|
Marco Dunkel
|
Munich Dunkel
|
20 Litres |
1.057 |
1.01 |
6.26 |
25.73 |
20.75 °L
|
637 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/10/2020 9:30 AM |
| Notes: |
|
|
For Vienna, Forever Ago
|
Vienna Lager
|
253 Gallons |
1.052 |
1.012 |
5.24 |
12.63 |
8.99 °L
|
637 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:25 PM |
| Notes: |
|
|
Simple Duncan
|
Dunkles Bock
|
21 Litres |
1.058 |
1.012 |
6.02 |
24.96 |
19.04 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/11/2022 10:11 AM |
| Notes: |
|
|
Gold
|
Strong Bitter
|
23 Litres |
1.052 |
1.012 |
5.3 |
44.88 |
5.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:25 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.44 |
35.83 |
7.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:08 PM |
Notes: One of the key skills of a brewer is being able to produce a consistent Best Bitter.
This is my first attempt. |
|
|
A Very British Beer
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
39.94 |
14.73 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/20/2021 2:49 PM |
| Notes: Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand. |
|
|
Cross N Sauce Kolsch
|
Kölsch
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.47 |
5.18 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/6/2021 3:43 PM |
| Notes: |
|
|
Lager Aus Wien
|
Vienna Lager
|
24 Litres |
1.051 |
1.011 |
5.14 |
29.43 |
10.2 °L
|
637 |
0 |
|
|
|
| Boil
Size: 32.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:16 AM |
| Notes: |
|
|
Pine & Elderflower Wheat Beer
|
Weissbier
|
25 Litres |
1.039 |
1.011 |
3.75 |
0 |
3.89 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:06 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
4.5 Gallons |
1.057 |
1.019 |
4.93 |
41.14 |
13.1 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/19/2020 5:44 PM |
| Notes: |
|
|
Chief Brunnen
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.04 |
21.85 |
3.74 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:30 PM |
| Notes: Had to speed brew for a camping trip. Only really got about 10 days of fermentation before clold crashing it for a couple days and the racking to carb for a couple days before the trip. Thinking this is why my FG didn't hit the goal. Only got 4.5% rather than 5%. Will try again with full fermentation. |
|
|
Dreaming Of Kansas Wheat
|
Weissbier
|
10 Gallons |
1.052 |
1.013 |
5.11 |
9.97 |
6.95 °L
|
637 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:16 AM |
| Notes: |
|
|
HB Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
13.627 |
3.399 |
5.5 |
16.59 |
22.63 °L
|
637 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:01 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
1800 Litres |
1.04 |
1.009 |
4.09 |
32.17 |
8.21 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:16 AM |
| Notes: |
|
|
Munich Christmas Belles'
|
Munich Helles
|
55 Litres |
1.046 |
1.011 |
4.52 |
0 |
5.32 °L
|
637 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:12 AM |
| Notes: |
|
|
FV2_AB101618
|
Altbier
|
400 Gallons |
1.049 |
1.008 |
5.42 |
31.63 |
14.42 °L
|
637 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:25 AM |
| Notes: |
|
|
Beaker
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.9 |
27.78 |
4.19 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 2:40 PM |
| Notes: |
|
|
Aquela Enkolschada Leve...
|
Kölsch
|
27 Litres |
1.045 |
1.008 |
4.93 |
26.11 |
3.1 °L
|
637 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:11 PM |
| Notes: |
|
|
Munich Vienna Hop Bomb Bitter 2
|
Strong Bitter
|
23 Litres |
1.049 |
1.008 |
5.32 |
45.85 |
10.73 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 11:58 PM |
| Notes: |
|
|
SNOCtoberfest 2017
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
23.5 |
10.72 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 10:29 PM |
Notes: 1.054
1.068 OG
|
|
|
|
|