|
Apa
|
American Pale Ale
|
18 Litres |
1.5 |
1.012 |
64.05 |
0 |
50 °L
|
637 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:16 PM |
| Notes: |
|
|
Imperial Stout 3.0
|
Imperial Stout
|
3 Gallons |
1.13 |
1.026 |
13.61 |
47.61 |
50 °L
|
637 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:23 PM |
| Notes: |
|
|
German Leichtbier 361
|
German Leichtbier
|
11 Gallons |
1.036 |
1.006 |
4.03 |
26.29 |
3.16 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:59 PM |
| Notes: |
|
|
House Pale Ale V1
|
American Pale Ale
|
21 Litres |
1.057 |
1.013 |
5.74 |
66.21 |
5.7 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:21 PM |
| Notes: |
|
|
English Porter: Harry Porter
|
English Porter
|
12 Litres |
1.045 |
1.009 |
4.73 |
18.06 |
28.26 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 6/29/2022 9:07 PM |
| Notes: |
|
|
Red Ale VC
|
Irish Red Ale
|
19 Litres |
1.045 |
1.009 |
4.7 |
27.2 |
13.84 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 2/21/2022 11:54 PM |
Notes: 300.000x20.000*13.7=8.22*10**10 cel totales
1.1*10**8 cel/ml
total a inocular: 747 ml |
|
|
Mac's - AAAvg Brü
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.94 |
7.16 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:59 PM |
| Notes: |
|
|
Holschuh Biergarten
|
Märzen
|
3 Gallons |
1.048 |
1.011 |
4.86 |
27.35 |
8.01 °L
|
637 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.79 psi |
Creation
Date: 2/2/2022 3:13 AM |
| Notes: |
|
|
Large Pooper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
50.87 |
7.96 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
29.05 |
35.88 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:03 PM |
| Notes: |
|
|
Brown Ale #1
|
American Brown Ale
|
1 Gallons |
1.051 |
1.012 |
5.13 |
22.89 |
25.52 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 3:03 AM |
| Notes: |
|
|
Across The Atlantic English Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
29.84 |
27.23 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/6/2019 4:42 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
637 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
| Notes: |
|
|
Holiday Prowler
|
Old Ale
|
5 Gallons |
1.073 |
1.02 |
6.94 |
30.6 |
17.47 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:00 PM |
Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
43.32 |
18.47 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb keg |
Priming Amount: 12 psi |
Creation
Date: 3/1/2018 6:10 PM |
| Notes: |
|
|
MPC 18
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.78 |
139.73 |
8.79 °L
|
637 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:51 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
94.42 |
4.79 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:40 PM |
| Notes: |
|
|
Rugger's Recovery
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
30.03 |
27.22 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:54 PM |
| Notes: |
|
|
Garbage Man IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.012 |
8.47 |
79.24 |
6.23 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 2:20 PM |
| Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes. |
|
|
Goodnight Vienna
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
26.42 |
8.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:12 PM |
| Notes: |
|
|
|
|