|
Peets Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
58.55 |
40.66 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:56 PM |
| Notes: |
|
|
SC Wet Jungle Juice 2022
|
American Pale Ale
|
12 Gallons |
1.046 |
1.008 |
4.97 |
13.3 |
3.21 °L
|
643 |
1 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:19 PM |
| Notes: Using comet hops from Justin's hop papa yard. |
|
|
Crush
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
78.02 |
3.47 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:41 PM |
Notes: primary 2.5-3 days at 5000'
make a starter with 11.5g
|
|
|
Sequioa Clone 2.0 - 2022
|
American Amber Ale
|
25 Litres |
1.046 |
1.011 |
4.5 |
52.56 |
17.32 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:38 PM |
| Notes: |
|
|
ChocoCocoVainillaStout
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.08 |
64.6 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 12/23/2020 6:06 PM |
| Notes: |
|
|
Imperial Stout - Gluten Free
|
American Stout
|
5 Gallons |
1.085 |
1.016 |
9.16 |
55.15 |
47.76 °L
|
643 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:47 PM |
| Notes: |
|
|
Terra Firma Brown IPA
|
American Brown Ale
|
5 Gallons |
1.07 |
1.016 |
7.16 |
53.92 |
17.6 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:23 PM |
| Notes: Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling |
|
|
ABA
|
American Brown Ale
|
19 Litres |
1.059 |
1.014 |
5.92 |
9.16 |
27.57 °L
|
643 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 10/27/2020 4:05 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.43 |
34.59 |
31.14 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:18 AM |
Notes: Add corn sugar and Candi syrup with 15 minutes left.
Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag. |
|
|
08_Buffy The Tastebud Slayer
|
American IPA
|
4.75 Gallons |
1.06 |
1.014 |
6.11 |
67.7 |
7.79 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 9/24/2019 2:38 AM |
| Notes: |
|
|
Mark's Cascade IPA
|
American IPA
|
50 Litres |
1.062 |
1.016 |
6.01 |
50.56 |
6.5 °L
|
643 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 4:00 PM |
| Notes: |
|
|
EM Ship 190121 25hl 71
|
American IPA
|
2500 Litres |
1.06 |
1.014 |
6.13 |
39.82 |
5.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:59 PM |
Notes: Shipwreck I.P.A
ABV 6.2%
IBU 40
SRM 5.5
Notes for brewing.
Volume : 25hl
Malt : Eden Mill to supply
Hops : 71 to supply bittering hops. approx 40 IBUs
Eden Mill to supply dry hops.
Yeast : Eden Mill to supply
Water : suitable for IPA.
Packaging : to be confirmed.
Mash temperature : 67ºC
Boil length : 1 hour
Yeast to be supplied by EM (US05) : 1.5kg / 25hl
Fermentation temperature : 20ºC 3-4 days
Temperature free rise at 1020 - 1015 (2nd-3rd day)
Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC )
When negative 18ºC
Dry hop three days. (18ºC)
Conditioning 7 days (<4ºC)
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline
CO2 - 4.2 grams per litre.
Dry hopping after diacetyl rest. |
|
|
Maris Otter - Smash
|
American IPA
|
10 Gallons |
1.059 |
1.013 |
6.05 |
65.13 |
7.12 °L
|
643 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:50 PM |
| Notes: |
|
|
Coconut Stout
|
Imperial Stout
|
10.5 Gallons |
1.083 |
1.01 |
9.47 |
54.42 |
35.23 °L
|
643 |
0 |
|
|
Author:
|
|
uisgue
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:36 PM |
| Notes: |
|
|
I'm Going Going Back Back
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.16 |
68.93 |
9.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:44 AM |
Notes: 50lb 2 row
2lb victoru
2 oz cascade, coloumbus, centennial
yeast |
|
|
Cinnabon Brown Ale
|
American Brown Ale
|
90 Litres |
1.054 |
1.008 |
5.98 |
14.12 |
20.2 °L
|
643 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:30 PM |
| Notes: |
|
|
Uncle Earl's Porter
|
American Porter
|
20 Gallons |
1.048 |
1.011 |
4.85 |
0 |
21.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:47 PM |
| Notes: |
|
|
Strictly Busyness
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
172.55 |
7.69 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:31 PM |
| Notes: |
|
|
FAB4
|
Imperial Stout
|
11.5 Gallons |
1.123 |
1.017 |
13.92 |
79.54 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 8:04 PM |
| Notes: |
|
|
Imperial Goat Milk
|
Imperial Stout
|
2 Gallons |
1.058 |
1.017 |
5.31 |
67.85 |
49.96 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:30 PM |
| Notes: |
|
|
|
|