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amber Pale Ale sab

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

21.6

EBC (ebcmorey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.40 kg	German - Pale Wheat1.4 kg Pale Wheat	39	2.51	15.2%
3.20 kg	Weyermann - CaraRed3.2 kg CaraRed	35	50.01	34.8%
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	3.31	43.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	6.5%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min	10.45	72.7%
15 g	Yakima Valley Hops - African Queen15 g African Queen Hops	Pellet	10	Boil	30 min	11.18	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	10.45	72.7%
15 g	Yakima Valley Hops - African Queen (Pellet) 15 g African Queen (Pellet) Hops	11.18	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			67 °C	69 °C	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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