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Red ipa 70lts

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

47.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

3,822.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 kg	American - Pilsner19 kg Pilsner	$ 69.00 / kg $ 1,311.00	37	1.8	85.6%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	$ 276.00 / kg $ 276.00	37	27	4.5%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	$ 264.00 / kg $ 264.00	34	57	4.5%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	$ 276.00 / kg $ 138.00	29.9	432	2.3%
0.70 kg	Weyermann - Munich Type II0.7 kg Munich Type II	$ 228.00 / kg $ 159.60	37	10	3.2%
22.20 kg / $ 2,148.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	$ 4.74 / g $ 331.80	Pellet	15	Boil	60 min	30.77	24.1%
50 g	Ekuanot50 g Ekuanot Hops	$ 6.10 / g $ 305.00	Pellet	14.25	Boil	10 min	7.57	17.2%
70 g	Ekuanot70 g Ekuanot Hops	$ 6.10 / g $ 427.00	Pellet	14.25	Boil	0 min		24.1%
50 g	Mosaic50 g Mosaic Hops	$ 6.10 / g $ 305.00	Pellet	12.5	Whirlpool	0 min	4.46	17.2%
50 g	Ekuanot50 g Ekuanot Hops	$ 6.10 / g $ 305.00	Pellet	14.25	Whirlpool	0 min	5.09	17.2%
290 g / $ 1,673.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	$ 4.74 / g $ 331.80	30.77	24.1%
170 g	Ekuanot (Pellet) 170 g Ekuanot (Pellet) Hops	$ 6.10 / g $ 1,037.00	12.66	58.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 6.10 / g $ 305.00	4.46	17.2%
290 g / $ 1,673.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.6 L		Infusion	82 °C	69 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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