Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JSB (Jesse's Special Bitter)	Strong Bitter	5.8 Gallons	1.058	1.016	5.48	41.53	8.91 °L	638	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:19 PM Notes: 2/29/2020: A little darker than intended, so dropping the C60 from 8oz to 6oz, and the Victory from 16oz to 12oz.
A Very British Beer	Strong Bitter	5.5 Gallons	1.058	1.014	5.76	39.94	14.73 °L	638	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/20/2021 2:49 PM Notes: Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand.
Smoky Kilt	Scottish Heavy	21 Litres	1.094	1.025	9.09	25.73	24.93 °L	638	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 223.1 g Creation Date: 8/12/2021 2:35 PM Notes:
Dark Mild Stormy World	Dark Mild	21 Litres	1.038	1.012	3.44	18.87	20.39 °L	638	1
Author: Aldrahill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:49 AM Notes: Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund. Pale chocolate is actually Smooth Chocolate.
Pilot Batch #1 - Oatmeal Stout	Oatmeal Stout	43 Gallons	1.059	1.021	5.03	27.05	31.6 °L	638	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:53 AM Notes:
Best Pale Ale	Blonde Ale	23 Litres	1.047	1.011	4.72	27.73	5.78 °L	638	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:57 AM Notes:
18A- BLONDE ALE Prueba 1	Blonde Ale	18 Litres	1.043	1.007	4.72	17.24	5.26 °L	638	0
Author: Camilo Sanabria Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 3:08 PM Notes:
Pine & Elderflower Wheat Beer	Weissbier	25 Litres	1.039	1.011	3.75	0	3.89 °L	638	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:06 PM Notes:
20200523-Weizen	Weissbier	22 Litres	1.055	1.014	5.37	9.09	4.57 °L	638	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:32 AM Notes: 41도 20분 밀몰트만 넣고 진행 50도 20분 나머지 넣고 진행 61도 30분 69도 30분 78도 10분 3068-3세대 스타터
ESB	Strong Bitter	4.5 Gallons	1.057	1.019	4.93	41.14	13.1 °L	638	0
Author: Trump 2020 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/19/2020 5:44 PM Notes:
Fuller's ESB Clone 12 Gal	Strong Bitter	12 Gallons	1.061	1.017	5.75	35.93	14.02 °L	638	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:39 PM Notes: 35 IBU
Phronesis #4	British Strong Ale	2.5 Gallons	1.069	1.016	7.05	65.89	26.17 °L	638	0
Author: wietzke Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:17 AM Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter. Oxygen for about 45 seconds, fermented at 67-68. 12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2
GALO BRANCO - CARIJÓ - 170	Blonde Ale	170 Litres	1.038	1.005	4.38	8.15	3.14 °L	638	0
Author: Luiz_Trajino Boil Size: 191.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:04 PM Notes:
Angol Humor	Best Bitter	36 Litres	1.055	1.014	5.51	26.9	8.26 °L	638	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 224.4 g Creation Date: 8/28/2019 11:10 AM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
11B British Best Bitter	Best Bitter	11 Gallons	1.052	1.016	4.72	8.36	8.83 °L	638	1
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:47 PM Notes:
#08 House Ale (FF)	British Golden Ale	18 Litres	1.055	1.01	5.92	32.42	3.74 °L	638	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------- bottle on day 10
Coal Porter	English Porter	5.5 Gallons	1.047	1.016	4.07	29.62	29.08 °L	638	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes:
Horg	Blonde Ale	25 Litres	1.046	1.008	4.93	21.3	3.92 °L	638	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 6-7 g/L Creation Date: 4/19/2018 1:49 PM Notes: Castle - Pilsner Malt Castle - Munch Light Malt Flaked Corn Rye Cara Ruby Malt
Paddy's Day Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	28.54	19.56 °L	638	0
Author: AK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:32 PM Notes:
V’s Oatmeal Stout 2018	Oatmeal Stout	40 Gallons	1.068	1.018	6.62	39.11	43.62 °L	638	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:00 PM Notes: 450gr S 04 Yeast 2lbs of roasted malt in mash Add rest of roasted grains at mash out Brewed 2.6.2018 Batch 1 OG 1069 82 gallons Batch 2 OG 1070 80 gallons
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