Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Rye IPA	Belgian Pale Ale	9 Gallons	1.088	1.016	9.38	75	7.98 °L	627	1
Author: Gatez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:52 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	10 Gallons	1.056	1.012	5.81	46.93	18.89 °L	627	0
Author: Juan Flores Boil Size: 13.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 9:52 PM Notes:
Amarillo By Pouring	Saison	20.8 Litres	1.049	1.001	6.28	33.41	4.1 °L	627	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 5:27 PM Notes: Edits inbound. This beer rocks.
Mode Red	Specialty IPA: Red IPA	220 Gallons	1.045	1.014	4.06	31.97	17.02 °L	627	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:03 PM Notes:
RYE IPA 2.0	Specialty IPA: Rye IPA	4.8 Gallons	1.052	1.011	5.42	54.54	6.6 °L	627	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:54 AM Notes:
Belgian Wit Beer	Witbier	26 Litres	1.046	1.005	5.32	15.34	3.78 °L	627	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 3:59 PM Notes: This recipe won 1st place in the Belgian Vit category at the 9th Bulgarian homebrew competition.
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab	Double IPA	10 Gallons	1.086	1.017	9.06	99.19	5.04 °L	627	0
Author: Old Standby Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 10:24 PM Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses. ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast. ~45 minute WP and rest after boil is complete. ~Use 3 packs fresh Imperial yeast or make a starter the day before brewing. ~DH addition can be split into 2 charges over multiple days.
Red Ipa 70lts	Specialty IPA: Red IPA	70 Litres	1.063	1.014	6.46	47.9	18.95 °L	627	0
Author: jml88 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:05 AM Notes:
Session Allagash White	Witbier	5.5 Gallons	1.033	1.008	3.24	12.83	2.77 °L	627	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:51 PM Notes: 6g Ground Coriander added at 1 min 10g Dried Orange Peel added at 1 min
Raspberry Tripel	Belgian Golden Strong Ale	2.5 Gallons	1.082	1.016	8.58	29.94	4.24 °L	627	2
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:30 PM Notes:
The New IPA	Specialty IPA: Rye IPA	6 Gallons	1.076	1.017	7.72	99	7.02 °L	627	0
Author: Alemate Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:50 PM Notes:
Saison D'Etre	Witbier	23 Litres	1.049	1.009	5.27	22.85	3.32 °L	627	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:52 PM Notes:
오미자 ALE	Belgian Pale Ale	21 Litres	1.056	1.015	5.28	27.66	6.57 °L	627	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:30 PM Notes:
Calypso Galaxy IIPA	Double IPA	5.5 Gallons	1.074	1.018	7.34	103.72	5.64 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:05 PM Notes:
NeipaV2Eterna	Specialty IPA: White IPA	1200 Litres	1.053	1.011	5.56	124.89	4.85 °L	627	0
Author: noreta07 Boil Size: 1300 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:26 PM Notes: Primer dry hopping cuando queden 3 días de fermentación. Segundo Dry Hopping (dos días después de tener densidad fija) y una vez se ha bajado la temperatura a 16º y se han purgado levaduras y lúpulo. Final bajar temperatura a 0º, purgar levadura y lúpulos y envasar
Motuka Saison	Saison	335 Litres	1.05	1.015	4.61	23.46	3.3 °L	627	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:04 AM Notes:
Tiki Turnt Session Saison	Saison	5.5 Gallons	1.052	1.013	5.07	0	3.69 °L	627	0
Author: knotquiteawake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:18 PM Notes:
Triple Two Thirds Tripel	Belgian Tripel	5.5 Gallons	1.083	1.018	8.64	31.4	7.09 °L	627	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:45 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	6 Gallons	1.065	1.018	6.2	0	7.94 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:28 PM Notes:
Kilgore's Saison	Saison	25 Litres	1.058	1.008	6.55	29.07	4.46 °L	627	0
Author: Pstian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:52 PM Notes:
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