Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbelback	Belgian Dubbel	115 Litres	1.063	1.008	7.16	20.2	27.38 °L	622	0
Author: Pablete Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:28 PM Notes:
Two Man Gang	Belgian Tripel	170 Litres	1.067	1.01	7.57	31.74	5.16 °L	622	0
Author: KristofferD Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:34 PM Notes:
Coffee Whisky Milk Stout - Variant	Sweet Stout	25 Litres	1.064	1.013	6.62	53.16	50 °L	622	0
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 2/6/2023 5:43 PM Notes:
BD Hazy NEIPA	American IPA	23 Litres	1.069	1.017	6.81	66.05	6.28 °L	622	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:49 AM Notes:
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022	Russian Imperial Stout	25 Litres	1.096	1.03	8.66	36.09	37.06 °L	622	0
Author: Cangan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:03 PM Notes: 21 l 85 grader mäskning 19 l Lakning 72 grader bör vara max 17 l OG=82 - slarvig lakning, för mycket vätska kvar i mäsken
OSCURA TENTACION / 500lts	Oatmeal Stout	600 Litres	1.074	1.019	7.19	38.05	35.16 °L	622	0
Author: espontanea Boil Size: 633.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:57 PM Notes:
AmaSMashIPA	English IPA	1000 Litres	1.043	1.008	4.54	18.5	2.72 °L	622	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:32 PM Notes:
Philly Pica	Berliner Weisse	26 Litres	1.042	1.005	4.82	4.95	2.74 °L	622	0
Author: fartets Boil Size: 31.74 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:11 AM Notes:
Fruit Ale Con Melon Y Anana	Fruit Beer	47 Litres	1.041	1.008	4.22	15.95	4.59 °L	622	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:52 PM Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5 Barril 29 litros. 5 minutos .3 bares . Freezer -2.5
El Camino Weizen 2021-06-04/1	Weizen/Weissbier	560 Litres	1.057	1.013	5.82	19.62	6.38 °L	622	0
Author: Alvaro Hernández Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:48 AM Notes:
Ipa	American IPA	5.5 Gallons	1.058	1.01	6.32	74.62	7.87 °L	622	0
Author: echomountainbrewingco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:27 PM Notes:
All Together Now (Why Can't IBU)	American IPA	23 Litres	1.058	1.012	6.12	63.42	6.21 °L	622	0
Author: Wavingdaisey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:01 PM Notes: Came out 1.059. Might have been a thicker mash? Batch sparged in the end used hood - got better boil slightly down on volume about 1L? Better boil? Dry hopped for two weeks 5 days at 20 degrees, then ice blocks. Emptied yeast bottle, filled with C02 Changed dry hop to below Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key.
Quench Thirster 69	American IPA	5.5 Gallons	1.067	1.017	6.9	69	8.32 °L	622	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:31 PM Notes:
Belgian Dark Strong Ale (Quadrupel)	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.12	25.2	23.59 °L	622	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:11 PM Notes:
Session Baltic Porter	Baltic Porter	12 Gallons	1.052	1.013	5.1	34.5	22.94 °L	622	0
Author: JustinAVL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 9:58 PM Notes: Age on American Oak Spirals for 1 week
Slask IPA	American IPA	20 Litres	15.889	2.33	7.33	49.71	8.49 °L	622	0
Author: gumol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 12:22 PM Notes:
Home Alone And Bored	Fruit Beer	5.5 Gallons	1.062	1.011	6.69	42.74	5.04 °L	622	0
Author: BeauxFreresBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:41 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.05	1.014	4.75	58.64	6.25 °L	622	0
Author: thunderwagn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 8:18 PM Notes:
American Strong Ale Round 2, FIGHT	American Barleywine	50 Litres	1.057	1.014	5.64	0	12.63 °L	622	0
Author: St-Marc Brewers Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:56 AM Notes:
Saison	Saison	20 Litres	14.112	2.878	6.05	26.86	6.64 °L	622	0
Author: exor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:36 PM Notes:
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