Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

271 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doug Hickey
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 15th 2018
1.083
1.010
9.5%
54.4
35.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 87.6%
2.25 lb Molasses2.25 lb Molasses 36 80 6.6%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
34.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Jarrylo1.2 oz Jarrylo Hops Pellet 13.8 Boil 60 min 23.86 37.5%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 13.8 Boil at 179 °F 30 min 30.56 62.5%
3.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 30 min.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.1 19 26.7 60.2 161.1 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 152 °F 60 min
5.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.16 g | 56.6 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.1 40.4  
Top off amount 0.4 1.6  
Going into fermentor 10.5 42  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Coconut Stout" Imperial Stout beer recipe by Doug Hickey. All Grain, ABV 9.47%, IBU 54.42, SRM 35.23, Fermentables: (Pale Ale, Molasses, Chocolate Wheat, Roasted Barley) Hops: (Jarrylo) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum)
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  • Last Updated: 2020-09-20 15:01 UTC