|
Dubbelback
|
Belgian Dubbel
|
115 Litres |
1.063 |
1.008 |
7.16 |
20.2 |
27.38 °L
|
622 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:28 PM |
| Notes: |
|
|
Two Man Gang
|
Belgian Tripel
|
170 Litres |
1.067 |
1.01 |
7.57 |
31.74 |
5.16 °L
|
622 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:34 PM |
| Notes: |
|
|
Coffee Whisky Milk Stout - Variant
|
Sweet Stout
|
25 Litres |
1.064 |
1.013 |
6.62 |
53.16 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 35.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.0 g |
Creation
Date: 2/6/2023 5:43 PM |
| Notes: |
|
|
BD Hazy NEIPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.81 |
66.05 |
6.28 °L
|
622 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:49 AM |
| Notes: |
|
|
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.03 |
8.66 |
36.09 |
37.06 °L
|
622 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:03 PM |
Notes: 21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken |
|
|
OSCURA TENTACION / 500lts
|
Oatmeal Stout
|
600 Litres |
1.074 |
1.019 |
7.19 |
38.05 |
35.16 °L
|
622 |
0 |
|
|
|
| Boil
Size: 633.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:57 PM |
| Notes: |
|
|
AmaSMashIPA
|
English IPA
|
1000 Litres |
1.043 |
1.008 |
4.54 |
18.5 |
2.72 °L
|
622 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:32 PM |
| Notes: |
|
|
Philly Pica
|
Berliner Weisse
|
26 Litres |
1.042 |
1.005 |
4.82 |
4.95 |
2.74 °L
|
622 |
0 |
|
|
|
| Boil
Size: 31.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:11 AM |
| Notes: |
|
|
Fruit Ale Con Melon Y Anana
|
Fruit Beer
|
47 Litres |
1.041 |
1.008 |
4.22 |
15.95 |
4.59 °L
|
622 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:52 PM |
Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion
Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5
Barril 29 litros. 5 minutos .3 bares . Freezer -2.5 |
|
|
El Camino Weizen 2021-06-04/1
|
Weizen/Weissbier
|
560 Litres |
1.057 |
1.013 |
5.82 |
19.62 |
6.38 °L
|
622 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:48 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
74.62 |
7.87 °L
|
622 |
0 |
|
|
Author:
|
|
echomountainbrewingco
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:27 PM |
| Notes: |
|
|
All Together Now (Why Can't IBU)
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.12 |
63.42 |
6.21 °L
|
622 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:01 PM |
Notes: Came out 1.059. Might have been a thicker mash?
Batch sparged in the end
used hood - got better boil
slightly down on volume about 1L? Better boil?
Dry hopped for two weeks 5 days at 20 degrees, then ice blocks.
Emptied yeast bottle, filled with C02
Changed dry hop to below
Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key. |
|
|
Quench Thirster 69
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.9 |
69 |
8.32 °L
|
622 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:31 PM |
| Notes: |
|
|
Belgian Dark Strong Ale (Quadrupel)
|
Belgian Dark Strong Ale
|
20 Litres |
1.106 |
1.014 |
12.12 |
25.2 |
23.59 °L
|
622 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:11 PM |
| Notes: |
|
|
Session Baltic Porter
|
Baltic Porter
|
12 Gallons |
1.052 |
1.013 |
5.1 |
34.5 |
22.94 °L
|
622 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 9:58 PM |
| Notes: Age on American Oak Spirals for 1 week |
|
|
Slask IPA
|
American IPA
|
20 Litres |
15.889 |
2.33 |
7.33 |
49.71 |
8.49 °L
|
622 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:22 PM |
| Notes: |
|
|
Home Alone And Bored
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
42.74 |
5.04 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:41 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
58.64 |
6.25 °L
|
622 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:18 PM |
| Notes: |
|
|
American Strong Ale Round 2, FIGHT
|
American Barleywine
|
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
12.63 °L
|
622 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:56 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
14.112 |
2.878 |
6.05 |
26.86 |
6.64 °L
|
622 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:36 PM |
| Notes: |
|
|
|
|