	24.66	9.36 °L	504	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 6:03 PM Notes: Adding a pound of candi sugar to boost gravity/ABV to where I like it.
American Stout	American Stout	40 Litres	1.058	1.016	5.55	36.11	49.47 °L	504	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:15 PM Notes:
Blueberry Sour	Fruit Beer	5.5 Gallons	1.052	1.011	5.39	3.44	3.96 °L	504	1
Author: ImShelledIn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 4:16 PM Notes:
English IPA Small Batch	English IPA	1.25 Gallons	1.06	1.015	5.94	53.57	5.49 °L	504	0
Author: CHoffmeister Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:36 PM Notes:
Monash BrewLab - Saison 006	Saison	54 Litres	1.054	1.01	5.81	17.37	6.86 °L	504	0
Author: Scott Wordley Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:50 PM Notes: Brewed on 28/6/2019 By Monash BrewLab Brewers: Scott Wordley Binura Kulasinghe Carson Yuan Amy Cao Khin Kyaw Murray Rudman Andrew Rodda Yeast Starter: 2 x packets of WLP590 Yeast, both 150 days old. Starter made with 2L and 206g DME for 24 hours, on stirplate at 21 deg. Then split into 2 x 2L with same DME again added, both on stir plate. Stir plates stopped 8 hours before pitching Only a small amount of yeast observed settled to bottom, 5mm in 5L beaker. Water: 4g of CaSO4 3g of CaCl2 3g of MgSO4 pH of water in kettle after these additions: 6.88 Mash: Strike temp set to 69 deg C, for 57L and 12kg of malt at 21 deg for target mash in temp of 64 deg C. Mash started at 9:40am Mashing for 90 mins. Iodine starch tests: after 60 mins all the starch is gone. After 90 min mash gravity is 1.043 Sparge: Wort temp 78 deg C. Sparge water temp 80 deg C 15 L of sparge in 30 minutes. First runnings were 1.044 Last runnings 1.026 Pre-Boil Wort gravity: 1.047 Estimated 80% brewhouse efficiency based on this gravity. Boil: 100 deg C for 90 minutes OG: 1.054 (Target 1.054) Hops: East Kent Goldings 4%, 80g @ 60 min East Kent Goldings 4%, 20g @ 15 min 1 x Irish Moss tablet at 10 min Chilling: Pump left running during chilling Start time: 2:34pm Tap water at 18 deg passed directly to Braumeister cooling jacket until wort at 32 deg C. Time taken: 3:08 = 32 mins Tap water could not be passed through chiller coil in Ice block, as it was full of ice. Cooled using tap water till 27 deg C and then splashed from BM tap into the fermenter. Time taken: a few hours Fermentation: 60L Fermenter, heat band and fridge Started at 21 deg on Day 0: Friday 28/6/19 for 3 days. Increased by 1 deg on Monday. First OG read from Purple TILT = 1.053 compared to 1.054 OG from Refractometer. Link to Tilt live data: https://docs.google.com/a/student.monash.edu/spreadsheets/d/1TJVoVeQTfByHRMKIQcB8DqW5B82QF3FW_pNIsULmbws/edit
Graphle Apple Bo Bapple Wheat	American Wheat Beer	5.5 Gallons	1.076	1.018	7.65	26.97	9.52 °L	504	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:08 PM Notes:
West Coast IPA	American IPA	20 Litres	1.059	1.012	6.22	55.01	8.81 °L	504	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2018 3:51 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	504	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 10/3/2018 3:57 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Wit	Witbier	21 Litres	1.031	1.009	2.98	11.75	4.25 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:40 PM Notes:
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	504	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
G34 Death By Apricots	Fruit Lambic	57 Litres	1.06	1.003	7.37	0	9.24 °L	504	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:07 PM Notes: Ferment with Simonaitis culture + sour megablend for 4 weeks. Pitch at 19, ferment at 24 Add TYB Lochristi Brett Blend after 7 days Simonaitis pooped out 1.028 and PH 3.8 on 30/1/18 though excellent aromatics. Peach, apricot funk etc. Great base for an apricot sour. Added 0.5kg dried apricots. Tested 20.02.18 1.008 slightly dry, apricots, grainy, lightly tart PH 3.8 - add mixed culture. Tested 4.03.2018 PH 3.8 SG 1.008 Showed the bugger a peice of copper tubing to help with sulfur. Worked well, no detectable sulphur remains. Tested 20.03.18 with FG of 1.003 PH still 3.8 Kegged 10.05.18 FG stable at 1.003 PH at 3.7 Lambic inspired beers: I think the most important elements are: many strains of brett, strong pedio, low pitching rates, slow fermentation, slow acidification. Flanders inspired beers: Strong primary fermentation with fruity low attenuating English yeast. Wood aging with many brett, slow oxygen permeability
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	504	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.085	1.02	8.54	34.64	5.85 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:26 PM Notes:
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