Coconut Stout
271 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Jarrylo1.2 oz Jarrylo Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
23.86 |
37.5% |
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
13.8 |
Boil at 179 °F
|
30 min |
30.56 |
62.5% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Jarrylo (Pellet) 3.1999999926802 oz Jarrylo (Pellet) Hops |
|
54.42 |
100% |
3.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
30 min. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
54 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains (equipment estimates 14.16 g | 56.6 qt)
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.56 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 11.72 g | 46.9 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
10.1 |
40.4
|
Top off amount
|
0.4 |
1.6
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.56
|
62.2
|
Equipment Profile Used: |
System Default |
"Coconut Stout" Imperial Stout beer recipe by Doug Hickey. All Grain, ABV 9.47%, IBU 54.42, SRM 35.23, Fermentables: (Pale Ale, Molasses, Chocolate Wheat, Roasted Barley) Hops: (Jarrylo) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-09-20 15:01 UTC