Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sum Body's Porter	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	36.91	50 °L	581	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 8:06 PM Notes:
Session Ipa	American IPA	47 Litres	1.053	1.013	5.17	24.92	6.97 °L	581	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:43 PM Notes:
Kaltrauch	Rauchbier	5.5 Gallons	1.053	1.013	5.19	26.46	13.15 °L	581	0
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 2:42 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am Won gold medal at NHC 2023, smoke flavored beer This original recipe by Randy64 in brewersfriend is BIAB. This recipe is my adaptation of that recipe for all grain. Grain quantities are a little wonky to keep proportions the same as original recipe while adjusting for my average brewhouse efficiency. Target water profile was pulled from original recipe on American homebrew association and salt additions are specific to adjust my tap water to the target profile. https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ Coming in under on the pH calculations from the original recipe (pH 5.4)
SMaSH Lotus Hops	American Pale Ale	5 Gallons	1.052	1.013	5.1	60.93	5.67 °L	581	1
Author: MikeLeegit Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:56 PM Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon).
Honey Blonde Ale - One Barel	Blonde Ale	32 Gallons	1.052	1.013	5.15	20.5	5.37 °L	581	0
Author: mhmh1212 Boil Size: 34.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/3/2023 6:43 PM Notes:
Ekuanot Dreadnought (EDv1 APA)	American Pale Ale	23 Litres	1.048	1.01	4.99	31.66	7.57 °L	581	2
Author: Angry Brewer Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:56 PM Notes: 35 minute mash and no boil for an economic brew. Juicy mild ale with notes of orange, passion fruit and papaya.
Weiss	Weissbier	5.5 Gallons	1.053	1.013	5.23	17.87	4.95 °L	581	0
Author: Rcktflyer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:38 AM Notes:
Amber Ale Op Gas	No Profile Selected	25 Litres	1.055	1.016	5.11	0	14.48 °L	581	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:26 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.013	5.11	13.14	3.61 °L	581	0
Author: Lwegener Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:48 PM Notes:
Holy Gose 2021 Batch 3	Gose	11 Gallons	1.046	1.008	5.01	9.94	3.37 °L	581	1
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 7/21/2021 11:20 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Johannes #15	Specialty Beer	25 Litres	1.048	1.009	5.11	17.73	3.61 °L	581	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:05 AM Notes:
Harry Porter And The Chocwort's Espresso	American Porter	23 Litres	1.056	1.016	5.24	40.12	46.77 °L	581	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:26 PM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.046	1.008	5	20.13	3.95 °L	581	3
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 PM Notes:
Weihenstephaner Clone	Weissbier	22 Litres	1.052	1.013	5.07	16.49	5.48 °L	581	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:00 PM Notes:
EIPA	English IPA	25 Litres	1.053	1.013	5.2	40.8	9.63 °L	581	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:03 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	38.33	5.89 °L	581	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Saison D'Etre	Witbier	23 Litres	1.049	1.009	5.27	22.85	3.32 °L	581	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:52 PM Notes:
Öllådans Lådlager	International Pale Lager	2000 Litres	1.048	1.008	5.2	22.12	3.12 °L	581	0
Author: Öllådan Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:41 PM Notes: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf
NEIPA	American IPA	3.8 Litres	1.056	1.017	5.13	37.58	3.97 °L	581	0
Author: Furry Horse Brewery Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:15 PM Notes:
SORTA IPA	American Pale Ale	20 Litres	1.053	1.013	5.21	120.14	5.72 °L	581	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:54 AM Notes:
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