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Kilt Red

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 19th 2018
1.044
1.008
4.7%
23.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 29.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.3%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 12.7%
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 50.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 45 min 20.91 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 10 min 2.48 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 11.97 g | 47.9 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.59 g | 74.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Kilt Red" Irish Red Ale beer recipe by Perrylodgic. All Grain, ABV 4.68%, IBU 23.39, SRM 11.39, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 60L, Pale Ale) Hops: (Magnum, Fuggles)
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  • Last Updated: 2018-02-19 17:54 UTC