|
Plum Porter
|
Robust Porter
|
24 Litres |
1.049 |
1.012 |
4.87 |
29.73 |
21.66 °L
|
617 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:37 PM |
Notes: 44l of water - 20ml AMS and 1.5 campden tablets
Full Bodied Mash Schedule used
8l sparge carried out at end of Mash
Stirred during Mash
Pre boil gravity 1.040
100g brewing sugar added at start of boil
12.8ml (g) plum essence added 4 mins from end of boil
Post Boil - 30 litres @ 1.045 (Probably reduce total water next time)
Approx 26 litres in the fermenter
pitched 13.3g S-4 in fermenter
FG after 16 days 1.013
ABV 4.2%
1 x 10l corny full and 1 x corny with approx 13l in for bottling so probably around 23l in fermenter of useable beer.
First impressions are not too bad but too much plum.
Nice colour and malt flavour
Will brew again but use less water and less plum essence (probably 8ml) next time
recommendation for 39 litres of water next time, also up the alkalinity of the water to around 200ppm, so leave it at normal level,
|
|
|
4Gs Sess IPA Double Batch
|
American IPA
|
10 Gallons |
1.045 |
1.009 |
4.69 |
62.34 |
8.18 °L
|
617 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:32 PM |
Notes: S05 in one fermentor + Centennial
S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus |
|
|
Summer Lightning
|
Best Bitter
|
21 Litres |
1.044 |
1.008 |
4.79 |
29.28 |
6.3 °L
|
617 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2023 9:54 AM |
| Notes: |
|
|
Brewdog Jet Black Heart Clone
|
Sweet Stout
|
11 Gallons |
1.053 |
1.015 |
4.89 |
26.94 |
34.1 °L
|
617 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:24 PM |
| Notes: |
|
|
#50 Kölsch 30 Liter
|
Kölsch
|
30 Litres |
1.047 |
1.011 |
4.77 |
25.67 |
4.32 °L
|
617 |
0 |
|
|
|
| Boil
Size: 37.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 10:15 AM |
Notes: Starter på 15 grader.
Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager.
Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten.
Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
|
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.67 |
27.27 |
15.1 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:24 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1300 Litres |
1.05 |
1.013 |
4.91 |
28.63 |
35.98 °L
|
617 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/11/2021 6:21 AM |
| Notes: |
|
|
MASH Single
|
Trappist Single
|
11 Gallons |
1.04 |
1.003 |
4.84 |
27.35 |
3.37 °L
|
617 |
1 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 17 oz |
Creation
Date: 7/29/2021 7:33 PM |
| Notes: |
|
|
Greyhound Lager
|
International Pale Lager
|
55 Litres |
1.036 |
1 |
4.78 |
47.52 |
4.33 °L
|
617 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:14 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.009 |
4.91 |
26.59 |
3.31 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:45 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
58.64 |
6.25 °L
|
617 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:18 PM |
| Notes: |
|
|
STRAWBERRY BEER
|
Experimental Beer
|
50 Litres |
1.046 |
1.009 |
4.83 |
17.12 |
5.61 °L
|
617 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:18 AM |
| Notes: |
|
|
Toasted Sesame And Honey Ginger
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.45 |
3.02 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:56 AM |
| Notes: |
|
|
Lamatt Blue Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
29.61 |
3.69 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:01 PM |
| Notes: |
|
|
11B British Best Bitter
|
Best Bitter
|
11 Gallons |
1.052 |
1.016 |
4.72 |
8.36 |
8.83 °L
|
617 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:47 PM |
| Notes: |
|
|
Gingerrific Pale Ale
|
American Pale Ale
|
46 Litres |
1.046 |
1.009 |
4.91 |
38.86 |
3.73 °L
|
617 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:35 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Kilt Red
|
Irish Red Ale
|
17 Gallons |
1.044 |
1.008 |
4.68 |
23.39 |
11.39 °L
|
617 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:54 PM |
| Notes: |
|
|
Bugaboo Brown Ale
|
American Brown Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
26.5 |
50 °L
|
617 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:18 AM |
| Notes: |
|
|
Japp
|
Sweet Stout
|
21 Litres |
1.055 |
1.017 |
4.9 |
33.08 |
21.91 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:56 PM |
| Notes: |
|
|
CTZ And Cascade Quick Extract
|
American Pale Ale
|
2.25 Gallons |
1.047 |
1.011 |
4.76 |
38.44 |
7.35 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 3:28 PM |
| Notes: |
|
|
|
|