10g brett beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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10g brett beer

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Welch
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 6th 2022
1.058
1.012
6.1%
47.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - MaltGems18 lb MaltGems 38.3 1.8 78.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 10.86 19%
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Boil 10 min 16.88 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.9 Boil 10 min 9.96 28.6%
2.50 oz Yakima Valley Hops - African Queen2.5 oz African Queen Hops Pellet 10 Whirlpool 10 min 9.36 23.8%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- -- --
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10g brett beer" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 6.1%, IBU 47.06, SRM 3.99, Fermentables: (MaltGems, Flaked Rye, Flaked Wheat, Rice Hulls) Hops: (Saaz, African Queen, Cascade) Other: (Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 16:47 UTC
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