|
REBEL_COFFEE
|
Witbier
|
21 Litres |
1.061 |
1.021 |
5.14 |
17.17 |
4.17 °L
|
580 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 12/8/2020 9:14 PM |
| Notes: 2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer |
|
|
SMaSH Lotus Hops
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
60.93 |
5.67 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:56 PM |
| Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon). |
|
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Dark Brown
|
American Brown Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.99 |
28.41 |
25.68 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.80625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
100 Litres |
1.054 |
1.015 |
5.11 |
5.08 |
22.48 °L
|
580 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:05 PM |
| Notes: |
|
|
Interrobang Mango Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
20.95 |
5.48 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5.8 oz |
Creation
Date: 6/23/2022 4:19 PM |
Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/
https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/ |
|
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St. Kjell's Pilsner V4 (56L Netto)
|
German Pilsner (Pils)
|
56 Litres |
1.046 |
1.008 |
5 |
27.53 |
2.98 °L
|
580 |
1 |
|
|
|
| Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/25/2021 12:19 PM |
Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021. |
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Irish Red
|
Irish Red Ale
|
65 Litres |
1.048 |
1.01 |
4.98 |
35.07 |
14.44 °L
|
580 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:45 AM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.05 |
32.67 |
6.11 °L
|
580 |
1 |
|
|
|
| Boil
Size: 27.06 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:14 AM |
| Notes: |
|
|
Holy Gose 2021 Batch 3
|
Gose
|
11 Gallons |
1.046 |
1.008 |
5.01 |
9.94 |
3.37 °L
|
580 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 7/21/2021 11:20 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
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|
|
Milk Stout
|
Sweet Stout
|
1200 Litres |
1.053 |
1.014 |
5.15 |
29.851 |
36.55 °L
|
580 |
0 |
|
|
|
| Boil
Size: 1219.47 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 92 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:34 PM |
| Notes: |
|
|
Sour Beer January - Brewclub
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.045 |
1.006 |
5.07 |
0 |
4.36 °L
|
580 |
0 |
|
|
Author:
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Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:42 PM |
Notes: No hops in boil to allow for speedy lacto fermentation. 3x out of date vials.
Potential for splitting batch - dry hop one and fruit another? |
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Blondie
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
20.13 |
3.95 °L
|
580 |
3 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 6:30 PM |
| Notes: |
|
|
Dana’s Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.98 |
17.11 |
2.42 °L
|
580 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:36 PM |
| Notes: |
|
|
Brett Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5.05 |
3.66 |
4.66 °L
|
580 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
Notes: sparage and recirculate 14:57 to 15:40
heat up 14:45 to 14:55
Boil 15:58 to 16:58
Chill down and whirlpool 16:59 to 17:32
OG : 1.05 pitched yeast on 5-1-2020
ferment in keg to 1.016 and re-boiled (on99)
re pitched US05 ferment to 1.01
fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam)
worth to retry if have more brett strain
|
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Postpartum Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
51.13 |
3.83 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:47 AM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.07 |
16.49 |
5.48 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:00 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.051 |
1.013 |
5.03 |
32.52 |
34.13 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:49 PM |
| Notes: |
|
|
Munich Dunkel #1
|
Munich Dunkel
|
4.75 Gallons |
1.05 |
1.012 |
5 |
27.25 |
43.12 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:37 PM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.015 |
5.09 |
33.65 |
34.5 °L
|
580 |
2 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:05 PM |
| Notes: |
|
|
A38 # 2.10/05/18
|
American IPA
|
25 Litres |
1.051 |
1.013 |
5.02 |
34.99 |
5.89 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 9:00 AM |
| Notes: |
|
|
|
|