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Red ipa 70lts

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.063
1.014
6.5%
47.9
19.0
n/a
3,822.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner $ 69.00 / kg
$ 1,311.00 		37 1.8 85.6%
1 kg Weyermann - CaraAmber1 kg CaraAmber $ 276.00 / kg
$ 276.00 		37 27 4.5%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 $ 264.00 / kg
$ 264.00 		34 57 4.5%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley $ 276.00 / kg
$ 138.00 		29.9 432 2.3%
0.70 kg Weyermann - Munich Type II0.7 kg Munich Type II $ 228.00 / kg
$ 159.60 		37 10 3.2%
22.20 kg / $ 2,148.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops $ 4.74 / g
$ 331.80 		Pellet 15 Boil 60 min 30.77 24.1%
50 g Ekuanot50 g Ekuanot Hops $ 6.10 / g
$ 305.00 		Pellet 14.25 Boil 10 min 7.57 17.2%
70 g Ekuanot70 g Ekuanot Hops $ 6.10 / g
$ 427.00 		Pellet 14.25 Boil 0 min 24.1%
50 g Mosaic50 g Mosaic Hops $ 6.10 / g
$ 305.00 		Pellet 12.5 Whirlpool 0 min 4.46 17.2%
50 g Ekuanot50 g Ekuanot Hops $ 6.10 / g
$ 305.00 		Pellet 14.25 Whirlpool 0 min 5.09 17.2%
290 g / $ 1,673.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.6 L Infusion 82 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.65 L. Suggest reducing initial water volume to 45.4 L and adding 15.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.25 L. Suggest reducing strike water volume to 30.75 L and adding 35.85 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3 L/kg 66.6
Mash volume with grains (equipment estimates 64.8 L) 81.3
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 70
Total: 83.1  
Equipment Profile Used: System Default
"Red ipa 70lts" Specialty IPA: Red IPA beer recipe by jml88. All Grain, ABV 6.46%, IBU 47.9, SRM 18.95, Fermentables: (Pilsner, CaraAmber, Caramunich Type 3, Roasted Barley, Munich Type II) Hops: (Columbus, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 03:52 UTC