Kilt Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Kilt Red

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 19th 2018
1.044
1.008
4.7%
23.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 29.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.3%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 12.7%
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 50.9%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 45 min 20.91 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 10 min 2.48 50%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kilt Red" Irish Red Ale beer recipe by Perrylodgic. All Grain, ABV 4.68%, IBU 23.39, SRM 11.39, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 60L, Pale Ale) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 17:54 UTC
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