Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey	Clone Beer	5.5 Gallons	1.097	1.014	10.97	0	3.49 °L	623	0
Author: Kemper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:27 AM Notes:
Westmalle Tripel Kloon	Belgian Tripel	18 Litres	1.089	1.016	9.59	35.89	4.96 °L	623	1
Author: Dörst Bryggeri Boil Size: 24.56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103.4 g Creation Date: 12/12/2023 8:35 PM Notes:
Chimney Sweep Spiced Holiday Ale	Winter Seasonal Beer	5 Gallons	1.062	1.01	6.74	36.58	15.99 °L	623	1
Author: SpinnyScientist Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 10/24/2023 4:05 PM Notes: Spicy Holidays! This recipe is written to emulate a prior winter spiced ale I've brewed, but to simplify the grain bill and mashing schedule to round numbers and single infusion. This may result in a little less body, but with the added spices this difference should hopefully be negligible. I initially considered using a Saison yeast for extra spiciness, but realized it'd be difficult to tell what flavors came from the yeast and what came from the spices themselves. So, I switched to an Abbaye yeast to avoid that issue and also provide a fruity profile. With some luck, the ultimate flavor will be evocative of a spiced fruit cobbler.
Bubba's Hitachino Nest White Ale	Witbier	4 Gallons	1.051	1.013	5.07	18.29	3.95 °L	623	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:56 PM Notes:
ŽPČ 2021 SMASH Ale	Experimental Beer	27 Litres	1.051	1.012	5.23	32.71	4.16 °L	623	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 11:58 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.108	1.016	12.02	21.93	20.24 °L	623	0
Author: tbond007 Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 44.7 oz Creation Date: 11/13/2021 5:59 PM Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f.
Easy Hazy IPA	Specialty IPA: New England IPA	13 Gallons	1.062	1.014	6.28	57.72	4.73 °L	623	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:51 PM Notes:
Wit Beer	Witbier	3 Gallons	1.052	1.008	5.75	18	5.54 °L	623	0
Author: BKL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: BelgianCandySugar Priming Amount: 2.9 oz Creation Date: 5/2/2020 2:52 AM Notes:
Ben's Dim WitBier	Witbier	5 Gallons	1.056	1.015	5.5	22.06	5.76 °L	623	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:12 PM Notes:
Raison D'Extra	Belgian Dark Strong Ale	2.5 Gallons	1.173	1.039	17.6	29.02	18.9 °L	623	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:45 AM Notes:
Kilgore's Saison	Saison	25 Litres	1.058	1.008	6.55	29.07	4.46 °L	623	0
Author: Pstian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:52 PM Notes:
Dear Abbey	Belgian Dubbel	6 Gallons	1.066	1.012	7.09	19.7	15.46 °L	623	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:09 PM Notes: 1.04M cells / mL / °P
Snake Oil	Belgian Pale Ale	13 Gallons	1.08	1.015	8.58	0	10.08 °L	623	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:41 PM Notes: added 2 oz of elderflower at whirlpool. added another 2 oz of elderflower into 3 cups of boiled hot water, and steeped for 10 minutes, then added to kegs at boil time
Gose Cuervo	Gose	5 Gallons	1.052	1.008	5.81	3.16	4.09 °L	623	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:11 AM Notes:
Slingshot	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.01	3.72	44.58	6.31 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:32 PM Notes:
Motuka Saison	Saison	335 Litres	1.05	1.015	4.61	23.46	3.3 °L	623	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:04 AM Notes:
NE IPA	Specialty IPA: New England IPA	21 Litres	14.714	3.038	6.3	37.5	6.07 °L	623	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:28 AM Notes:
Man Go 25 Gallons	Specialty IPA: New England IPA	29 Gallons	1.057	1.015	5.61	51.63	4.53 °L	623	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:21 AM Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture
Brush Creek Quad	Belgian Dark Strong Ale	5 Gallons	1.098	1.022	9.95	49.46	18.24 °L	623	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:03 AM Notes:
Rye Saison	Saison	10 Gallons	1.062	1.013	6.47	39.22	9.42 °L	623	0
Author: Bhammerson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:57 PM Notes: Wyeast 21 MAR 17 MFG Date Imp Org 18 NOV 16 MFG Date
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