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RYE IPA 2.0

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 24th 2023

Easy Rye'der

by Mohaynow

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 64

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

54.5

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	76.2%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	14.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	14.2	Boil	60 min	23.67	4.7%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	14.2	Boil	30 min	4.55	1.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.5	Boil	20 min	3.78	2.4%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	7.7	Boil	20 min	3.89	2.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	7.5	Boil	10 min	4.53	4.7%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	7.7	Boil	10 min	4.65	4.7%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	7.5	Boil	1 min	0.54	4.7%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	7.7	Boil	1 min	0.55	4.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.5	Whirlpool at 170 °F	30 min	3.51	11.8%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.4	Whirlpool at 170 °F	30 min	4.87	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.5	Dry Hop at 70 °F	3 days		23.5%
2 oz	Zythos2 oz Zythos Hops	Pellet	10.4	Dry Hop at 70 °F	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.22	5.9%
4 oz	Amarillo (Pellet)	12.36	47.1%
1 oz	Yakima Chief Hops - Cascade (Pellet)	9.09	11.8%
3 oz	Zythos (Pellet)	4.87	35.3%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.48 g	Lactic acid	Water Agt	Sparge	1 hr.
3.38 g	Fermaid O	Other	Primary	0 min.
3.38 g	Fermaid O	Other	Secondary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.047 preboil gravity
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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