Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Porter	Robust Porter	24 Litres	1.049	1.012	4.87	29.73	21.66 °L	617	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:37 PM Notes: 44l of water - 20ml AMS and 1.5 campden tablets Full Bodied Mash Schedule used 8l sparge carried out at end of Mash Stirred during Mash Pre boil gravity 1.040 100g brewing sugar added at start of boil 12.8ml (g) plum essence added 4 mins from end of boil Post Boil - 30 litres @ 1.045 (Probably reduce total water next time) Approx 26 litres in the fermenter pitched 13.3g S-4 in fermenter FG after 16 days 1.013 ABV 4.2% 1 x 10l corny full and 1 x corny with approx 13l in for bottling so probably around 23l in fermenter of useable beer. First impressions are not too bad but too much plum. Nice colour and malt flavour Will brew again but use less water and less plum essence (probably 8ml) next time recommendation for 39 litres of water next time, also up the alkalinity of the water to around 200ppm, so leave it at normal level,
4Gs Sess IPA Double Batch	American IPA	10 Gallons	1.045	1.009	4.69	62.34	8.18 °L	617	0
Author: 4Gs Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:32 PM Notes: S05 in one fermentor + Centennial S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus
Summer Lightning	Best Bitter	21 Litres	1.044	1.008	4.79	29.28	6.3 °L	617	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2023 9:54 AM Notes:
Brewdog Jet Black Heart Clone	Sweet Stout	11 Gallons	1.053	1.015	4.89	26.94	34.1 °L	617	1
Author: tripsoccer23@hotmail.com Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:24 PM Notes:
#50 Kölsch 30 Liter	Kölsch	30 Litres	1.047	1.011	4.77	25.67	4.32 °L	617	0
Author: John Petter Reinertsen Boil Size: 37.01 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:15 AM Notes: Starter på 15 grader. Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten. Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.67	27.27	15.1 °L	617	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:24 AM Notes:
Oatmeal Stout	Oatmeal Stout	1300 Litres	1.05	1.013	4.91	28.63	35.98 °L	617	0
Author: ImDingo Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2021 6:21 AM Notes:
MASH Single	Trappist Single	11 Gallons	1.04	1.003	4.84	27.35	3.37 °L	617	1
Author: Distortiontm Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 17 oz Creation Date: 7/29/2021 7:33 PM Notes:
Greyhound Lager	International Pale Lager	55 Litres	1.036	1	4.78	47.52	4.33 °L	617	0
Author: Peterjb Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:14 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.009	4.91	26.59	3.31 °L	617	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:45 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.05	1.014	4.75	58.64	6.25 °L	617	0
Author: thunderwagn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 8:18 PM Notes:
STRAWBERRY BEER	Experimental Beer	50 Litres	1.046	1.009	4.83	17.12	5.61 °L	617	0
Author: TESLA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
Toasted Sesame And Honey Ginger	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	15.45	3.02 °L	617	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:56 AM Notes:
Lamatt Blue Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	29.61	3.69 °L	617	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:01 PM Notes:
11B British Best Bitter	Best Bitter	11 Gallons	1.052	1.016	4.72	8.36	8.83 °L	617	1
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:47 PM Notes:
Gingerrific Pale Ale	American Pale Ale	46 Litres	1.046	1.009	4.91	38.86	3.73 °L	617	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2018 11:35 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Kilt Red	Irish Red Ale	17 Gallons	1.044	1.008	4.68	23.39	11.39 °L	617	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:54 PM Notes:
Bugaboo Brown Ale	American Brown Ale	1 Gallons	1.05	1.012	4.89	26.5	50 °L	617	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:18 AM Notes:
Japp	Sweet Stout	21 Litres	1.055	1.017	4.9	33.08	21.91 °L	617	0
Author: Erikrodskjegg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:56 PM Notes:
CTZ And Cascade Quick Extract	American Pale Ale	2.25 Gallons	1.047	1.011	4.76	38.44	7.35 °L	617	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:28 PM Notes:
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