Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	504	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
2023 English Porter	English Porter	6 Gallons	1.052	1.015	4.92	29.81	29.98 °L	504	2
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/18/2023 5:08 PM Notes: Split batch on WLP013 and Nottingham Mean Brews with grain adj and addition of Northern Brewer hops Salts split mash/sparge Unlikely to need whole acid addition (never seem to...) No starter since whole packet into 3 gals each
The Crescent Alewife	Belgian Golden Strong Ale	62 Gallons	1.096	1.024	9.4	37.6	5.6 °L	504	0
Author: Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 10:15 PM Notes:
Hazy Ipa	American IPA	5 Gallons	1.081	1.015	8.66	66.38	4.89 °L	504	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/22/2022 12:49 PM Notes:
Bourbon Barrel	Foreign Extra Stout	25 Litres	1.079	1.02	7.75	89.18	33.85 °L	504	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 AM Notes: 28l mash water to accomodate grain bill. 69C mash forgot oats, so added late. extended mash to 1.5 hours added 450g date syrup plus some sugar and brown sugar, not just cane sugar 1.078 OG 25L
Red Wine Oaked Saison	Saison	5 Gallons	1.061	1.006	7.34	9.36	14.09 °L	504	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:39 PM Notes:
Vienna Tripel (Full)	Belgian Tripel	8 Litres	1.08	1.013	8.86	30.46	5.4 °L	504	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:44 PM Notes:
Fat Baron	Lichtenhainer	20 Litres	1.037	1.011	3.42	8.15	3.32 °L	504	0
Author: FAT CAT Brewery Boil Size: 22.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:19 PM Notes: No pressure fermentation
Brose Gose [Hibiscus & Mango]	Gose	2.5 Gallons	1.053	1.012	5.41	11.07	4.3 °L	504	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:06 PM Notes:
2024 Advent NEIPA	Specialty IPA: New England IPA	14 Litres	1.074	1.018	7.35	45.09	5.72 °L	504	0
Author: Fims Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2019 8:18 PM Notes:
Veisletten Spesial RøykALE	Scottish Export	20 Litres	1.065	1.02	5.96	20.28	18.78 °L	504	0
Author: Nabo-Øl Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g PR. Ltr. Creation Date: 8/31/2016 7:31 PM Notes: Gjær rehydreres i vann 27gr pluss/minus 3 grader.
Beach Bum	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	504	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
Christmas Ale 1	Winter Seasonal Beer	5.5 Gallons	1.067	1.01	7.51	42.15	12.87 °L	504	0
Author: Cleaver1 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:20 AM Notes:
English IPA	Specialty IPA: New England IPA	20 Litres	1.059	1.009	6.49	37.87	7.35 °L	504	0
Author: Eriron76 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:29 PM Notes:
Barley Bath Bomb	American Brown Ale	3.5 Gallons	1.052	1.014	5.01	30.79	24.64 °L	504	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:14 AM Notes:
Pale Ale #3	American Pale Ale	6 Gallons	1.056	1.014	5.47	49.68	4.55 °L	504	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:42 PM Notes: First dry hop 7 days before packaging. Second dry hop 3 days before packaging.
NE IPA	American IPA	6 Gallons	1.065	1.019	6.06	107.29	4.08 °L	504	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:23 PM Notes:
NZ Brown	British Brown Ale	2.5 Gallons	1.05	1.011	5.09	33.56	14.71 °L	504	2
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:49 AM Notes:
Brown Ale	British Brown Ale	4 Gallons	1.051	1.012	5.1	24.7	16.89 °L	504	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:17 PM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	504	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
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