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JSB (Jesse's Special Bitter)
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Strong Bitter
|
5.8 Gallons |
1.058 |
1.016 |
5.48 |
41.53 |
8.91 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:19 PM |
| Notes: 2/29/2020: A little darker than intended, so dropping the C60 from 8oz to 6oz, and the Victory from 16oz to 12oz. |
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A Very British Beer
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Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
39.94 |
14.73 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/20/2021 2:49 PM |
| Notes: Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand. |
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Smoky Kilt
|
Scottish Heavy
|
21 Litres |
1.094 |
1.025 |
9.09 |
25.73 |
24.93 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 223.1 g |
Creation
Date: 8/12/2021 2:35 PM |
| Notes: |
|
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Dark Mild Stormy World
|
Dark Mild
|
21 Litres |
1.038 |
1.012 |
3.44 |
18.87 |
20.39 °L
|
638 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 AM |
Notes: Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund.
Pale chocolate is actually Smooth Chocolate. |
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Pilot Batch #1 - Oatmeal Stout
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Oatmeal Stout
|
43 Gallons |
1.059 |
1.021 |
5.03 |
27.05 |
31.6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:53 AM |
| Notes: |
|
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Best Pale Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
27.73 |
5.78 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:57 AM |
| Notes: |
|
|
18A- BLONDE ALE Prueba 1
|
Blonde Ale
|
18 Litres |
1.043 |
1.007 |
4.72 |
17.24 |
5.26 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 3:08 PM |
| Notes: |
|
|
Pine & Elderflower Wheat Beer
|
Weissbier
|
25 Litres |
1.039 |
1.011 |
3.75 |
0 |
3.89 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:06 PM |
| Notes: |
|
|
20200523-Weizen
|
Weissbier
|
22 Litres |
1.055 |
1.014 |
5.37 |
9.09 |
4.57 °L
|
638 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:32 AM |
Notes: 41도 20분 밀몰트만 넣고 진행
50도 20분 나머지 넣고 진행
61도 30분
69도 30분
78도 10분
3068-3세대 스타터 |
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ESB
|
Strong Bitter
|
4.5 Gallons |
1.057 |
1.019 |
4.93 |
41.14 |
13.1 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/19/2020 5:44 PM |
| Notes: |
|
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Fuller's ESB Clone 12 Gal
|
Strong Bitter
|
12 Gallons |
1.061 |
1.017 |
5.75 |
35.93 |
14.02 °L
|
638 |
0 |
|
|
Author:
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subliminalfringe@yahoo.com
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|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:39 PM |
| Notes: 35 IBU |
|
|
Phronesis #4
|
British Strong Ale
|
2.5 Gallons |
1.069 |
1.016 |
7.05 |
65.89 |
26.17 °L
|
638 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:17 AM |
Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter.
Oxygen for about 45 seconds, fermented at 67-68.
12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2 |
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GALO BRANCO - CARIJÓ - 170
|
Blonde Ale
|
170 Litres |
1.038 |
1.005 |
4.38 |
8.15 |
3.14 °L
|
638 |
0 |
|
|
|
| Boil
Size: 191.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:04 PM |
| Notes: |
|
|
Angol Humor
|
Best Bitter
|
36 Litres |
1.055 |
1.014 |
5.51 |
26.9 |
8.26 °L
|
638 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 224.4 g |
Creation
Date: 8/28/2019 11:10 AM |
Notes: felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra |
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11B British Best Bitter
|
Best Bitter
|
11 Gallons |
1.052 |
1.016 |
4.72 |
8.36 |
8.83 °L
|
638 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:47 PM |
| Notes: |
|
|
#08 House Ale (FF)
|
British Golden Ale
|
18 Litres |
1.055 |
1.01 |
5.92 |
32.42 |
3.74 °L
|
638 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:40 AM |
Notes: 2g gypsym
2g calcium chloride
0.5g baking soda
0.2g potassium metabisulfite
-----------------------
bottle on day 10
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Coal Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.016 |
4.07 |
29.62 |
29.08 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:40 PM |
| Notes: |
|
|
Horg
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
4.93 |
21.3 |
3.92 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 6-7 g/L |
Creation
Date: 4/19/2018 1:49 PM |
Notes: Castle - Pilsner Malt
Castle - Munch Light Malt
Flaked Corn
Rye
Cara Ruby Malt
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|
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Paddy's Day Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
28.54 |
19.56 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:32 PM |
| Notes: |
|
|
V’s Oatmeal Stout 2018
|
Oatmeal Stout
|
40 Gallons |
1.068 |
1.018 |
6.62 |
39.11 |
43.62 °L
|
638 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:00 PM |
Notes: 450gr S 04 Yeast
2lbs of roasted malt in mash
Add rest of roasted grains at mash out
Brewed 2.6.2018
Batch 1 OG 1069 82 gallons
Batch 2 OG 1070 80 gallons
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