Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peets Coffee Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	58.55	40.66 °L	643	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:56 PM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	643	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
Crush	American Pale Ale	5 Gallons	1.047	1.008	5.11	78.02	3.47 °L	643	0
Author: matural wild Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:41 PM Notes: primary 2.5-3 days at 5000' make a starter with 11.5g
Sequioa Clone 2.0 - 2022	American Amber Ale	25 Litres	1.046	1.011	4.5	52.56	17.32 °L	643	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:38 PM Notes:
ChocoCocoVainillaStout	Imperial Stout	20 Litres	1.08	1.018	8.08	64.6	50 °L	643	0
Author: Ivan Barenboim Boil Size: 25.75 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 12/23/2020 6:06 PM Notes:
Imperial Stout - Gluten Free	American Stout	5 Gallons	1.085	1.016	9.16	55.15	47.76 °L	643	1
Author: Beer Dude Brewery Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:47 PM Notes:
Terra Firma Brown IPA	American Brown Ale	5 Gallons	1.07	1.016	7.16	53.92	17.6 °L	643	1
Author: WBJ3rd Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:23 PM Notes: Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling
ABA	American Brown Ale	19 Litres	1.059	1.014	5.92	9.16	27.57 °L	643	0
Author: Unknow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 10/27/2020 4:05 PM Notes:
Coconut Porter	American Porter	5 Gallons	1.061	1.012	6.43	34.59	31.14 °L	643	0
Author: dhstoller@icloud.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 2:18 AM Notes: Add corn sugar and Candi syrup with 15 minutes left. Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag.
08_Buffy The Tastebud Slayer	American IPA	4.75 Gallons	1.06	1.014	6.11	67.7	7.79 °L	643	1
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/24/2019 2:38 AM Notes:
Mark's Cascade IPA	American IPA	50 Litres	1.062	1.016	6.01	50.56	6.5 °L	643	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:00 PM Notes:
EM Ship 190121 25hl 71	American IPA	2500 Litres	1.06	1.014	6.13	39.82	5.53 °L	643	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 PM Notes: Shipwreck I.P.A ABV 6.2% IBU 40 SRM 5.5 Notes for brewing. Volume : 25hl Malt : Eden Mill to supply Hops : 71 to supply bittering hops. approx 40 IBUs Eden Mill to supply dry hops. Yeast : Eden Mill to supply Water : suitable for IPA. Packaging : to be confirmed. Mash temperature : 67ºC Boil length : 1 hour Yeast to be supplied by EM (US05) : 1.5kg / 25hl Fermentation temperature : 20ºC 3-4 days Temperature free rise at 1020 - 1015 (2nd-3rd day) Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC ) When negative 18ºC Dry hop three days. (18ºC) Conditioning 7 days (<4ºC) Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline CO2 - 4.2 grams per litre. Dry hopping after diacetyl rest.
Maris Otter - Smash	American IPA	10 Gallons	1.059	1.013	6.05	65.13	7.12 °L	643	2
Author: Mastermind171 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:50 PM Notes:
Coconut Stout	Imperial Stout	10.5 Gallons	1.083	1.01	9.47	54.42	35.23 °L	643	0
Author: uisgue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:36 PM Notes:
I'm Going Going Back Back	American IPA	5 Gallons	1.071	1.016	7.16	68.93	9.78 °L	643	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:44 AM Notes: 50lb 2 row 2lb victoru 2 oz cascade, coloumbus, centennial yeast
Cinnabon Brown Ale	American Brown Ale	90 Litres	1.054	1.008	5.98	14.12	20.2 °L	643	0
Author: kennethvm Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2018 8:30 PM Notes:
Uncle Earl's Porter	American Porter	20 Gallons	1.048	1.011	4.85	0	21.53 °L	643	0
Author: Dan_K Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:47 PM Notes:
Strictly Busyness	American IPA	5 Gallons	1.068	1.014	7.13	172.55	7.69 °L	643	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:31 PM Notes:
FAB4	Imperial Stout	11.5 Gallons	1.123	1.017	13.92	79.54	50 °L	643	0
Author: wildskybrewing Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:04 PM Notes:
Imperial Goat Milk	Imperial Stout	2 Gallons	1.058	1.017	5.31	67.85	49.96 °L	643	0
Author: Juliano2MT Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:30 PM Notes:
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