|
Billiam Braggot
|
Braggot
|
4 Gallons |
1.083 |
1.002 |
10.62 |
30.55 |
4.61 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:06 PM |
Notes: Really quick fermintaion . Lots of action first 2 days
Then on day 3 Krausen dropped day FG 1.000. Fermenting temp approx 22degC. |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
11.79 |
11.67 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:29 PM |
| Notes: |
|
|
Blue Moon Blast
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.36 |
15.72 |
4.79 °L
|
619 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 4/27/2023 8:20 PM |
| Notes: |
|
|
BD Hazy NEIPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.81 |
66.05 |
6.28 °L
|
619 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:49 AM |
| Notes: |
|
|
IN A HURRY
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
47.99 |
8.06 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:35 PM |
| Notes: |
|
|
Maple Comet
|
Imperial IPA
|
5 Gallons |
1.07 |
1.011 |
7.74 |
52.81 |
6.34 °L
|
619 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:37 PM |
| Notes: |
|
|
Home State Paradise
|
American Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
39.08 |
14.85 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 3/8/2022 2:59 AM |
| Notes: |
|
|
Fruit Ale Con Melon Y Anana
|
Fruit Beer
|
47 Litres |
1.041 |
1.008 |
4.22 |
15.95 |
4.59 °L
|
619 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:52 PM |
Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion
Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5
Barril 29 litros. 5 minutos .3 bares . Freezer -2.5 |
|
|
#36 Solstice Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
24.66 |
9.36 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 6:03 PM |
| Notes: Adding a pound of candi sugar to boost gravity/ABV to where I like it. |
|
|
Tits Up
|
Imperial IPA
|
23 Litres |
1.076 |
1.012 |
8.45 |
124.17 |
8.99 °L
|
619 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 59 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/23/2020 6:34 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
14.112 |
2.878 |
6.05 |
26.86 |
6.64 °L
|
619 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:36 PM |
| Notes: |
|
|
메롱 까르데
|
Bière de Garde
|
19 Litres |
1.062 |
1.006 |
7.33 |
19.6 |
9.12 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:14 PM |
| Notes: |
|
|
David HasselHop 2.0
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
53.72 |
6.72 °L
|
619 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:44 PM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
15 Litres |
1.043 |
1.011 |
4.21 |
22.77 |
14.76 °L
|
619 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:50 AM |
| Notes: |
|
|
NZ Table
|
American Light Lager
|
50 Litres |
1.044 |
1.007 |
4.85 |
59.52 |
3.65 °L
|
619 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:44 AM |
| Notes: |
|
|
Smash IPA
|
American Light Lager
|
11 Litres |
1.065 |
1.016 |
6.42 |
33.62 |
4.43 °L
|
619 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
80 Litres |
1.045 |
1.011 |
4.45 |
13.18 |
4.34 °L
|
619 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:02 PM |
| Notes: |
|
|
Home Alone And Bored
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
42.74 |
5.04 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:41 PM |
| Notes: |
|
|
Union City IPA
|
American Light Lager
|
15 Gallons |
1.069 |
1.017 |
6.76 |
35.98 |
4.67 °L
|
619 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 8:39 PM |
| Notes: |
|
|
Saison TNT
|
Saison
|
60 Litres |
1.053 |
1.01 |
5.73 |
21.06 |
3.34 °L
|
619 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 6:54 PM |
| Notes: |
|
|
|
|