Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Jarrylo1.2 oz Jarrylo Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
23.86 |
37.5% |
|
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
13.8 |
Boil at 179 °F
|
30 min |
30.56 |
62.5% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Jarrylo (Pellet) 3.1999999926802 oz Jarrylo (Pellet) Hops |
|
54.42 |
100% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
54 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
30 min. |
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Coconut Stout" Imperial Stout beer recipe by Doug Hickey. All Grain, ABV 9.47%, IBU 54.42, SRM 35.23, Fermentables: (Pale Ale, Molasses, Chocolate Wheat, Roasted Barley) Hops: (Jarrylo) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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