10g brett beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10g brett beer

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Welch
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 6th 2022
1.058
1.012
6.1%
47.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - MaltGems18 lb MaltGems 38.3 1.8 78.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 10.86 19%
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Boil 10 min 16.88 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.9 Boil 10 min 9.96 28.6%
2.50 oz Yakima Valley Hops - African Queen2.5 oz African Queen Hops Pellet 10 Whirlpool 10 min 9.36 23.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- -- --
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 2.59 10.4  
Going into fermentor 10 40  
Total: 11.13 44.5
Equipment Profile Used: System Default
"10g brett beer" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 6.1%, IBU 47.06, SRM 3.99, Fermentables: (MaltGems, Flaked Rye, Flaked Wheat, Rice Hulls) Hops: (Saaz, African Queen, Cascade) Other: (Phosphoric acid)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 16:47 UTC