Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
20 min |
53.08 |
33.3% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Leaf/Whole |
8.7 |
Boil
|
8 min |
16.12 |
33.3% |
|
1 oz |
medusa1 oz medusa Hops |
|
Leaf/Whole |
8.7 |
Boil
|
4 min |
8.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galaxy (Leaf/Whole) 0.99999999771257 oz Galaxy (Leaf/Whole) Hops |
|
53.08 |
33.3% |
|
1 oz |
Sabro (Leaf/Whole) 0.99999999771257 oz Sabro (Leaf/Whole) Hops |
|
16.12 |
33.3% |
|
1 oz |
medusa (Leaf/Whole) 0.99999999771257 oz medusa (Leaf/Whole) Hops |
|
8.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Duc in Altum IPA" American IPA beer recipe by JArev. All Grain, ABV 6.08%, IBU 77.89, SRM 6.49, Fermentables: (Oat Malt, Rice Hulls, Flaked Wheat, Flaked Oats, Organic Bonlander Munich Malt 10L, Wheat Malt, White, Maris Otter Pale) Hops: (Galaxy, Sabro, medusa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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