Raspberry Tripel Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Raspberry Tripel

271 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday March 11th 2019
1.082
1.016
8.6%
29.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 93.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 90 min 15.46 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Aroma 15 min 7.17 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 3.94 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.37 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
2.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 5 36 23 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Tripel" Belgian Golden Strong Ale beer recipe by Beerjazzboi. All Grain, ABV 8.58%, IBU 29.94, SRM 4.24, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 02:18 UTC
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