|
Stone & Wood Pacific Pale Ale Clone
|
Blonde Ale
|
20 Litres |
1.042 |
1.008 |
4.5 |
31.99 |
3.38 °L
|
581 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 8/28/2019 5:51 AM |
| Notes: |
|
|
Miller High Life
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.53 |
7.26 |
2.59 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 2:23 PM |
| Notes: |
|
|
Sudo Pilsner
|
German Leichtbier
|
19 Litres |
1.043 |
1.009 |
4.55 |
44.22 |
3.12 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
520 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.77 °L
|
581 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
171 Gallons |
11.046 |
2.839 |
4.37 |
0 |
3.64 °L
|
581 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:45 PM |
| Notes: |
|
|
Stella Artois Clone-ish
|
American Lager
|
11 Gallons |
1.041 |
1.006 |
4.61 |
12.35 |
3.6 °L
|
581 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/26/2021 12:33 AM |
| Notes: Similar to Stella Artois. Would need to up the hops slightly to better match the style. |
|
|
Amber Pale Ale Sab
|
Irish Red Ale
|
40 Litres |
1.047 |
1.013 |
4.41 |
21.63 |
9.61 °L
|
581 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:19 PM |
| Notes: |
|
|
Sandra's Summer Shandy
|
American Light Lager
|
16.5 Gallons |
1.044 |
1.011 |
4.43 |
12.53 |
3.07 °L
|
581 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:31 PM |
| Notes: |
|
|
Shuttz Light
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.35 |
18.47 |
3.62 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 AM |
| Notes: |
|
|
Dirty Ho
|
Witbier
|
12.5 Gallons |
1.046 |
1.011 |
4.61 |
0 |
3.34 °L
|
581 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:17 AM |
| Notes: |
|
|
Old Grump Red Ale 1
|
Irish Red Ale
|
18 Litres |
1.047 |
1.012 |
4.54 |
48.57 |
24.76 °L
|
581 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:19 PM |
| Notes: |
|
|
The Crown
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
45.84 |
4.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/17/2019 1:18 PM |
| Notes: $27.35 for cost of grain hops and yeast as of 1/28 |
|
|
LightCream
|
Cream Ale
|
10 Litres |
1.041 |
1.007 |
4.51 |
17.05 |
3.02 °L
|
581 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:35 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
36.08 |
8.05 °L
|
581 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/10/2019 5:44 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.44 |
36.03 |
43.62 °L
|
581 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:37 PM |
| Notes: |
|
|
Kölsch II
|
Kölsch
|
21 Litres |
1.044 |
1.011 |
4.41 |
28.34 |
4 °L
|
581 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:59 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.64 |
26.63 |
4.6 °L
|
581 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:51 PM |
| Notes: |
|
|
Angus Brown
|
American Brown Ale
|
4 Gallons |
1.046 |
1.012 |
4.53 |
19.11 |
23.06 °L
|
581 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:53 AM |
| Notes: |
|
|
LB14 Saisonadoolic
|
Saison
|
23 Litres |
1.044 |
1.01 |
4.5 |
23.41 |
3.25 °L
|
581 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 0.1 |
Creation
Date: 3/24/2017 11:15 AM |
| Notes: |
|
|
WielkaWyspa
|
Special/Best/Premium Bitter
|
26 Litres |
10.911 |
2.664 |
4.38 |
27.75 |
3.65 °L
|
581 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Cukier |
Priming Amount: 180 |
Creation
Date: 5/23/2016 9:33 AM |
| Notes: |
|
|
|
|